This document provides a recipe for an organic insecticide called PanaseL. The recipe calls for mixing 3 kls of panyawan, 2 kls of tanglad, 1/4 kl of ahos, 1/4 kl of Bombay, and 1 putol of perla white in 10 liters of water. The mixture is then fermented for 1 week.
This document provides a recipe for an organic insecticide called PanaseL. The recipe calls for mixing 3 kls of panyawan, 2 kls of tanglad, 1/4 kl of ahos, 1/4 kl of Bombay, and 1 putol of perla white in 10 liters of water. The mixture is then fermented for 1 week.
This document provides a recipe for an organic insecticide called PanaseL. The recipe calls for mixing 3 kls of panyawan, 2 kls of tanglad, 1/4 kl of ahos, 1/4 kl of Bombay, and 1 putol of perla white in 10 liters of water. The mixture is then fermented for 1 week.
This document provides a recipe for an organic insecticide called PanaseL. The recipe calls for mixing 3 kls of panyawan, 2 kls of tanglad, 1/4 kl of ahos, 1/4 kl of Bombay, and 1 putol of perla white in 10 liters of water. The mixture is then fermented for 1 week.