I’m a garlic girl but even I was worried that this dish was going to be so garlicky it may be overpowering. Nope. Twenty cloves! This recipe was adapted from the cookbook “The Wok”…

These San-Francisco style noodles are a American mashup of Vietnamese and Italian cuisine

These noodles, adapted from the cookbook "The Wok" by J. Kenji López-Alt, and based on the noodle dish originally created and served by Helene An at San Francisco’s Thanh Long restaurant, are extraordinarily simple and delicious on their own, but that doesn’t mean you can’t fancy them up a bit. They go very well with seafood, and some raw, shell-​on shrimp stir-​fried along with the garlic right from the start would be an excellent addition. Recently, I’ve taken to adding a few spoonfuls of…

Garlicky, creamy, and satisfying — you HAVE to try these SF-style garlic noodles!

archived 2 Dec 2022 14:21:28 UTC

Vietnamese Garlic Noodles, or Mì Xào Tỏi, are the ultimate side dish! Plump chewy noodles are coated in a buttery, garlicky, umami-rich sauce that enhances any dish it's paired with. It's a crowd favorite for a reason!

Garlic Noodles are a simple Asian noodle dish enrobed in a shiny, brown soy sauce dressing with some garlic. What is the big deal?

These San Francisco-style Vietnamese garlic noodles are based on the popular dish from Thanh Long, made with pasta, garlic, and Asian sauces.

Chef Tu David Phu shared a simple Vietnamese American garlic noodle dish that was invented in San Francisco in 1971.

A super addictive and flavorful Vietnamese and Italian fusion dish popular in San Francisco Bay Area. What's not to love about noodles tossed with butter,