Vegan Mexican food is the perfect comfort food! This giant roundup includes vegan tacos, vegan burritos, vegan enchilada, and so much more!

Al Pastor Chickpea Tacos feature a bright, bold pineapple chili sauce with mushrooms and chickpeas. The most flavorful 30 minute vegan tacos!

Hearty vegan taco meat made with walnuts, mushrooms, cauliflower, and savory spices. A vegan meat substitute from whole food ingredients. Nut-free option!

For an authentic Mexican presentation, serve this tinga in corn tortillas or tostadas with lime, diced tomato, refried beans, and dairy-free cheese alternative or dairy-free sour cream.

Here are 70 vegan Mexican recipes that will transport you to Mexico from your own kitchen! The top vegetarian and vegan Mexican dishes.

Tender yet chewy and packed full of flavor, this Vegan Carne Asada is the perfect filling for tacos or burritos but also delicious with some rice and veggies. This protein-packed gluten-free and vegan meal is one your family and guests will love. Vegan Meats, Vegan Meat Recipes, Vegan Meat Substitutes, Vegan Mexican Recipes, Vegan Taco Recipes, Easy Vegan Recipes, Vegan Soy Curls Recipes.

Onto our next veganized fast food the quesarito! If you do not have a Taco Bell or have no idea what a quesarito is let me explain. Taco Bell decided to take a burrito and kick it up a notch by using a quesadilla as the outer tortilla. I can’t remember if I ever had...Read More

This Vegetarian White Chili is made with vegan cream cheese, super easy to make and seriously delicious. Also entirely plant based and gluten free.

Savory vegan enchiladas verdes suizas (green enchiladas) in a creamy, delicious sauce made of tomatillos, peppers, silken tofu, and garlic.

These Mile High Nachos involve baked homemade tortilla chips loaded with dairy-free queso, tempeh taco meat and all of our favorite nacho toppings!