Wrapping up Vietnamese fresh spring rolls in rice paper is easier than you think! This easily customizable recipe is cool & refreshing - perfect for summer.

Light, healthy Vietnamese summer rolls make a great summer lunch or dinner, particularly with creamy hoisin-peanut dipping sauce.

Traditional Vietnamese fresh spring rolls (goi cuon) consist of pork, shrimp, lettuce and herbs wrapped in soft chewy rice paper. Learn the authentic way to make these beautiful spring rolls. They are great as a refreshing appetizer or even a light meal. Your guests will be impressed!

Summer is coming to an end, and I’m literally wrapping it up with one of my favorite seasonal recipes aptly named summer rolls. Also known as fresh spring rolls or salad rolls, these Vietnamese rice paper bundles are packed with crisp veggies, bright herbs, shrimp and noodles. They’re wonderfully f

Sticky-sweet caramelized pork is complemented by crisp lettuce, carrots, scallions, and cucumber and wrapped in rice paper with vermicelli.

This Goi Cuon Recipe (Vietnamese Shrimp & Pork Spring Rolls) gives you a deliciously light and refreshing snack, not only healthy but also easy to make!

Summer rolls, named because they are light refreshing and perfect for summer, can be enjoyed any time of year. And I think we should make them today!

Fresh and healthy Vietnamese rice paper rolls with an amazing peanut sauce. Plus TWO secret tips to make it super easy to roll them up neatly!

Finding an authentic Vietnamese Spring Rolls recipe can be challenging, especially when you want that perfect balance of flavors. Our Vietnamese Summer Rolls with shrimp and pork offer a delicious and easy solution for your next meal. Save this pin for a go-to Vietnamese recipe that will impress every time! #VietnameseSpringRolls #ShrimpSpringRolls #VietnameseRecipe #FriedSpringRolls #HealthyEating #EasyRecipes

Fresh spring rolls are great but the peanut sauce is the star of this recipe!