Sieve Analysis
Sieve Analysis
Sieve Analysis
B. Munwar Basha
If I give you a bag of 1-Kg soil taken from an under construction site and ask you the following questions.
1. What is the most basic classification of soil? 2. What are the methods of soil gradation or grain size distribution?
3. How do you define the soil types? Clay, Silt, Sand, Gravel or cobble and boulder
4. Calculate D10, D30 and D60 of this soil using the sieve analysis?
Purpose: This test is performed to determine the percentage of different grain sizes contained within a soil. The mechanical or sieve analysis is performed to determine the distribution of the coarser, larger-sized particles, and the hydrometer method is used to determine the distribution of the finer particles. Significance:
The distribution of different grain sizes affects the engineering properties of soil.
Grain size analysis provides the grain size distribution, and it is required in classifying the soil.
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Cohesive soils
Clay Silt
0.002
Gravel
Cobble
Boulder
sieve shaker
soil/water suspension
Sieve Analysis
Hydrometer Analysis
Sieve Analyses
Sieve Analysis
Sieves larger than the #4 sieve are designated by the size of the openings in the sieve
Smaller sieves are numbered according to the number of openings per inch
1inch
# 10 sieve
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Sieving procedure
(1) Write down the weight of each sieve as well as the bottom pan to be used in the analysis.
(2) Record the weight of the given dry soil sample.
(3) Make sure that all the sieves are clean, and assemble them in the ascending order of sieve numbers (#4 sieve at top and #200 sieve at bottom). Place the pan below #200 sieve. Carefully pour the soil sample into the top sieve and place the cap over it. (4) Place the sieve stack in the mechanical shaker and shake for 10 minutes.
(5) Remove the stack from the shaker and carefully weigh and record the weight of each sieve with its retained soil. In addition, remember to weigh and record the weight of the bottom pan with its retained fine soil. 11
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Data Analysis:
(1) Obtain the mass of soil retained on each sieve by subtracting the weight of the empty sieve from the mass of the sieve + retained soil, and record this mass as the weight retained on the data sheet. The sum of these retained masses should be approximately equals the initial mass of the soil sample. A loss of more than two percent is unsatisfactory. (2) Calculate the percent retained on each sieve by dividing the weight retained on each sieve by the original sample mass.
(3) Calculate the percent passing (or percent finer) by starting with 100 percent and subtracting the percent retained on each sieve as a cumulative procedure.
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% Finer
60 40 20 0 0.0001
0.001
0.01
0.1
10
100
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if %fines < 5% suffix is either W or P if %fines > 12% suffix is either M or C if 5% < %fines < 12% Dual symbols are used
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100 80
% Finer
60 40 20 0 0.0001
0.001
0.01
0.1
10
100
Grading curves
100 80
% Finer
60 40 20 0 0.0001
0.001
0.01
0.1
10
100
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Grading curves
100 80
% Finer
60 40 20 0 0.0001
0.001
0.01
0.1
10
100
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Grading curves
100 80
% Finer
60 40 20 0 0.0001
0.001
0.01
0.1
10
100
Grading curves
100 80
% Finer
60 40 20 0 0.0001
0.001
0.01
0.1
10
100
Grading curves
100 80
% Finer
60 40 20 0 0.0001
0.001
0.01
0.1
10
100
100
80 hydrometer
% Passing
sieve
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D 30
0
0.001 0.01 0.1 1
100 80
% Finer
60 40 20 0 0.0001
0.001
0.01
0.1
10
100
D90 = 3 mm
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(a) Uniform soils grains of same size Gravels: Cc = 1-3 & Cu >4 Sands: Cc = 1-3 & Cu >6 (b) Gap graded soils no grains in a specific size range
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Atterberg Limits
Border line water contents, separating the different states of a fine grained soil
water content
Shrinkage limit
Plastic limit
Liquid limit
brittlesolid
semisolid
plastic
liquid
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Purpose: This lab is performed to determine the plastic and liquid limits of a fine grained soil. The Atterberg limits are based on the moisture content of the soil. The plastic limit: is the moisture content that defines where the soil changes from a semi-solid to a plastic (flexible) state. The liquid limit: is the moisture content that defines where the soil changes from a plastic to a viscous fluid state.
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The liquid limit (LL) is arbitrarily defined as the water content, in percent, at which a pat of soil in a standard cup and cut by a groove of standard dimensions will flow together at the base of the groove for a distance of 12 mm under the impact of 25 blows in the devise. The cup being dropped 10 mm in a standard liquid limit apparatus operated at a rate of two shocks per second.
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Atterberg Limits
Liquid Limit (wL or LL):
Clay flows like liquid when w > LL
LL Test Procedure
Prepare paste of soil finer than 425 micron sieve Place Soil in Cup
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LL Test Procedure
Cut groove in soil paste with standard grooving tool
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LL Test Procedure
Rotate cam and count number of blows of cup required to close groove by 1/2
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LL Test Procedure
Perform on 3 to 4 specimens that bracket 25 blows to close groove Obtain water content for each test
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LL Test Results
Interpolate LL water content at 25 blows
Log N 25
water content, %
LL= w%
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PI, %
16
Liquid Limit, %
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PI, %
Liquid Limit, %
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PI, %
Liquid Limit, %
50
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Plastic Limit
The minimum water content at which a soil will just begin to crumble when it is rolled into a thread of approximately 3 mm in diameter.
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1. Calculate the water content of each of the plastic limit moisture cans after they have been in the oven for at least 16 hours. 2. Compute the average of the water contents to determine the plastic limit, PL.
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PL
LL
PI = LL - PL
plastic (remoldable)
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Plasticity Chart
Low plasticity Intermediate plasticity High plasticity Very high plasticity Extremely high plasticity