Recipe video above. A very quick, very tasty way to use up leftover cooked beef used in things like broth (see notes to start from raw). Created to use up leftover brisket from making Vietnamese Pho. Cooked is tossed in a Vietnamese lemongrass marinade then pan fried until golden. It's INSANELY delicious!

Lemongrass Beef Banh Mi features Vietnamese baguette with aromatic grilled beef, pickled vegetables, and a hoisin-based sauce. So many interesting flavors and textures in one bite.

A quick, easy and tasty Vietnamese style lemongrass beef!

Smoky umami goodness in a bowl.

Bun bo xao, a zesty stir-fry of marinated beef hot from the wok paired with room temperature rice noodles, makes a satisfying main-course salad year-round. Dressed with a classic Vietnamese dipping sauce and topped with roasted peanuts, the flavors are clean, bright and restorative. Yes, this recipe calls for a lot of ingredients, but the prep is simple, and it’s an easy introduction to Vietnam cooking for the uninitiated.

Vietnamese Beef Noodle Bowl (Bun Bo Xao) is a quick and easy Vietnamese meal packed with fresh herbs, flavorful lemongrass beef, rice noodles, and a sweet & tangy fish sauce dressing. Healthy, easy, and quick to prepare, it's all for your dining experience. Vietnamese Recipes | Healthy Recipes | Asian Recipes

Ahh, we MEAT again! Let’s make some Bún Bò Xào! Today we are making a Vietnamese Vermicelli bowl with beef. Traditionally this dish is with …

A traditional Vietnamese noodle bowl served with seared slices of beef seasoned with fragrant lemongrass.

Fresh and delicious Vietnamese Noodle Salad

Smoky umami goodness in a bowl.