This summer vegetable dish is worth turning the oven on for. When zucchini and tomatoes are ruling the summer, this summer vegetable gratin recipe is just what you need to get rid of any tomatoes that are aboout ready to retire. This super easy and healthy recipe is bequeathed with tomatoes, zucchini squash, kosher salt, black pepper, breadcrumbs and Parmesan cheese

This Baked Herb Tomato Zucchini is the recipe to get zucchini skeptics to eat their vegetables. With flavors that remind me of a tomato bruschetta, they might even reach for a second helping! With just a few simple ingredients and 10 minutes of prep, it is a great recipe to add to your rotation.

Parmesan Zucchini and Tomato Gratin - Thinly sliced zucchini and tomatoes, layered and baked with onion & garlic and topped with shredded parmesan.

What do you do with all those garden fresh zucchini? Pair them with a juicy fresh tomato, Italian herbs and Parmesan cheese. You will have a healthy, fresh side to go with just about anything!

This Tomato and Zucchini Casserole is me saying goodbye to summer and high-fiving fall. A cozy casserole highlighting the last few weeks of the summers best produce. I’m not kidding when I sa…

Italian zucchini bake is an easy side dish idea that takes only a few ingredients and comes together quickly for all your summer dinners!

This is such an easy summer side dish! Below is my basic method. See the notes for lots of variations!

30 minute oven roasted zucchini spears and cherry tomatoes tossed in olive oil, garlic, parmesan and herbs.

Nothing tastes like summer more than a sweet, juicy home-grown tomato from the garden. These recipes are just like what Grandma would make.

Zucchini Tomato Casserole with Bread Crumb Topping is a perfect layered vegetable casserole bake, serve up as an amazing side dish full of flavor!