You'll fall in love with the vegan pumpkin bars, with their buttery crust and delicious pumpkin pie filling, topped with even more delicious crumbles on top!

Indulge in the perfect dessert this fall with our vegan pumpkin pie made with creamy coconut milk. This recipe transforms a classic favorite into a dairy-free and plant-based version that everyone will love. The rich and smooth texture combined with warm spices will have you reaching for seconds. Serve this delicious pie at your next gathering and watch it disappear before your eyes. Embrace the flavors of the season while staying true to your vegan lifestyle.

Super moist and tender, this vegan pumpkin bread recipe is truly made in one bowl and honestly rivals the Starbucks pumpkin loaf. Perfectly spiced and topped with either a cinnamon streusel or vegan cream cheese icing for the moist MOIST and soft pumpkin bread you'll ever have, vegan or not!

These Pumpkin Crumble Bars are an easy and comforting vegan fall dessert that tastes just like pumpkin pie!

Indulge in easy-to-make, delicious vegan pumpkin bars packed with warm pumpkin spices and topped with the best dairy-free cream cheese frosting. These thick, moist, eggless pumpkin cake bars are ideal for holiday celebrations, potluck contributions, or just to treat yourself and your family! This simple vegan dessert can also be made gluten-free.

These soft and chewy vegan pumpkin cookies have crisp edges, puffy centers, and are packed with pumpkin puree! They are made with simple ingredients and are the perfect Fall treat.

These Vegan Pumpkin Chai Cupcakes are well-spiced and quick to make. This is the perfect easy vegan dessert to make for Fall!

This moist, fluffy, and perfectly spiced vegan Pumpkin Spice Latte Cake turns your favorite fall drink into a cozy dessert!

Our Easiest Vegan Pumpkin Brownies recipe is full of pumpkin flavor and a mouth-watering treat everyone will love! Perfect for the fall season and when you’re wanting to indulge in a different flavor of brownies, besides chocolate! YUM!

An easy and comforting pumpkin recipe perfect for sweater weather! This Vegan Pumpkin Crisp is the absolute best fall dessert ever! The soft texture of the pumpkin mixed with the crunch of the topping is a perfect combination, then top it with creamy vanilla ice cream and every single bite will taste like autumn bliss. When the crisp is baking in the oven, your home will smell better than any fall scented candle you could ever buy! Vegan Pumpkin Crisp | Recipe by Kitchen Potatoes