19K views · 562 reactions | How to Make Vintage Seven Layer Salad | Alldelishes | Try this staple recipe of the seventies that combines so many delicious flavors and textures together in one dish. In this video, Nicole makes vintage... | By Hungry Kitchen | Facebook

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7K reactions · 2.4K shares | Stop thinking low-carb means no flavor! 🥗 This Garlic Broccoli + Chicken Chopped Salad is packed with flavor and perfect for a light and healthy meal. Ingredients: Broccoli, chopped Red Onion, diced Grilled chicken Instructions: Mix chicken and veggies into a bowl. Add dressing and enjoy! Garlic Feta Dressing: 1 Garlic Clove 1/2 cup plain Greek Yogurt 1/4 cup Feta, crumbled Instructions: Mix ingredients in a blender. Store in the fridge until ready to use. #Hosstilesupps #Choppedsalad #Mealpreptips #Healthyrecipes | Hosstile

189K views · 2.4K reactions | Love crispy rice salads? Well then FOLLOW me @kalejunkie for more! This is my CHICKEN SHAWARMA CRISPY RICE SALAD with lemon-tahini dressing! It is likely one of most incredible salads you’ll ever eat! This version combines my Middle Eastern roots with the crispy rice trend, for a true flavor and texture explosion. It’s perfect for meal prep or a satisfying lunch or dinner!⁣ ⁣ Makes 4 large servings Crispy Rice⁣ 2 cups cooked rice, cooled (I used jasmine rice)⁣ 1 tb olive oil ⁣ 1 tsp paprika, 1 tsp oregano, 1/2 tsp garlic powder⁣ ⁣ Chicken⁣ 1 lb boneless, skinless chicken thighs, cut into 1/2” pieces⁣ 2 tb olive oil ⁣ 2 tsp ground turmeric⁣ 2 tsp cumin⁣ 1 tsp cinnamon⁣ 1 tsp garlic powder⁣ 1/2 tsp black pepper⁣ ⁣ Salad⁣ 5 persian cucumbers, thinly sliced ⁣ 1 cup baby tomatoes, halved⁣ 1/2 red onion, finely sliced (1/2 cup)⁣ 3 dill pickles, chopped⁣ 1 bunch mint, chopped (1/2 cup)⁣ ⁣ Creamy Lemon-Tahini Dressing⁣ 1/2 cup greek yogurt⁣ 1/3 cup tahini⁣ 1/4 cup olive oil⁣ 1/4 cup lemon juice (1 lemon)⁣ 2 cloves garlic ⁣ 1 tsp kosher salt⁣ [optional for sweetness, 1-2 tb honey or maple syrup]⁣ ⁣ First, prepare the crispy rice topping. Preheat oven to 400F. Add cooked and cooled rice to a baking sheet. Toss with the olive oil and seasonings. Bake for 30-35 minutes, tossing half way through (watch to make sure it doesn’t burn). While the rice is in the oven, season chicken and coat well. Add olive oil to a skillet over medium heat. Once the skillet is hot, add chicken. Cook until fully cooked through, then remove from heat. Remove the rice from the oven and set aside. Next, chop/slice all of the ingredients for the salad and add to a large bowl. Add the chicken and crispy rice on top. Make the dressing. Blend ingredients for the dressing until smooth & creamy. Taste and adjust seasonings as needed. Pour over the salad. Toss and enjoy! ⁣ ⁣ #crispyricesalad #saladrecipe #easyrecipes #shawarma #chickenshawarma | Kalejunkie

100K views · 1.5K reactions | Skip the store, and bulk make the magic to every soup, casserole, or dip at home ✨🧅 Ingredients ¼ cup dried onion flakes 2 tablespoons low-sodium beef bouillon granules ¼ teaspoon onion powder ¼ teaspoon parsley flakes ⅛ teaspoon celery seed ⅛ teaspoon paprika ⅛ teaspoon ground black pepper’ #onions #onionsoupmix #homemade #easyrecipes | Kitchen and Delish

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1.9M views · 1.4K reactions | with only one days left until 2025, I wanted to do a recap of my 5 most popular recipes of 2024 🥲 and coming in at number #1 is my deconstructed wonton soup! with over 25 million views and thousands of remakes, this recipe far exceeded any other recipe in 2024 … and for good reason! it has all the delicious and cozy flavors of wonton soup, made with half the effort. comment “RECIPE” to have the recipe link sent to your DMs! you can also tap the link in my bio, or google search “Eat Figs Not Pigs Deconstructed Wonton Soup” 🫡 #wontonsoup #deconstructedwontonsoup #veganwontonsoup #vegansoup #veganrecipes #easyholidayappetizers #vegansnacks #holidayrecipes #souprecipes #veganwontons #wontons | Eat Figs Not Pigs