What is miso paste, and how can you use it to elevate your meals? We'll show you how to enhance your favorite dishes by adding white miso paste. Mix it into all of your sauces, glazes, dressings, marinades, and so much more. Plus, we'll explain the differences between the various types of miso and when you should use each one.

If you're in need of a miso paste substitute, give these a try! Whether you're making a soup, marinade, or dressing, here's a list of the best alternatives.

Keto Miso Soup is a traditional macrobiotic food that is gluten free, vegan, and healing to the gut. A low carb, high protein, healthy meal.

Need a miso paste substitute? Whether you don’t have it on hand or can’t find it at the store, try one of these substitutions instead.

From spicy stews to stir fries, soups & grills, here's 15 mouthwatering recipes to use up that little tub of gochujang (Korean fermented spice paste).

Do you have some miso leftover from the miso salmon you tried but don’t know of any other dishes to make with it? It happens, but it doesn’t have to go to waste. Many Japanese recipes contain this interesting pasty ingredient because it’s not only tasty but healthy too! The flavor of miso paste is salty, umami-rich and slightly sweet, and a great addition to the perfectly tailored recipes in this guide.

Ever wondered what to do with that tub of miso paste sitting in your fridge? 🥄 These 10 authentic Japanese recipes are a great way to add rich umami flavor to your meals, going way beyond basic miso soup. Save this collection of easy miso recipes to make your weeknight cooking routine more exciting!

Explore the various types of miso paste and discover which one is perfect for your cooking needs. From sweet white miso to robust red miso, learn about their flavors, uses, and tips for selecting the ideal miso!

Miso paste is a superfood staple item that I always have in my fridge. This classic Japanese ingredient is a perfect way to add some umami into any dish. Plus, it’s a superfood for your gut! From a simple miso soup to a deliciously creamy miso mushroom pasta, I show you a few different ways to add miso into your cooking!

In America, miso is often identified by its color, but labels of "red" or "white" do not even begin to cover the 1,300-plus types of miso found across Japan and the world.