Vegan Tagine with Chickpeas is a cozy one-pot stew packed with warm Moroccan flavors. Healthy, vegan, gluten-free, and allergen-friendly.

This Moroccan-inspired dish is easy, delicious, and just so happens to be vegan!

This recipe for vegetable tagine makes a hearty Moroccan dish with carrots, cauliflower, and chickpeas in a flavorful, aromatic stew.

In this alluring Moroccan chickpea tagine recipe a base of onions and tomatoes is layered with the contrasting flavors and textures of sweet raisins and carrots, nutty chickpeas and salty olives. Aromatic saffron and a homemade ras el hanout spice blend tie together all of these luscious tastes.

Vegetable Tagine is a vegetarian Moroccan stew loaded with heady warm spices. Make this with any veg you have – just don't skimp on the spices!! This is one of those hidden gems that will

Moroccan influenced vegetable tagine, a dish that gets a hint of spice from harissa paste, a fab dish to use up leftover veg in the pantry. This easy tagine is both vegan and vegetarian, and whilst it takes around 50 minutes to make, only 10 minutes of that time is spent in the kitchen!

This is my take on a classic vegetarian Moroccan stew - the tagine. Filled with chickpeas, carrot and butternut squash then flavoured with warming spices, honey and preserved lemons. Perfect for Meatless Monday and so tasty!

Magical Ingredients

A spicy Moroccan style vegetable tagine, perfect for feeding a crowd this vegetarian stew is packed with veggies, chickpeas and sweet potatoes.

This easy vegan tagine recipe uses the humble potato at its base with plenty of spices, fragrant preserved lemons and juicy green olives. Serve with coconut yoghurt and couscous.