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    Cocktail Buffet Menu A

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    Vidur Gupta
    This document provides cocktail buffet menu options for events including Jazz, Jive, Blues and Rock&Roll menus. It lists a variety of small plate food items across four menus (A, B, C, D) focusing on seafood, meat and vegetarian options. The menus specify the minimum number of guests and number of items to be selected from each menu level based on the type of event. Contact details are provided at the end for inquiries.

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    Cocktail Buffet Menu A

    Uploaded by

    Vidur Gupta
    110 views4 pages
    This document provides cocktail buffet menu options for events including Jazz, Jive, Blues and Rock&Roll menus. It lists a variety of small plate food items across four menus (A, B, C, D) focusing on seafood, meat and vegetarian options. The menus specify the minimum number of guests and number of items to be selected from each menu level based on the type of event. Contact details are provided at the end for inquiries.

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    Menu

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    This document provides cocktail buffet menu options for events including Jazz, Jive, Blues and Rock&Roll menus. It lists a variety of small plate food items across four menus (A, B, C, D) focusing on seafood, meat and vegetarian options. The menus specify the minimum number of guests and number of items to be selected from each menu level based on the type of event. Contact details are provided at the end for inquiries.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    110 views4 pages

    Cocktail Buffet Menu A

    Uploaded by

    Vidur Gupta
    This document provides cocktail buffet menu options for events including Jazz, Jive, Blues and Rock&Roll menus. It lists a variety of small plate food items across four menus (A, B, C, D) focusing on seafood, meat and vegetarian options. The menus specify the minimum number of guests and number of items to be selected from each menu level based on the type of event. Contact details are provided at the end for inquiries.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 4

    Cocktail Buffet Menu A

    Roasted Squid Roasted squid stuffed with cherry tomatoes & olives Baked Baby Potato Baked baby potato topped with crabmeat and mozzarella cheese gratin Fried Spring Rolls & Samosas (V) Filled with assorted vegetables Served with tomato ketchup & chilli sauce Sweet Potato Croquettes (V) Breaded croquettes with curry mayonnaise Beer Battered Onion Rings Freshly sliced onion rings in homemade beer batter, deep fried till golden brown Chicken Tikka Boneless chicken leg skewers marinated in yogurt and finished in a Tandoor oven Vegetarian Fried Rice Jasmine rice stir fried with assorted vegetables & egg Vegetarian Curry Puffs Baked vegetarian curry puff Served with mango chutney Steamed Mussels N.Z. mussels tossed in garlic butter Spicy Prawn Crostinis Poached Greenland shrimp on crispy crostini, spread with spicy tomato chutney Assorted Cocktail Sandwiches Smoked salmon, egg & bacon, chicken & spicy tuna mayonnaise Vietnamese Spring Rolls Vegetables wrapped in rice paper & served with Hoisin dipping sauce Potato Wedges Deep fried and served with Thai chilli sauce & sour cream Mirchi Ka Pakora Battered fried stuffed chillis with potato Mee Goreng Fried yellow noodles with Assorted seafood & egg Vegetable Bhajia Crispy vegetable dumplings served with mango chutney Fresh Fruit Platter Selection of tropical fruits

    Cocktail Buffet Menu B


    Harrys Fried Fish Goujon Lightly floured fried dory fish and served with tartar Sauce Calamari Rings Breaded and served with a Remoulade dip Nachos Bar Corn chips served with chilli con carne, cheese sauce, jalapenos, salsa & olives Baked Thai Fish Cake Served with sweet Thai chilli sauce Teriyaki Chicken Wings Baked whole chicken wings in teriyaki sauce Salmon Tartare Wasabi-infused fresh salmon tartare with Japanese cucumbers & zest Grilled Chicken Chipolatas Sausages with homemade BBQ Sauce Prawn Wantons Fried and served with sweet Thai chilli sauce Buffalo Hot Wings Marinated chicken wings tossed in Buffalo sauce Served with carrot & celery Sticks Shanghai Dumpling Served with Ginger & Soy Dips Vegetable Shami Kebab A delicately flavoured cake of yellow lentils, spinach puree & mashed potato Beef Roll with Enoki Mushroom Beef and enoki mushrooms rolled with pan-fried wafers Grilled Beef Fillet Served with salsa verde

    Cocktail Buffet Menu C


    Classic Prawn Cocktail Puffs Served in a shooter glass and topped with a Maryrose dressing Garden Salad Baby greens, olives, cherry tomatoes, onion rings, tri-color capsicums, Feta cheese with thousand island & house dressing Assorted Satay Grilled chicken, mutton and beef satay served with peanut sauce & crackers Grilled Lamb Chops Served with warm couscous & mango chutney Baked Focaccia Bread Served with Hummus (chick pea), Riata (yogurt & cucumber) & Babaganoush (eggplant) Mini Beef Burgers Juicy minced beef patties grilled with cheddar cheese Tandoori Prawns Chefs special marinated prawns broiled in a Tandoor oven Lamb Seekh Kebab Flavoured minced lamb rolled on a skewer & broiled in a Tandoor oven Fried Rice Jasmine Rice stir fried with Assorted seafood & egg Prawn & Sugarcane Sticks Served with minted chilli dip Chicken Skewers Grilled and served with tomato sauce & ratatouille Assorted Sushi Served with pickled ginger, wasabi & soy sauce Spicy Hot Wings Fried spicy chicken wings served with blue cheese dip Grilled Pork Sausages Served with grilled onions & HP sauce Homemade Triangle Samosa Golden fried pyramids filled with spicy potato, peas and dried fruits Mahi Tikka Lightly marinated fresh fish cubes broiled in a Tandoor oven Grilled Baby Scallops Topped with mango salsa Mini Fruit Tartlets Mini pastry shells topped with seasonal fruits

    Cocktail Buffet Menu D


    Sashimi Tuna Skewers Raw sashimi tuna skewers served with light curry sauce Assorted Cheese Board Selections of fine cheese with fruits, crackers & vegetable sticks Tandoori Chicken Chicken marinated with yogurt and spices & broiled in a Tandoor oven Asparagus rolled with Bacon Served with Hollandaise sauce Assorted Canapes Selection of prawns with mango salsa, smoked salmon with sour cream & caviar and roast beef with dijon mustard & cornichon Tandoori Prawn Sticks Served with mint sauce Seared Scallops Topped with capsicum salsa & aragula Crispy White Bait Served with lemon mayonnaise Salmon Steak Served with lemon butter sauce & herbed mash Lobster Thermidor Slipper lobster browned with parmesan cream sauce and butter

    Jazz Menu (min 25 pax) 3 items from Menu A 3 items from Menu B Jive Menu (min 25 pax) 3 items from Menu A 3 items from Menu B 3 items from Menu C

    Blues Menu (min 25 pax) 2 items from Menu A 2 items from Menu B 2 items from Menu C

    Rock&Roll Menu (min 25 pax) 1 items from Menu A 2 items from Menu B 4 items from Menu C 3 items from Menu D

    For enquiries, please contact marketing@harrys.com.sg or 6337 0657 ext 105

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