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    Italian Chicken Salad

    Uploaded by

    Blu Marie
    This Italian chicken salad recipe calls for marinating chicken breasts in a mixture of Italian dressing, Worcestershire sauce, and lemon juice. The chicken is then grilled and sliced atop a bed of mixed greens and cherry tomatoes. The secret to the light and tangy salad is the flavorful marinade, which is also used to baste the chicken during grilling. The marinated chicken strips are so flavorful that additional dressing may not be needed on the salad.

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    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd

    Italian Chicken Salad

    Uploaded by

    Blu Marie
    39 views1 page
    This Italian chicken salad recipe calls for marinating chicken breasts in a mixture of Italian dressing, Worcestershire sauce, and lemon juice. The chicken is then grilled and sliced atop a bed of mixed greens and cherry tomatoes. The secret to the light and tangy salad is the flavorful marinade, which is also used to baste the chicken during grilling. The marinated chicken strips are so flavorful that additional dressing may not be needed on the salad.

    Original Description:

    Italian salad, recipe

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    This Italian chicken salad recipe calls for marinating chicken breasts in a mixture of Italian dressing, Worcestershire sauce, and lemon juice. The chicken is then grilled and sliced atop a bed of mixed greens and cherry tomatoes. The secret to the light and tangy salad is the flavorful marinade, which is also used to baste the chicken during grilling. The marinated chicken strips are so flavorful that additional dressing may not be needed on the salad.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    39 views1 page

    Italian Chicken Salad

    Uploaded by

    Blu Marie
    This Italian chicken salad recipe calls for marinating chicken breasts in a mixture of Italian dressing, Worcestershire sauce, and lemon juice. The chicken is then grilled and sliced atop a bed of mixed greens and cherry tomatoes. The secret to the light and tangy salad is the flavorful marinade, which is also used to baste the chicken during grilling. The marinated chicken strips are so flavorful that additional dressing may not be needed on the salad.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    Italian Chicken Salad


    Rated by 29 members

    The secret to this light and tangy dish is a marinade that's made with Italian vinaigrette. It comes together quickly, and the chicken strips are so flavorful you may find you don't even need dressing for the salad.

    Ingredients
    MARINADE 1 (8-ounce) bottle Italian dressing 2 tablespoons Worcestershire sauce 1 tablespoon lemon juice 1 teaspoon Creole seasoning (optional) CHICKEN SALAD 8 thin-sliced boneless, skinless chicken breasts Mixed salad greens Cherry tomatoes

    Instructions
    1. Combine the marinade ingredients in a medium-size bowl and whisk them to blend. Set aside 1/2 cup of the mixture for basting the chicken on the grill. 2. Place the chicken breasts in a gallon-size zip-lock bag and pour in the remaining marinade. Press the air out of the bag and seal it. Turn the bag to thoroughly coat the chicken, then place it in a bowl and refrigerate it for at least 1 hour, turning it occasionally. Remove the meat from the refrigerator 20 minutes before grilling. 3. Prepare a charcoal fire or set a gas grill to medium-high, close the lid, and heat until hot -- about 10 to 15 minutes. 4. Remove the chicken from the bag and discard the marinade. Grill it uncovered, basting with the reserved marinade. Cook the chicken until it is no longer pink inside, about 2 minutes per side on a gas grill. Transfer the breasts to a cutting board and let them rest about 5 minutes before thinly slicing them crosswise. Serve the chicken over salad greens and cherry tomatoes. Serves 6 to 8.

    1 din 1

    29.02.2012 10:34

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