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    Menu

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    quentintarantini
    The document describes a 7 course Mediterranean-themed dinner menu being held at The Leela Goa riverside restaurant on December 2nd, 2010 at 7:30pm. The menu was specially created by Chef Kayomarz Bharucha and includes appetizers like arancini and olives, a starter of beetroot medallions with goat cheese, a choice of crab cappelletti soup or spinach risotto for the first course, a main dish choice of grilled lamb chops or bell pepper and zucchini rotollo, and a dessert of chocolate mousse with chocolate bark.

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    Menu

    Uploaded by

    quentintarantini
    166 views1 page
    The document describes a 7 course Mediterranean-themed dinner menu being held at The Leela Goa riverside restaurant on December 2nd, 2010 at 7:30pm. The menu was specially created by Chef Kayomarz Bharucha and includes appetizers like arancini and olives, a starter of beetroot medallions with goat cheese, a choice of crab cappelletti soup or spinach risotto for the first course, a main dish choice of grilled lamb chops or bell pepper and zucchini rotollo, and a dessert of chocolate mousse with chocolate bark.

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    The document describes a 7 course Mediterranean-themed dinner menu being held at The Leela Goa riverside restaurant on December 2nd, 2010 at 7:30pm. The menu was specially created by Chef Kayomarz Bharucha and includes appetizers like arancini and olives, a starter of beetroot medallions with goat cheese, a choice of crab cappelletti soup or spinach risotto for the first course, a main dish choice of grilled lamb chops or bell pepper and zucchini rotollo, and a dessert of chocolate mousse with chocolate bark.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    166 views1 page

    Menu

    Uploaded by

    quentintarantini
    The document describes a 7 course Mediterranean-themed dinner menu being held at The Leela Goa riverside restaurant on December 2nd, 2010 at 7:30pm. The menu was specially created by Chef Kayomarz Bharucha and includes appetizers like arancini and olives, a starter of beetroot medallions with goat cheese, a choice of crab cappelletti soup or spinach risotto for the first course, a main dish choice of grilled lamb chops or bell pepper and zucchini rotollo, and a dessert of chocolate mousse with chocolate bark.

    Copyright:

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    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    of 1

    LA CHAINE S0iREE Mediterranee

    At The riverside Restaurant, The Leela Goa


    2nd December, 2010 at 7.30 pm
    7 COURSE MENU
    Specially Created by Chef Kayomarz Bharucha

    Pass around snacks


    Arancini with smoked scamorza
    Almond stuffed olives
    Rucola parmesan bruschetta
    Champagne,Taittinger Brut

    Amuse
    Watermelon Skin Candy
    papaya and cucumber carpaccio
    Prosecco,Brut Luna Argenta

    Starter
    Beetroot Medallions with Warm Goat Cheese
    roasted onion marmalade
    Due Uve,Pinot Grigio/Sauvignon Blanc

    Soup
    Borlotti Beans Soup
    prawns sacchetti and tapenade crostini

    First
    Crab Cappelletti in Shellfish Bisque Froth
    flying fish roe and balsamic caviar
    Or
    Spinach risotto
    Californian grapes, pecorino cheese and asparagus
    Villa Antinori Bianco

    Sorbet
    Passion Fruit and Blue Curaçao

    Main course
    Grilled Lamb Chops
    Barolo barley, pak choy, semi-dried tomatoes, Grana Padano crisp
    Or
    Bell Pepper and Zucchini Rotollo
    Cauliflower Souffle
    Chianti Classico Peppoli

    Dessert
    The Sweet Finale
    Chocolate mousse with chocolate bark
    Grand Marnier parfait with orange marmalade centre
    Lemon and thyme mascarpone sorbet
    Muscato d’Asti,Prunotto

    Chaîne des Rôtisseurs, Bailliage of India, 2D Temple Trees, Vihara Marga, Siddhartha Nagar,
    Mysore 570011, Tel/Fax +91 821 4245674; mail:chaineindia@yahoo.com;
    www.chaine-des-rotisseurs.net

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