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    Final Newsletter

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    Candy To Go is a family-owned candy company that has been in business since 1967. They import, repack, distribute, and manufacture a large selection of candies that can satisfy any sweet tooth, including gummies, licorice, hard candy, peanuts, gum, and jawbreakers. The document provides a brief history of candy, explaining how sugarcane was cultivated and pieces of sugar were produced in ancient India, and how honey was used to coat and preserve fruits before sugar was widely available.

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    © All Rights Reserved
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    Final Newsletter

    Uploaded by

    api-269356559
    117 views4 pages
    Candy To Go is a family-owned candy company that has been in business since 1967. They import, repack, distribute, and manufacture a large selection of candies that can satisfy any sweet tooth, including gummies, licorice, hard candy, peanuts, gum, and jawbreakers. The document provides a brief history of candy, explaining how sugarcane was cultivated and pieces of sugar were produced in ancient India, and how honey was used to coat and preserve fruits before sugar was widely available.

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    Candy To Go is a family-owned candy company that has been in business since 1967. They import, repack, distribute, and manufacture a large selection of candies that can satisfy any sweet tooth, including gummies, licorice, hard candy, peanuts, gum, and jawbreakers. The document provides a brief history of candy, explaining how sugarcane was cultivated and pieces of sugar were produced in ancient India, and how honey was used to coat and preserve fruits before sugar was widely available.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    117 views4 pages

    Final Newsletter

    Uploaded by

    api-269356559
    Candy To Go is a family-owned candy company that has been in business since 1967. They import, repack, distribute, and manufacture a large selection of candies that can satisfy any sweet tooth, including gummies, licorice, hard candy, peanuts, gum, and jawbreakers. The document provides a brief history of candy, explaining how sugarcane was cultivated and pieces of sugar were produced in ancient India, and how honey was used to coat and preserve fruits before sugar was widely available.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    You are on page 1of 4

    Welcome in the

    Kingdom of
    Candy!
    At candy to go
    we have a large
    selection of
    candy.
    We have all most
    everything you
    can imagine.

    Products
    Gummies
    Licorice
    Hard candy
    Peanuts
    Gum
    Jawbreakers

    Websi
    te:
    www.

    November-14-14
    A family company since
    1967 candy to go imports,

    Candy To Go
    candy
    togo.c
    a
    Friday
    ,

    repacks, distributes and


    manufacture
    Location

    What

    The history of candy

    Candy really is?


    Candy, also called sweets or lollies,
    is a confection that features sugar as
    a principal ingredient. The category,
    called sugar confectionery, encompasses
    any sweet confection, including
    chocolate, chewing gum, and sugar
    candy. Vegetables, fruit, or nuts
    which have been glazed and coated
    with sugar are said to be candied.
    Physically, candy is characterized by
    the use of a significant amount of
    sugar, or, in the case of sugar-free
    Candies, by the presence of sugar
    substitutes. Unlike a cake or loaf of
    bread that
    would be shared among many
    people, candies are usually made in
    smaller pieces. However, the
    definition of candy also depends
    upon how people treat the food.
    Unlike sweet pastries served for a
    dessert course at the end of a meal,
    candies are normally eaten casually
    as a snack between meals. Each
    culture has its own ideas of what
    constitutes candy rather than
    dessert. The same food may be a
    candy in one culture and a dessert in
    another.

    Between the 6th and 4th


    centuries BCE, the Persians,
    followed by the Greeks,
    discovered the people in India
    and their "reeds that produce
    honey without bees". They
    adopted and then spread sugar
    and sugarcane agriculture.[5]
    Sugarcane is indigenous to
    tropical South and Southeast
    Asia, while the word sugar is
    derived from the Sanskrit word
    Sharkara.[6] Pieces of sugar were
    produced by boiling sugarcane
    juice in ancient India and
    consumed as Khanda, dubbed as
    the original candy.
    Before sugar was readily
    available, candy was based on
    honey. Honey was used in
    Ancient China, Middle East,
    Egypt, Greece and the Roman
    Empire to coat fruits and flowers
    to preserve them or to create
    forms of candy. Candy is still
    served in this form today, though
    now it is more typically seen as a
    type of garnish.

    HOW CANDY IS
    PRODUCED

    Shelf life
    The final texture

    Candy is made by
    dissolving sugar in
    water or milk to
    form a syrup, which
    is boiled until it
    reaches the desired
    concentration or
    starts to caramelize.
    Candy comes in a
    wide variety of
    textures, from soft
    and chewy to hard
    and brittle, and the
    texture of candy
    depends on the
    ingredients and the
    temperatures that
    the candy is
    processed at.

    of sugar candy
    depends primarily
    on the sugar
    concentration. As
    the syrup is
    heated, it boils,
    water evaporates,
    the sugar
    concentration
    increases, and the
    boiling point rises.
    A given
    temperature
    corresponds to a
    particular sugar
    concentration.
    These are called
    sugar stages. In
    general, higher
    temperatures and
    greater sugar
    concentrations
    result in hard,
    brittle candies, and
    lower temperature.

    Because of its high


    sugar
    concentration,
    bacteria are not
    usually able to grow
    in candy. As a
    result, the shelf life
    of candy is longer
    than for many
    foods. Most candies
    can be safely stored
    in their original
    packaging at room
    temperature in a
    dry, dark cupboard
    for months or years.
    As a rule, the softer
    the candy or the
    damper the storage
    area, the sooner it
    goes stale.

    Our Products

    Hard candy
    Jelly beans
    M&M

    Gummies
    Neon worms
    Blue whales
    Hot lips
    Sour soothers

    Chocolate
    Caramels
    Gum
    Blots gum
    Dubble bubble
    Colossal gum

    Jawbreakers
    Jujubes
    Sour bears

    Licorice

    The way candy


    should be!

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