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    Easy Gumbo Recipe - How To Make Seafood Gumbo

    Uploaded by

    Ivy Samson
    This recipe provides instructions for making a shrimp and sausage gumbo in 4 steps. The ingredients include butter, flour, onions, bell peppers, celery, garlic, andouille sausage, cajun seasoning, bay leaf, diced tomatoes, chicken broth, shrimp, and green onions. All ingredients are cooked together for about an hour to thicken before shrimp is added for the final 10 minutes. The gumbo is served over white rice.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Easy Gumbo Recipe - How To Make Seafood Gumbo

    Uploaded by

    Ivy Samson
    74 views1 page
    This recipe provides instructions for making a shrimp and sausage gumbo in 4 steps. The ingredients include butter, flour, onions, bell peppers, celery, garlic, andouille sausage, cajun seasoning, bay leaf, diced tomatoes, chicken broth, shrimp, and green onions. All ingredients are cooked together for about an hour to thicken before shrimp is added for the final 10 minutes. The gumbo is served over white rice.

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    Easy Gumbo Recipe - How to Make Seafood Gumbo

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    This recipe provides instructions for making a shrimp and sausage gumbo in 4 steps. The ingredients include butter, flour, onions, bell peppers, celery, garlic, andouille sausage, cajun seasoning, bay leaf, diced tomatoes, chicken broth, shrimp, and green onions. All ingredients are cooked together for about an hour to thicken before shrimp is added for the final 10 minutes. The gumbo is served over white rice.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    74 views1 page

    Easy Gumbo Recipe - How To Make Seafood Gumbo

    Uploaded by

    Ivy Samson
    This recipe provides instructions for making a shrimp and sausage gumbo in 4 steps. The ingredients include butter, flour, onions, bell peppers, celery, garlic, andouille sausage, cajun seasoning, bay leaf, diced tomatoes, chicken broth, shrimp, and green onions. All ingredients are cooked together for about an hour to thicken before shrimp is added for the final 10 minutes. The gumbo is served over white rice.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    06/02/2023, 16:00 Easy Gumbo Recipe - How to Make Seafood Gumbo

    Meals & Cooking > Recipes

    Shrimp & Sausage Gumbo


    by RIAN HANDLER and JUSTIN SULLIVAN UPDATED: JAN 24, 2022

    YIELDS: PREP TIME: TOTAL TIME:


    4 20 mins 1 hr 20 mins

    Ingredients Directions SAVE TO MY RECIPES

    4 tbsp. butter Step 1


    1/4 c. all-purpose flour
    In a large, deep skillet over medium-low heat, melt butter,
    1 small yellow onion
    then add flour. Cook, stirring constantly, until dark caramel
    1 medium green bell pepper, chopped
    colored, about 10 minutes.
    2 celery ribs, chopped
    Step 2
    2 cloves garlic, minced

    12 oz. andouille sausage, sliced into Add onions, peppers, and celery, and stir until softened,
    1/2" pieces
    about 5 minutes more. Stir in garlic and sausage, then
    1 tbsp. cajun seasoning (without salt) season with Cajun seasoning, salt, and pepper. Stir in bay
    Kosher salt leaf, diced tomatoes, and chicken broth and bring to a boil.
    Freshly ground black pepper Reduce heat to low and simmer until thickened, stirring
    1 bay leaf occasionally, about 1 hour.
    1 (15-oz.) can fire-roasted diced
    Step 3
    tomatoes

    4 c. low-sodium chicken broth In the last 10 minutes of cooking, add shrimp. Once shrimp
    1 lb. medium shrimp, peeled and is pink and cooked through, taste and adjust seasonings. Stir
    deveined in green onions, reserving some for garnish.
    3 green onions, sliced
    Step 4
    cooked white rice, for serving
    Serve spooned on top of white rice.

    See All Nutritional Information

    Storage Guidelines: Since there is seafood, we do not recommend refrigerating gumbo for more
    than 2 days. You can also freeze the gumbo for up to 6 months. Note that the cooked rice can
    be stored separately in the fridge for up to 2 days, and frozen separately for up to 1 month.

    Nutrition (per serving): 460 calories, 38 g protein, 21 g carbohydrates, 3 g fiber, 6 g sugar, 25


    g fat, 12 g saturated fat, 1799 mg sodium

    https://www.delish.com/cooking/recipe-ideas/a54681/easy-seafood-gumbo-recipe/ 1/1

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