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Make a SALAMI ROSE and 4 Easy Ways to Display Charcuterie Meat - How to make a salami Rose. Easy salami roses Are the perfect addition to any charcuterie board and folding your meats in an interesting way really takes your charcuterie plates to the next level. You’ll need about 9 slices of salami and a shot glass. The video will show you not only an easy way to make a salami rose, but also a salami or prosciutto rose bouquet, a salami chain, and a prosciutto fan - Press Print Party!

a wooden cutting board topped with slices of salami rose and prosciutto

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Kim Charon | Charcuterie & Things LLC on Instagram: "🌹How to Make Salami Roses and Rosettes🌹 Salami Roses 1. Tools: 2oz condiment cup and 11 salami slices 2. Layer: Place 5 slices halfway over the first one around the cup. 3. Create the bud: Fold 6 slices of salami in half with the rounded side up. Layer the folded slices on top of the other right to left. 4. Roll: Start rolling from one end to the other, securing the base as you go. 5. Finish: Gently spread the “petals” to create a rose shape. Salami Rosettes ⬇️ 1. Stack: Lay out a few slices of salami in a straight line, slightly overlapping each other. 2. Roll: Roll the entire line of salami slices into a tight spiral. 3. Secure: Use a toothpick to hold the rosette together. PRO TIP: Mix and match different types of salami for a