Take your charcuterie board to the next level by adding beautiful rosettes of thinly sliced salami, pepperoni and prosciutto.

Learn how to freeze salami to extend its shelf life after purchasing your cold cuts from the deli counter. While it’s safe to keep salami or pepperoni in wax paper in the fridge, the best way to freeze this lunch meat is to use freezer bags. #freeze #salami

With only 2 ingredients and a toothpick, you can create a showstopping plate of goodness for your next gathering.

These “tortellini” aren’t made with pasta — they're thin slices of cured meat folded around a simple ricotta-and-pesto filling. They’re perfect for a quick and eye-catching appetizer and as delicious as they are simple. You’ll need just three ingredients, and you can fold up a bunch in about 10 minutes. We opted for salami here, but you could use almost any thinly sliced cured meat. Serve these as bite-size treats on their own, as part of a charcuterie board or remove the toothpicks and…

The BEST easy appetizer to put together quickly during the holiday! So simple yet so tasty🫶 make sure to save this recipe for your Friendsgivings/thanksgivings, or any holiday get together coming up you might have!!

These salami sliders are a savory and satisfying lunch option that will leave you feeling full and happy! The salami is salty and spicy, the creamy cheese is creamy and rich, and the tomatoes add freshness. Bake them all at once on a pack of rolls, then slice and serve for an easy lunch for a crowd.