(1889) Christmas Menu

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Bine Point Oysters.
Green Turtle. Consomne* Tapioca.

Small Patties of Sweet Breads an Salpicon.


Olives.
Celery.
Broiled Whitelish, Maitre d' Hotel.
Sliced Cucumbers. Potatoes Duchesse.

Smoked Jowl. Capon, Oyster sance.


Spinach. French Flageolets.

Cutlets of Quails a la Marechale.


Green Peas.
Fillets of Hare en Gibelotte.
Asparagus.
Rice Fritters a la Portngaise.

Roast Beef au Jus. Turkey, Cranberry Sauce.


Mashed Potatoes. Browned Sweet Potatoes.

Goose stuffed.
'"""Boiled Onions. s

Suckling Pig with baked apples.


Baked Corn au gratin.

Maraschino Punch.

Prairie Chicken, P read sauce.


Saddle Venison, Currant Jelly.

Chicken Salad. Shrimp Salad.


Galantine of Turkey. Pate" dc Foies Gras.

Bdarn and Roquefort Cheese.

English Plum Pudding, Brandy sauce.


Mince Pie. Apple Pie. Pumpkin Pie.

Vanilla Ice Cream. Port Wine Jelly.


Assorted Cake.

Fruit. French Coffee. Sweet Cider.

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