Explore 70 edible wild plants in our guide! Learn to identify, forage, and prepare backyard weeds and wildflowers, and their delicious, nutrient-rich benefits.

Clover is a widely available edible wild plant with medicinal uses. Here's what to know about identifying and using edible clover.

The internet can be a fantastic place to learn about herbs—with a significant caveat: anyone can share any sort of information that they want, free of qualifications or checks and balances. That’s why we’ve coralled our most-trusted online herbal resources for you to peruse. Materia medica, plant identification, recipes, research articles—it’s all here.

Winter may seem like a barren season for foraging, with the landscape covered in snow and many plants lying dormant. However, for those with a keen eye and a bit…

Nature’s bounty is full of wild edible berries that can add flavor and nutrition to your adventures. Learn how to forage safely and add a touch of the wild to your meals. Save this pin to keep these foraging tips handy for your next hike or camping trip!

🍄🌿 Discover what to forage this month—from late-season berries to prized mushrooms like chanterelles and king boletes. Learn about harvesting wild apples, hazelnuts, yarrow, and rose hips. 🌺🍏 Perfect for new and seasoned foragers! Click to read the full blog post and get tips for a sustainable harvest. 🧺✨ #ForagingGuide #WildEdibles #PNWAdventures #NaturalLiving

Wild edible plants are all around us, making foraging an exciting way to connect with nature, especially for beginners. Learn how to identify these hidden gems and bring more confidence to your outdoor adventures. Save this pin to keep handy for your next nature walk!

Learn about what to forage in fall! Autumn is an abundant time for foraging and wildcrafting. Fall foraging includes berries, nuts, roots, and mushrooms.

Foraging edible fruits can be a fun and rewarding way to connect with nature. Beginners will love learning how to safely enjoy wild food foraging while boosting their outdoor confidence. Save this pin for later and start planning your next wild fruit adventure!

Our ancestors had to learn foraging the hard way. Through trial and the occasional fatal error, we sorted edible from the harmful.