Planning Your Menu
Planning Your Menu
Planning Your Menu
Come up with a plan of what you would eat during a day that could help you meet the requirements (from the Canada Food Guide). The plan should be realistic for you! In other words, think about including food that are normally a part of your life.
Breakfast
1 bagel 1 cup OJ
2 2
Snack
1 banana
F/V
Meal time/Snack
Food/Amount
Servings
Food Group
DAY 2 (Showing different variety from DAY 1) This should be handed in for assessment. Name _____________
a) Have I planned for the necessary required amounts? b) Are the serving sizes accurate?
Meal time/Snack
Food/Amount
Servings
Food Group