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    Dinner

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    eatlocalmenus
    Oleana Restaurant offers a spring dinner menu with appetizers such as fried mussels and hot peppers and main dishes including lamb steak, crispy duck, and striped bass. The menu also includes grains and greens, vegetarian options, and a 5 course vegetarian tasting menu. Reservations and general information about the restaurant can be found on their website.

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    Dinner

    Uploaded by

    eatlocalmenus
    45 views1 page
    Oleana Restaurant offers a spring dinner menu with appetizers such as fried mussels and hot peppers and main dishes including lamb steak, crispy duck, and striped bass. The menu also includes grains and greens, vegetarian options, and a 5 course vegetarian tasting menu. Reservations and general information about the restaurant can be found on their website.

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    Oleana Restaurant offers a spring dinner menu with appetizers such as fried mussels and hot peppers and main dishes including lamb steak, crispy duck, and striped bass. The menu also includes grains and greens, vegetarian options, and a 5 course vegetarian tasting menu. Reservations and general information about the restaurant can be found on their website.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    45 views1 page

    Dinner

    Uploaded by

    eatlocalmenus
    Oleana Restaurant offers a spring dinner menu with appetizers such as fried mussels and hot peppers and main dishes including lamb steak, crispy duck, and striped bass. The menu also includes grains and greens, vegetarian options, and a 5 course vegetarian tasting menu. Reservations and general information about the restaurant can be found on their website.

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    Oleana Restaurant | Menus

    Winelist
    Dinner Menu
    Dessert Menu

    DINNER MENU
    Spring 2008

    PRET A MANGER
    Warm Olives with Za'atar 5
    Spicy Carrot Puree & Egyptian Spice Mix with Nuts & Olive Oil 4
    Armenian Bean & Walnut Pâté with Homemade String Cheese 5
    Deviled Eggs with Tuna & Black Olives 6
    Warm Buttered Hummus with Basturma & Tomato 5
    Whipped Feta with Sweet & Hot Peppers 5

    Reservations APPETIZERS
    Fried Mussels & Hot Peppers with Turkish Tarator Sauce 11
    Directions Everything Green with Finger Bread & Thick Cucumber Yogurt 13
    Moroccan Lamb Kefta with Lentil Fritter, Fresh Corn & Spicy Ginger Broth 12
    Menus Rabbit Schawarma with Tahini, Radish, Cucumber & Sumac 12
    General Info Heirloom Tomato Kibbeh with Heirloom Tomato Dolma & Labne 11
    Fried Haloumi Cheese & Squash Blossom Dolma with Walnuts, Sesame
    Accolades & Green Tomato Jam 11
    Spinach Falafel, Tahini, Yogurt with Beets & Curly Cress 10
    Extras Sultan’s Delight;
    Tamarind Glazed Beef & Smokey Eggplant Puree with Pinenuts 13

    GRAINS & GREENS


    Spicy Fideos & Chick Peas with Green Chard & Orange Aioli 8/15
    Ricotta & Bread Dumplings with Red Wine, Porcini and Summer Black Kale 9/17

    FISH
    Striped Bass & Fried Pita with Tahini Sauce & Spoon Salad 27
    Halibut in Vine Leaf with Pinenuts, Currants, Nasturtium Butter,
    Green Beans & Rice Cake 28
    Swordfish with Honeydew Charrmoula, Lemon Confit & Just-Dug Potatoes 27
    Tuna Roll with Curried Lentils, Zucchini Pancake, Mango Pickle & Zhoug 28

    MEAT
    Lamb Steak with Turkish Spices & Fava Bean Moussaka 27
    Flattened Lemon Chicken with Za’atar & Turkish Cheese Pancake 25
    Grass-Fed Beef Brisket with Cabbage, Chorizo Gnocci & Chanterelle Crumbs 30
    Parmesan Crusted Pork with Radicchio, Fennel, Pancetta & Lemon-Basil Emulsion 24
    Crispy Duck with Butter Toasted Pita, Culiflower & Pistachio Pilaf,
    Tomato & Carrmelized Butter 26

    VEGETARIAN TASTING MENU 5 Mezze & Dessert 42

    CHEF—Ana Sortun, PASTRY CHEF—Maura Kilpatrick,

    PASTRY CHEF DE CUISINE-Kate Henry


    SOUSCHEFS—Wilton Osorno & Cassie Piuma

    http://www.oleanarestaurant.com/dinner.asp [8/23/2008 6:03:45 PM]

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