This white mountain frosting is a very good frosting. You can flavor it with any flavoring extract to suit your taste.

If you have been reading my blog you know that cooking is in my blood and a way of life for me. I owe it all to my mother and grandmother. When I was a child I stayed with my grandma Bessie a lot. …

I found this recipe in a vintage World War II book. It is rather enlightening going back in time and finding recipes from another era. …

Coconut Cake With Seven-minute Frosting With Sugar, Corn Syrup, Water, Egg Whites, Vanilla

This Glossy White Mountain Frosting has no butter and is made from egg whites and sugar. It tastes like marshmallows and holds its shape wonderfully.

This is a great showpiece of a cake. Top with White Mountain Frosting.

This frosting got its name because its large white peaks hold up long after it’s beaten. It’s sometimes called White Mountain Frosting. (Easy)

A wonderfully light, fluffy frosting that is sure to compliment any cake, from the pages of my Betty Crocker cookbook! Take a look at the variations too! (Prep time and cook time are guesstimates). for two 8-9" layers or one 13 x 9" cake

This silky, bright white frosting whips up in just seven minutes and topped on all of your favorite desserts.