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    Spring Menu 2022

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    snus
    The document is a spring menu from Yr Hên Fecws restaurant. It includes starters like soup, duck pate, and mussels. Mains include surf n' turf, steak, duck, sea bass, lamb, pork, and vegetarian options. Sides such as chips, fries, vegetables and dauphinoise potatoes are also listed. The menu finishes with desserts such as creme brulee, chocolate tart, and cheesecake.

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    Spring Menu 2022

    Uploaded by

    snus
    20 views2 pages
    The document is a spring menu from Yr Hên Fecws restaurant. It includes starters like soup, duck pate, and mussels. Mains include surf n' turf, steak, duck, sea bass, lamb, pork, and vegetarian options. Sides such as chips, fries, vegetables and dauphinoise potatoes are also listed. The menu finishes with desserts such as creme brulee, chocolate tart, and cheesecake.

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    The document is a spring menu from Yr Hên Fecws restaurant. It includes starters like soup, duck pate, and mussels. Mains include surf n' turf, steak, duck, sea bass, lamb, pork, and vegetarian options. Sides such as chips, fries, vegetables and dauphinoise potatoes are also listed. The menu finishes with desserts such as creme brulee, chocolate tart, and cheesecake.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    20 views2 pages

    Spring Menu 2022

    Uploaded by

    snus
    The document is a spring menu from Yr Hên Fecws restaurant. It includes starters like soup, duck pate, and mussels. Mains include surf n' turf, steak, duck, sea bass, lamb, pork, and vegetarian options. Sides such as chips, fries, vegetables and dauphinoise potatoes are also listed. The menu finishes with desserts such as creme brulee, chocolate tart, and cheesecake.

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    © All Rights Reserved
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    Yr Hên Fecws

    Spring menu 2022


    Starters
    Soup of the Evening Served with Warm Sourdough 6.5
    Duck, Apricot & Brandy Pate Served with Toasted Sourdough, Spiced Chutney 7.5
    Shetland Mussels in Cream, Garlic & White Wine with Leeks, Bacon & Thyme or Thai Style
    (Chilli, Garlic, Coriander and Coconut) Served with Warm Crusty Bread 10
    Creamy Garlic Mushrooms with Tarragon on Toasted Focaccia topped with Perl Las Cheese 7.5
    Chicken Caesar Salad (Chicken, Romaine Lettuce, Anchovies, Crunchy Croutons, Parmesan
    and Creamy Garlic Dressing) 8
    Grilled Aubergine stuffed with Couscous, Tomato, Tofu and Garlic with a Coconut & Tahini
    Dressing 7 V/VE
    Goats Cheese Croquettes with Honey, Pickled Cucumber and Beetroot Salsa 8 V
    Mixed Olives, Breads and Oil & Balsamic 6
    Alternative Vegetarian/Vegan options available, please ask.

    Mains
    Surf n’ Turf – 8oz Fillet Steak, Squid, King Prawns, Samphire, Glazed Chantenay Carrots and
    Turnips, Roasted Asparagus and a Cognac Sauce 32
    10oz Ribeye Steak 26 or 8oz Fillet Steak 29
    Confit Tomatoes, Fields Mushroom, Onion Rings served with Hand Cut Chips

    Choice of Sauces: Peppercorn, Cognac, Leek & Stilton 3


    Duo of Duck – Pan Fried Duck Breast, Crispy Duck Leg Croquettes, Soy Glazed Carrots,
    Beetroot Puree, Dauphinoise Potatoes served with a Cherry Jus 21
    Pan Fried Seabass on Lemon Couscous, Tomato, Chilli, Olive Sauce served with Aubergine and
    Sautéed Potatoes 21
    Roast Welsh Lamb Rump, Wild Mushrooms, Dauphinoise Potatoes, Crispy Leeks, Pea Puree
    and Mint Jus 26
    Seafood Linguine – Mussels, Prawns, Squid and Scallops in a Tomato, Chilli, White Wine &
    Garlic Sauce, Parmesan Shavings and Basil Oil 21
    Crispy Slow Cooked Belly Pork, Chorizo Mash, Tender stem Broccoli, Chantenay Carrots,
    Apple Puree, Red Wine & Plum Jus and Crackling 21
    Vegan Chilli (Lentils, Beans, Onions, Peppers, Sweet Potato) served with Rice, Guacamole and
    Flat Bread 17 V/VE
    Vegetable Wellington (Puff Pastry filled with Spinach, Sweet Potato, Onion, Peppers,
    Mushroom and Pine Nuts, Madeira Sauce served with Sauteed Potatoes 18 V/VE
    Beef Stroganoff served with Rice and Flat Bread 18
    Piri-Piri Chicken, Spicy Rice served with Skinny Fries 17

    Sides
    Hand Cut Chips 3.5
    Skinny Fries 3.5
    Seasonal Vegetables 3.5
    Onion Rings 3.9
    Dauphinoise Potatoes 3.9
    House Salad 3.5
    Garlic Bread 3.5/ with cheese 4

    Desserts
    White Chocolate and Raspberry Crème Brûlée served with Shortbread Biscuit and Vanilla Ice-
    cream 7
    Chocolate Sponge Tart Served with Fresh Cream 7
    Sticky Toffee Pudding served with Butterscotch Sauce and Vanilla Ice-cream 7
    Apple Strudel and Custard 7 V/VE
    Cheesecake of the Evening served with Fresh Cream 7
    Chocolate & Salted Caramel Brownie 6.5 V/VE
    Selection of Welsh Cheeses, Biscuits and Homemade Chutney 10

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