Steamer: Instructions For Use
Steamer: Instructions For Use
Steamer: Instructions For Use
Steamer
TABLE OF CONTENTS
Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Descriptive Diagram . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Using Your Steamer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Table of Cooking Times. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Cleaning and Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
ENVIRONMENT PROTECTION
The packaging of your product is recyclable. Do not dispose of it with the rest of your waste but rather recycle the packaging or bring it to your nearest recycling facility. Your appliance has been designed to work for many years. However, when you finally decide to replace your old product, remember to think of what you can do to help to protect the environment by disposing of it at your local waste disposal centre. You can also dispose of your product at your nearest Authorized Service Center (depending on your country).
10. Do not place on or near a hot gas or electric burner, or in a heated oven. 11. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. 12. Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to off, then remove plug from wall outlet. 13. Do not use appliance for other than intended use.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use the handle. Use handles or knobs. 3. To protect against electrical shock do not immerse cord, plugs, or this appliance in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts. 6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment. 7. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries. 8. Do not use outdoors. 9. Do not let cord hang over edge of table or counter, or touch hot surfaces.
INTRODUCTION
Now you can make a great tasting, healthy meal in minutes with your new Emerilware Steamer by T-fal. Because its designed to steam faster and lock in flavors, foods taste better. At the same time, more vitamins and minerals are preserved. Because Emeril knows youre always in a hurry for something good, hes given you three separate steaming compartments, so you can cook three different things at the same time. Two compartments are sized at 10 12 cups each. A non-stick, reversible cooking tray across the top gives you more cooking flexibility. Plus, the stainless steel baskets can even be removed to steam larger foods. Your new Steamer is also carefully designed to keep juices from mixing together. So everything comes out nice and flavorful. So what are you waiting for? A healthy dinner of succulent shrimp with Emerils Essence, fluffy rice and fresh asparagus is just minutes away.
1 a 2
3
1.
Lid Reversible cooking plate a. side for cooking with liquids or juice b. side for steam cooking
2.
3. 4. 5. 6. 7.
Rice bowl Steam baskets Maxi capacity bowl Juice collector Exterior water refill inlet during cooking Interior maximum water level Water tank
6 7 8 9 15 16 10 11 12
8.
9.
10. Heating element 11. Exterior water level gauge 12. Power base 13. On / off light 14. 60-minute timer 15. Turbo Boost touchpad 16. Keep warm touchpad
13 14
Pour the water directly into the water tank, up to the maximum level - fig.2. Place the juice collector on the tank until firmly in place. Place the maxi capacity bowl on the juice collector - fig.3. Use fresh cold water with each use and check the water is up to the maximum level. NOTE: Do not use seasoning or any other liquid other than water in the water tank. Check that there is water in the water tank before using the appliance.
fig. 3
NOTE: So as not to scald yourself with the steam from the lid, preferably place the steam holes towards the back.
A B
fig. 5
Place the cooking plate on the maxi capacity bowl - fig.6. Put the lid on. NOTE: The cooking plate (using side A only) can be used without the maxi capacity bowl. Place it directly on the juice collector - fig.7.
fig. 6
fig. 7
To cook rice
Put the rice and the water in the rice bowl (see the table of cooking times). - fig.8. Place the rice bowl in a steam basket or in the maxi capacity bowl.
fig. 8
fig. 9
fig. 11
COOKING
Choose the cooking time
Plug the appliance in. Set the timer for the recommended cooking times (see table of cooking times) - fig.12. The on / off light and the turbo boost touchpad light comes on and the steam cooking begins.
fig. 12
NOTE: Do not touch the appliance or foods during cooking as they will be hot.
fig. 13
During cooking
fig. 15
Check the water level during cooking using the external water level indicator. If necessary, slowly add more cold water through the exterior water inlet fig.15. To stop the appliance ahead of time, turn the timer to the O position - fig.16. NOTE: When there is no more water in the water tank the appliance stops cooking.
fig. 16
COOKING
Keep Warm
At the end of cooking, a signal sounds: food is ready. The keep warm function starts automatically - fig.17. The appliance keeps food warm for up to 60 minutes. Press the keep warm touchpad to stop the appliance. NOTE: Check that there is always water in the water tank during keep warm.
fig. 17
fig. 18
fig. 20
COOKING TABLES
Cooking times are approximate and may vary depending on the size of the food, the space between the food, the amount of food, individual preferences, and the main voltage.
Food
MEAT - POULTRY
1.1 lbs. 1 lb. 4 Fresh Fresh 1 1/4 lbs. Fresh 1 1/3 lbs. Fresh Fresh 1.1 lbs. 10
Food
VEGETABLES
Fresh Fresh Frozen Fresh Fresh
Chicken breast (boneless) Strips Chicken breast (boneless) Whole Chicken drumsticks Turkey Pork fillet Lamb steak Sausages
Artichoke Asparagus Broccoli - cut into florets Broccoli Celery - in cubes or slices Mushrooms Small whole or cut in quarters Cabbage - sliced Spinach - toss halfway through cooking Spinach Green Beans Green Beans Carrots - thinly sliced Corn on the cob
Food
FISH - SHELLFISH
Fresh Frozen Fresh Fresh Fresh 1 lb. 1 lb. 14 oz. 2 lbs. 7 oz. Fresh 1 1/4 lbs.
Fresh 1 1/4 lbs. Fresh Frozen Fresh Frozen Fresh Fresh Fresh Fresh Fresh Fresh Frozen 10 oz. 10 oz. 1 lb. 1 lb. 1 lb. 1 lb. 1 lb. 1 lb. 10 oz. 14 oz. 14 oz.
22 min. 13 min. 15 min. 30 min. 25 min. 15 min. 40 min. 15 min. 30 min. 15 min. 20 min. 20 min. 40-45 min. 20 min.
Thin fillet of fish Thin fillet of fish Thick fillets or steaks Whole fish Mussels Shrimp Scallops
Food
RICE-PASTA-CEREALS
Amount Water Qty. Cooking Time
30-35 min. 30-35 min. 23 min.** 20-25 min.*** 1 cup 1 1/2 cup 1 cup 1 3/4 cup 3/4 cup 1 1/4 cup 3/4 cup 1 1/4 cup
Beans Leeks - thinly sliced Sweet peppers Peas Peas New potatoes (whole) Potatoes - sliced or cubed
** Soak couscous for 5 min in boiling water before cooking. *** Use boiling water & stir halfway through cooking pasta.
Food
FRUITS
Food
Eggs Eggs
OTHER FOOD
Type
Hard boiled Soft boiled
10
11
Ref. 5081741
5/06