Iaa Formal: Where: Cescaphe Ballroom
Iaa Formal: Where: Cescaphe Ballroom
Iaa Formal: Where: Cescaphe Ballroom
Who: IAA member (in good standing) Cost: $30 (pre-sale before Apr 18), $40 (Apr 19 Apr 25)
$60 for non-IAA members
CESCAPHE BALLROOM
CESCAPHE BALLROOM
CESCAPHE BALLROOM
CHARCUTERIE
Sharp Provolone ParmigianoReggiano Genoa Salami Dried Aged Gouda Parma Prosciutto Mortadella Horseradish Havarti Pepperoni
INTERACTIVE STATION
Potato Gnocchi with Pesto Cream Sauce Stuffed Cheese Tortellini Sauce Pomodoro Chicken and Gouda Cheese Ravioli with Alfredo Sauce Cescaphe Crab Cakes Lobster & Risotto Martini Bar
DINNER
Appetizer: Nantucket Salad Palette Cleanser: Mango sorbet Filet Mignon
With red wine aromatic sauce finished with fresh horseradish and topped seasoned arugula
Sea Bass
Tender white flakey layers of Chilean sea bass seasoned with fresh herbs & served in lemon buerre blanc sauce
Chicken Italiano
All natural Panko encrusted Chicken breast stuffed with Parma prosciutto, spinach, red roasted peppers and provolone cheese sliced on bias & served with sage demi-glace
DESSERTS
Viennese Desserts
Mango & White Chocolate New York Style Cheesecake Carrot Cake Fresh Fruit Tarts Chocolate Mousse Square Vanilla Spongue Cake with Raspberry Butter Crme Velvet Cheesecake Waffles and Ice Cream
Strawberry Shooters
Hazelnut Dacquoise Chocolate Decadence Coconut Truffle Lemon Meringue Tart Tiramisu Raspberry Cheesecake Brownies
Peanut Butter Brownie Torte Bananas Foster Molten Lava Cakes CHOCOLATE FOUNTAIN Funnel Cake
DOUCHES