Chocolate-Coffee Cheesecake With Mocha Sauce

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Chocolate-Coffee Cheesecake With Mocha Sauce Recipe...

http://www.myrecipes.com/recipe/chocolate-coffee-che...

Chocolate-Coffee Cheesecake With Mocha Sauce


SOUTHERN DESSERTS Grand Prize Winner. PHILADELPHIA Cream Cheese Brand Winner. Serve each slice with a dollop of whipped cream, fresh raspberries, and fresh mint sprigs, if desired.
Southern Living JANUARY 2006

Yield: Makes 8 servings Cook time:1 Hour, 10 Minutes Prep time:20 Minutes Other:4 Hours, 30 Minutes

Ingredients

3 cups crushed chocolate graham crackers (about 20 sheets) 1/2 cup butter or margarine, melted PAM Original No-Stick Cooking Spray 4 (8-ounce) packages PHILADELPHIA Cream Cheese, softened 1 cup DOMINO Granulated Sugar 1/4 cup coffee liqueur

1 teaspoon instant coffee granules 1 teaspoon vanilla extract 4 large eggs 4 (1-ounce) bittersweet baking chocolate squares Mocha Sauce

Preparation
1. Stir together crushed graham crackers and butter; press mixture into bottom and up sides of a 9-inch springform pan coated with cooking spray. 2. Bake at 350 for 10 minutes. Cool crust in pan on a wire rack. Reduce oven temperature to 325. 3. Beat cream cheese and 1 cup sugar at medium speed with an electric mixer until blended. Add coffee liqueur, coffee granules, and 1 teaspoon vanilla, beating at low speed until well blended. Add eggs, 1 at a time, beating just until yellow disappears after each addition. 4. Remove and reserve 1 cup cream cheese mixture. Pour remaining batter into prepared crust. 5. Microwave chocolate squares in a medium-size glass bowl 1 minute or until melted, stirring after 30 seconds; let cool slightly. Stir reserved 1 cup cream cheese mixture into melted chocolate, blending well. Spoon chocolate mixture in lines on top of batter in springform pan; gently swirl with a knife. 6. Bake at 325 for 1 hour or until almost set. Turn oven off. Let cheesecake stand in oven, with door closed, 30 minutes. Remove cheesecake from oven, and gently run a knife around outer edge of cheesecake to loosen from sides of pan. (Do not remove sides of pan.) Cool on a wire rack. Cover and chill at least 4 hours. 7. Remove sides of springform pan. Serve with Mocha Sauce. Note: For testing purposes only, we used Kahla for coffee liqueur.

Select local deals to print with this recipe:


Store/Ingredient Bigg's - Fudge Shoppe Graham Crackers, Fudge Covered CVS/pharmacy - Food - Maxwell House Instant Coffee, Rich, Naturally Decaffeinated Price/Expiration

Edit ZIP/Local Stores Unit Cost $0.20/oz $0.75/oz

$2.49 Valid through 08/19 $5.99 Valid through 08/25

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19.08.2012 22:15

Chocolate-Coffee Cheesecake With Mocha Sauce Recipe...

http://www.myrecipes.com/recipe/chocolate-coffee-che...

Kroger - Eggs Extra Large Brown


* Local deal prices and availability may vary by store

2 for $5.00 Valid through 08/26

$0.00/oz

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