Snacking and entertaining is made simple with this flavorful rosemary white bean dip recipe! It's a great addition to your appetizer platter.

Looking for a quick and delicious vegan snack or appetizer? This Creamy Vegan Garlic & Herb White Bean Dip has got you covered! Packed with bold garlic and herb flavors, it's the perfect dip to satisfy your cravings. Plus, it's gluten-free and dairy-free, making it an inclusive option for everyone to enjoy.

Need a game day appetizer? Here's a bean dip recipe for your tailgating party! This easy white bean dip with Italian seasoning is creamy and delicious. Plus, this football food idea is healthy!

Ina Garten’s White Bean Dip recipe is one of her best dip recipes that you can try, made with cannellini beans (Tuscan beans), garlic cloves, fresh rosemary leaves, red pepper flakes, freshly squeezed lemon juice, and olive oil. Serve your White Bean Dip with Baked Pork Chops, Baked Halibut, tortilla chips or Twice Baked Potatoes.

White Bean Dip is a creamy, healthy appetizer or light lunch to serve with your favorite fresh veggies. Sautéed onions and garlic give it incredible flavor.

This white bean dip recipe is a garlicky white bean hummus. Full of nutrients and flavor, cannellini bean dip is creamy + good for you, too!

White beans give this dip such a flavorful and creamy base and fresh rosemary and sage pair with the caramelized onion to make it pop! Serve with flatbread, chips, crudité, or crostini as a dip, or enjoy as a spread on sandwiches and wraps.

I don’t think I have to tell you that this bean dip is so SO creamy and that you’ll definitely need extra bread ready on hand to scoop it all up.

This recipe for white bean dip comes together in just 10 minutes and 1 bowl only! It's vegan and gluten-free, yet so creamy and satisfying!

You can make this roasted garlic and white bean dip with just 5 ingredients and 5 minutes of hands-on prep - a vegan delicious appetizer or snack!