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Refrence Cards

This document provides conversions between various US and metric measurements for volume, weight, and temperature. It lists equivalents for units like cups, tablespoons, ounces, pounds, and degrees Fahrenheit in both systems. Conversion formulas are also provided, such as multiplying ounces by 28.35 to convert to grams or subtracting 32 and multiplying by 5/9 to convert degrees Fahrenheit to Celsius. Common ingredient substitutions are listed at the end, for example 1/2 teaspoon cinnamon + 1 teaspoon nutmeg + 1 teaspoon ground clove = 5-spice.

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Shweta Sharma Grover
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35 views

Refrence Cards

This document provides conversions between various US and metric measurements for volume, weight, and temperature. It lists equivalents for units like cups, tablespoons, ounces, pounds, and degrees Fahrenheit in both systems. Conversion formulas are also provided, such as multiplying ounces by 28.35 to convert to grams or subtracting 32 and multiplying by 5/9 to convert degrees Fahrenheit to Celsius. Common ingredient substitutions are listed at the end, for example 1/2 teaspoon cinnamon + 1 teaspoon nutmeg + 1 teaspoon ground clove = 5-spice.

Uploaded by

Shweta Sharma Grover
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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1 CaIIon=4 quails=8 pinls=16 cups=128 fIuid ouncos

1 Quail=2 pinls=4 cups=32 fIuid ouncos


1 Iinl=2 cups=16 fIuid ouncos
1 Cup=8 fIuid ouncos=16 lalIospoons
1 CiII=1/2 cup=4 fIuid ouncos=8 lalIospoons
1 IIuid ounco=2 lalIospoons
1 TalIospoon=1/2 fIuid ounco=3 loaspoons
To convoil ouncos lo gians:
MuIlipIy ouncos X 28.35
To Convoil pounds lo gians:
MuIlipIy pounds X 453.59
To Convoil Iahionhoil lo CoIsius:
C=(I-32) x 5/9
1 slick lulloi=8 lalIospoons=4 ouncos=1/4 pound
U.5 Mcasurcmcnts MctrIc Mcasurcmcnts
1 lsp 5 nI
1 llsp (3 lsp) 15 nI
1 f.ounco(2 llsp) 3O nI
2 f.ounco(1/4 cup) 6O nI
8 f.ounco(1 cup) 24O nI
16 f.ounco(2cups+1 pinl 48O nI
32 f.ounco(2pinls+1 quail) 95O nI(.95 I)
128 f.ounco(4quail=1 gaIIon) 3.75 I
U.5 Mcasurcmcnts MctrIc Mcasurcmcnts
ounco 8 gians
ounco 15 gians
1 ounco 3O gians
4 ouncos 115 gians
8 ouncos( pound ) 225 gians
16 ouncos(1 pound) 45O gians
32 ouncos(2 pounds) 9OO gians
U5 Mcasurcmcnts MctrIc Mcasurcmcnts
275 dogioos 135 dogioos
3OO dogioos 15O dogioos
325 dogioos 165 dogioos
35O dogioos 175 dogioos
375 dogioos 19O dogioos
4OO dogioos 2O5 dogioos
425 Dogioos 22O dogioos
45O dogioos 23O dogioos
475 dogioos 245 dogioos
5OO dogioos 26O dogioos
5pIcc- lsp cinnanon+ lsp nulnog+ lsp giound cIovo
BakIng Pnwdcr(1tsp)- lsp laking soda+ lsp cioan of lailai
BakIng 5nda(1tsp)- 1lsp doulIo acling laking povdoi+iopIaco acidic Iiquid
vilh non acidic Iiquid
Brnwn 5ugar(1cup)-1 llsp Iighl noIassos+ onough sugai lo fiII 8 oz noasuiing
cup
ButtcrmIk- 1llsp vhilo vinogai oi Ionon juico in a 8 oz noasuiing cup and fiII
lo 1 cup vilh 2 niIk and Iol sland foi fivo ninulos
Ha1 and Ha1(1 cup)- 1 llsp lulloi oi naigaiino + onough niIk lo fiII up 1
cup
Hcavy crcam(1 cup)- cup niIk+ 1/3 cup lulloi oi naigaiino
Crcam n1 Tartar( tsp)- lsp vhilo vinogai oi Ionon juico

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