This chocolate whiskey cake is layered with a rich salted caramel buttercream and topped with a silky dark chocolate ganache. This rustic layer cake can also be made into a single layer cake, a bundt cake or even cupcakes. A chocolate lovers dream!

Make a batch of homemade Skrewball peanut butter whiskey liquor infused cupcakes. This dessert is topped with a boozy American style buttercream and salted caramel.

Rich coffee and whiskey meet in this oh-so-smooth buttercream. Inspired by the Buena Vista’s famous Irish Coffee, this frosting pairs well with a variety of cakes and is a must for St. Patty’s Day!

Boozy Bourbon Cupcakes are the perfect cupcake for bourbon lovers! Bourbon is in the batter, brushed over the cupcakes and in the frosting!

These spiced cupcakes bring me back to our jaw-dropping wedding cake, warm, sweet and fun just like the best day of our lives.

Cinnamon spice cupcakes baked with hard cider, filled with whiskey caramel apples, and topped with a whiskey cinnamon buttercream. Warm, comforting, and perfect for fall!

These stout cupcakes with whiskey buttercream are fluffy, moist and full of boozy flavor. Perfect for St. Patrick's Day or any other day of the week.

Chocolate Whiskey Cupcakes! Deeply chocolatey with a kick from whiskey in both the cake and buttercream, this is one dessert that you'll want to save for the 21+ crowd!

Chocolate Coffee Cupcakes with Whiskey Buttercream Frosting and Candied Bacon