This vegan panna cotta has a silky smooth, creamy, and velvety texture that melts in your mouth to recreate a classic Italian dessert.

Vegan tiramisu - this vegan version of the classic Italian dessert consists of vanilla cake fingers, boozy coffee and smooth cashew cream.

These light crunchy vegan ladyfingers are perfect to use as the base for vegan tiramisu, trifle, or to simply enjoy with a cup of coffee.

hese amazing vegan cannoli taste just like the classic Sicilian pastry! With a super flaky pastry formed into tubes, baked, and filled with a creamy dairy free ricotta filling! Easy and delicious!

Vegan biscotti tastes exactly like the classic version you know and love. These Italian cookies are twice baked, easy to make and delicious.

Easy and quick, this is the best Italian wedding Cookies recipe ever. Loaded with walnuts and hazelnuts and coated in fluffy powder sugar like a snowball, these Italian cookies melt in your mouth and are sure to steal everybody’s heart!

These Italian vegan Amaretti cookies are chewy, crispy and soft as a cloud. They need just six pantry ingredients and the cookie batter takes all of five minutes to put together.

The BEST Vegan Biscoff Tiramisu, with layers of Biscoff biscuits, Biscoff mascarpone and whipped cream. It makes for the perfect dessert fit for any occasion!

A vegan remix of the chewy, soft, classic Italian pignoli cookie. Made with almond paste and studded with mild pine nuts (also called pignoli). Perfect for the holidays!

These vegan Italian Rainbow Cookies or "seven layer bars" or "Napoleon cookies" are made of three layers of almond cake spread with apricot jam, and coated in chocolate. When cut, the Italian flag is revealed.