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    Appetizers: Bib Lettuce Salad French Onion Soup Crab Cake Mussels

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    Farley Elliott
    This document provides a menu for an upscale restaurant including appetizers of bib lettuce salad, french onion soup, and crab cakes, entrees of black winter truffle gnocchi, salmon with porcini ragu, bone-in tenderloin with potato pave and tomato confit, and short rib with potato puree, and desserts of cream brulee and profiteroles with ice cream, chocolate sauce, and almond toffee brittle.

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    © All Rights Reserved
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    Appetizers: Bib Lettuce Salad French Onion Soup Crab Cake Mussels

    Uploaded by

    Farley Elliott
    14K views3 pages
    This document provides a menu for an upscale restaurant including appetizers of bib lettuce salad, french onion soup, and crab cakes, entrees of black winter truffle gnocchi, salmon with porcini ragu, bone-in tenderloin with potato pave and tomato confit, and short rib with potato puree, and desserts of cream brulee and profiteroles with ice cream, chocolate sauce, and almond toffee brittle.

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    This document provides a menu for an upscale restaurant including appetizers of bib lettuce salad, french onion soup, and crab cakes, entrees of black winter truffle gnocchi, salmon with porcini ragu, bone-in tenderloin with potato pave and tomato confit, and short rib with potato puree, and desserts of cream brulee and profiteroles with ice cream, chocolate sauce, and almond toffee brittle.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    14K views3 pages

    Appetizers: Bib Lettuce Salad French Onion Soup Crab Cake Mussels

    Uploaded by

    Farley Elliott
    This document provides a menu for an upscale restaurant including appetizers of bib lettuce salad, french onion soup, and crab cakes, entrees of black winter truffle gnocchi, salmon with porcini ragu, bone-in tenderloin with potato pave and tomato confit, and short rib with potato puree, and desserts of cream brulee and profiteroles with ice cream, chocolate sauce, and almond toffee brittle.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 3

    Appetizers

    Bib Lettuce Salad


    avocado, fine herbs, tarragon cream dressing

    French Onion Soup
    gruyere, baguette croutons

    Crab Cake
    meyer lemon gastrique, remoulade, frisee

    Mussels
    garlic white wine, cherry tomatoes, parsley

    Entrees
    Black Winter Truffle Gnocchi
    reggiano foam

    Salmon
    porcini ragu, bloomsdale spinach

    10oz Bone in Tenderloin
    potato pave, tomato confit, bordelaise

    Short Rib
    potato puree, shallot confit

    Dessert
    Cream Brulee
    pistachio biscotti

    Profiteroles
    vanilla ice cream, chocolate sauce, almond toffee brittle

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