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    Dinner Menu

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    eatlocalmenus
    This document provides a menu for Dinner at Six 10 Grille. It lists starters ranging in price from $9 to $12, including crab cakes, calamari, and tuna tartare. Several salad options are offered from $10 each, such as a baby lettuce salad and caesar salad. Main entree options for $30-$38 include pork chop, beef tenderloin, rack of lamb, sea bass and salmon. Sides and sauces accompanying the entrees include roasted vegetables, whipped potatoes, and mushroom or wine sauces.

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    Dinner Menu

    Uploaded by

    eatlocalmenus
    112 views1 page
    This document provides a menu for Dinner at Six 10 Grille. It lists starters ranging in price from $9 to $12, including crab cakes, calamari, and tuna tartare. Several salad options are offered from $10 each, such as a baby lettuce salad and caesar salad. Main entree options for $30-$38 include pork chop, beef tenderloin, rack of lamb, sea bass and salmon. Sides and sauces accompanying the entrees include roasted vegetables, whipped potatoes, and mushroom or wine sauces.

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    DinnerMenu

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    This document provides a menu for Dinner at Six 10 Grille. It lists starters ranging in price from $9 to $12, including crab cakes, calamari, and tuna tartare. Several salad options are offered from $10 each, such as a baby lettuce salad and caesar salad. Main entree options for $30-$38 include pork chop, beef tenderloin, rack of lamb, sea bass and salmon. Sides and sauces accompanying the entrees include roasted vegetables, whipped potatoes, and mushroom or wine sauces.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    112 views1 page

    Dinner Menu

    Uploaded by

    eatlocalmenus
    This document provides a menu for Dinner at Six 10 Grille. It lists starters ranging in price from $9 to $12, including crab cakes, calamari, and tuna tartare. Several salad options are offered from $10 each, such as a baby lettuce salad and caesar salad. Main entree options for $30-$38 include pork chop, beef tenderloin, rack of lamb, sea bass and salmon. Sides and sauces accompanying the entrees include roasted vegetables, whipped potatoes, and mushroom or wine sauces.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    Dinner at Six 10 Grille

    STARTERS
    Jumbo Lump Crab Cake $12
    Kataifi Wrap, Balsamic Vinegar, Cumin Essence with Avocado & Apple
    Salsa
    Calamari $12
    With a Roasted Garlic Aioli
    Potato Blinis $12
    Blueberry Chutney, Crème Fraiche and Caviar
    The Napoleon $9
    Home- Made Mozzarella, Tomato, Fresh Basil, and Parmesan Crisp
    Ahi Tuna Tartare $11
    Tapenade, Cucumber, Lemon and Paprika Oil, Micro Greens, Salt Maldon

    SALADS
    Baby Lettuce Salad $10
    Mesclun Greens, Fragrant Herbs, Grape Tomatoes and English Cucumbers
    Tossed in White Balsamic Vinaigrette
    The Modern Caesar Salad $10
    Baby Romaine Hearts, Warm Polenta Croutons, Shaved Pecorino Romano,
    Grape Tomatoes, and Caesar Dressing
    Baby Spinach and Feta Salad$10
    Baby Spinach, Bacon, Dried Apricots, Feta Cheese, Pine Nuts & Poppyseed
    Dressing
    Tlalpan Salad $10
    Mix Greens, Pistachios, Cucumbers, tossed with Chipotle Dressing

    ENTREES
    Pork Chop $30
    With Roasted Southern Vegetables, Apple Sauce and a Merlot Demi-Glace
    Beef Tenderloin $36
    Beef Tenderloin with Boursin Whipped Yukon Potatoes, Sautéed Baby
    Vegetables and Port Demi-Glace
    Grilled Rib Eye $34
    14oz. Grilled Rib Eye with Whipped Yukon Potatoes, Baby Carrots,
    Poblano & Corn Sauce topped with Fried Onions
    Pan Seared Chicken $31
    Chicken Breast Stuffed with Mushrooms, Spinach, & Apricots, with a Carrot
    Flan, Parisian Potatoes and a Wild Mushroom Sauce
    Cardamom Crusted Rack of Lamb $38
    Accompanied by Savory Bread Pudding, Baby Vegetables & Merlot Demi-
    Glace
    Chilean Sea Bass $37
    Shrimp & Asparagus Risotto with Fennel Beurre Blanc
    Bay Scallops and Shrimp Pasta $31
    Scallops & Shrimp Linguine with Proscuitto, Vegetables and a Champagne
    Sauce
    Pan Seared Salmon $32
    Yukon Gold Potatos and Mushroom Sauce

    *Parties of 6 or more will be assessed a 20% automatic gratuity


    9.08

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