Planning Your Menu

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Planning Your Menu - Health

Come up with a plan of what you would eat during a day that could help you meet the requirements (from the Canada Food Guide). The plan should be realistic for you! In other words, think about including food that are normally a part of your life.

Source: http://www.hc-sc.gc.ca/fn-an/food-guidealiment/basics-base/serving-portion-eng.php Sample


Meal time/Snack Food/Amount Servings Food Group

Breakfast

1 bagel 1 cup OJ

2 2

Grains (G) Fruit/Veg (F/V)

Snack

1 banana

F/V

My Meal Plan (double check needed servings from Food Guide)


http://www.hc-sc.gc.ca/fn-an/food-guide-aliment/basics-base/quantit-eng.php

Meal time/Snack

Food/Amount

Servings

Food Group

DAY 2 (Showing different variety from DAY 1) This should be handed in for assessment. Name _____________

a) Have I planned for the necessary required amounts? b) Are the serving sizes accurate?

Meal time/Snack

Food/Amount

Servings

Food Group

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