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    Dinner Menu

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    eatlocalmenus
    La Cachette restaurant purchases only the finest quality meat and poultry for its entrees. The menu includes duck breast roasted with ginger and orange served with braised red cabbage and potatoes for $37, braised pork shank with sour cherries and juniper berries for $35, and roasted squab with braised savoy cabbage and a black olive date jus for $36. A variety of steaks and racks of lamb are also offered, priced between $33-50. Cheese plates of imported cheeses served with walnuts and toast are available.

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    Dinner Menu

    Uploaded by

    eatlocalmenus
    100 views2 pages
    La Cachette restaurant purchases only the finest quality meat and poultry for its entrees. The menu includes duck breast roasted with ginger and orange served with braised red cabbage and potatoes for $37, braised pork shank with sour cherries and juniper berries for $35, and roasted squab with braised savoy cabbage and a black olive date jus for $36. A variety of steaks and racks of lamb are also offered, priced between $33-50. Cheese plates of imported cheeses served with walnuts and toast are available.

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    Dinner menu

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    La Cachette restaurant purchases only the finest quality meat and poultry for its entrees. The menu includes duck breast roasted with ginger and orange served with braised red cabbage and potatoes for $37, braised pork shank with sour cherries and juniper berries for $35, and roasted squab with braised savoy cabbage and a black olive date jus for $36. A variety of steaks and racks of lamb are also offered, priced between $33-50. Cheese plates of imported cheeses served with walnuts and toast are available.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    100 views2 pages

    Dinner Menu

    Uploaded by

    eatlocalmenus
    La Cachette restaurant purchases only the finest quality meat and poultry for its entrees. The menu includes duck breast roasted with ginger and orange served with braised red cabbage and potatoes for $37, braised pork shank with sour cherries and juniper berries for $35, and roasted squab with braised savoy cabbage and a black olive date jus for $36. A variety of steaks and racks of lamb are also offered, priced between $33-50. Cheese plates of imported cheeses served with walnuts and toast are available.

    Copyright:

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    Download as PDF, TXT or read online from Scribd
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    La Cachette restaurant http://www.lacachetterestaurant.com/dinner.

    html

    La Cachette purchases only the finest quality of meat and poultry


    Entrée

    Pekin Duck “Two Ways” 37.00


    Duck Breast Marinated and Roasted with Ginger, Orange Zest, and an Orange Oil Sauce
    &Duck Leg Braised in Duck Orange Jus served with Braised Red Cabbage and Crispy
    Potatoes
    Kurobuta Pork Shank 35.00
    Braised Kurobuta Natural Pork Shank with Dried Sour Cherries, Juniper Berries and Banyuls
    Vinegar Sauce served with Roasted Apples, Yukon Mashed Potatoes on the side
    Squab “Two Ways” 36.00
    Roasted Farm Raised Squab with a Small Pastilla served with Braised Savoy Cabbage and a
    Black Olive, Date Jus, Toasted Almonds.
    Veal Sweetbreads 35.00
    Sautéed Veal Sweetbreads with a Morel Port Sauce lightly creamed, served with a Provençal
    Beef Stew Raviolis
    Roasted Venison Chop 38.00
    Served with Spaetzle, Organic Carrot Puree, Blueberry Jam and Cabernet Game Sauce with
    a Hint of Chocolate
    Filet of Beef 39.00
    Natural Black Angus Filet of Beef topped with a Shallot Melt served with Puff Potatoes and
    Porcinis in a Pink Peppercorn Garlic Sauce.
    Filet Rossini 50.00
    Natural Black Angus Filet of Beef topped with Sautéed Foie Gras served with a Port Morel
    sauce, Brioche Toast & Haricot Vert
    New York Steak 38.00
    Grilled Natural Black Angus New York Steak topped with Melted Mixed Blue and Goat
    Cheeses in a Crushed Five Peppers Brandy Sauce served with Organic House Fries with
    Provençal Herbs.
    Baby Rack of Lamb 40.00
    Roasted Farm Baby Rack of Lamb in a Dijon Horseradish Crust and Lemon Grass Ginger
    Jus served with Layered Grilled Vegetable
    Weekly Country Dish 33.00

    Cheese Plate 4 cheeses 6 cheeses


    Assortment of Imported Cheeses served with Walnuts and Warm Toast. 20.00 24.00

    Bon Appétit!

    1 of 2 9/20/2008 11:10 AM
    La Cachette restaurant http://www.lacachetterestaurant.com/dinner.html

    2 of 2 9/20/2008 11:10 AM

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