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give it a smooth texture and creamy taste.

Cashews are a powerhouse ofPREPARATION +COOKING


10 + 5 minutes

essential for your baby's metabolism, mood,

B-vitamins (including folate), which are energy levels and immune system. If you have

STORAGE Let cool, then cover and

a family history of nut allergies, use full-fatrefrigerate for 3 days, or Greek yogurt in place of the nut butter.freeze foruptol month.
4 peaches, peeled and pitted juice of 2 oranges 1 tbsp. cashew butter or full-fal Greek yogurt

1 Chop the peach flesh into bite-size pieces, then put it in a saucepan with the orange juice. Bring to a boil, then reduce the heat to low, cover and simmer for 2-3 minutes until the peach is soft. 2 Pour the mixture, including the cooking juices, into a blender. Add the cashew butter and blend to obtain a smooth, creamy puree. with a little olive oil. You can make your own cashew butter by blending some cashews

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