This Vegan Pasta Puttanesca is a simple Italian pasta dish featuring olives, capers, garlic, and tomatoes for a pantry-friendly meal that comes together quickly!

This easy vegan pasta alla puttanesca is perfect for busy weeknight dinners! It's made with pantry staples but tastes super fresh and delicious. Recipe yields 4 generous servings.

one pot pasta puttanesca is a quick weeknight dinner that's vegan and easy to make gluten free in under 30 minutes with olives.

One pot spaghetti alla puttanesca: a fast & hearty vegan pasta dish with olives, capers, chickpeas and artichoke hearts!

Learn how to prepare a Vegan Puttanesca Recipe effortlessly. This simple guide provides clear instructions to create a delicious vegan meal. Save the pin for later and master this flavorful dish with ease.

The classic Spaghetti Puttanesca made vegan by swapping out the anchovies for an equally delicious and umami plant-based ingredient.

This Vegan Pasta Puttanesca is easy, delicious and so comforting! Its full of kalamata olives and capers for for the most delicious briny flavor. And it freezes really well!

Pasta puttanesca takes pantry staples—canned tomatoes, olives, garlic, anchovies, and capers—and transforms them into a lush pasta sauce.

Vegan puttanesca sauce with olives and capers is an easy pasta sauce with a distinctive umami flavor, with no added oil, that takes 25 minutes to cook.

This tasty puttanesca sauce is made without anchovies, using canned tomatoes and other fridge and pantry staples. It is rich, thick, intensely flavorful and easy to make on a weeknight!