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    Baharat Wiki

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    Mark Mihalko
    Baharat is a spice mixture used in Arab, Turkish, and Iranian cuisine. It typically contains spices like allspice, black pepper, cardamom, cinnamon, cloves, coriander, cumin, nutmeg, and red chili peppers or paprika. Baharat is used to season meats, fish, chicken, soups, and can be used as a condiment. Variants include Turkish baharat, which includes mint, and a Gulf style which adds loomi and saffron.

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    Baharat Wiki

    Uploaded by

    Mark Mihalko
    177 views3 pages
    Baharat is a spice mixture used in Arab, Turkish, and Iranian cuisine. It typically contains spices like allspice, black pepper, cardamom, cinnamon, cloves, coriander, cumin, nutmeg, and red chili peppers or paprika. Baharat is used to season meats, fish, chicken, soups, and can be used as a condiment. Variants include Turkish baharat, which includes mint, and a Gulf style which adds loomi and saffron.

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    Baharat is a spice mixture used in Arab, Turkish, and Iranian cuisine. It typically contains spices like allspice, black pepper, cardamom, cinnamon, cloves, coriander, cumin, nutmeg, and red chili peppers or paprika. Baharat is used to season meats, fish, chicken, soups, and can be used as a condiment. Variants include Turkish baharat, which includes mint, and a Gulf style which adds loomi and saffron.

    Copyright:

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    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    177 views3 pages

    Baharat Wiki

    Uploaded by

    Mark Mihalko
    Baharat is a spice mixture used in Arab, Turkish, and Iranian cuisine. It typically contains spices like allspice, black pepper, cardamom, cinnamon, cloves, coriander, cumin, nutmeg, and red chili peppers or paprika. Baharat is used to season meats, fish, chicken, soups, and can be used as a condiment. Variants include Turkish baharat, which includes mint, and a Gulf style which adds loomi and saffron.

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    Baharat

    Baharat
    Not to be confused with Bharat. Bahrt (Arabic: )is a spice mixture or blend used in Arab cuisine, especially in the Mashriq area, as well as in Turkish and Iranian cuisine. Bahrt is the Arabic word for 'spices' (the plural form of bahr 'spice'). The mixture of finely ground spices is often used to season lamb, fish, chicken, beef, and soups and may be used as a condiment.

    A small jar of homemade Gulf-style baharat

    Ingredients
    Typical ingredients of baharat may include: Allspice Black peppercorns Cardamom seeds Cassia bark Cloves Coriander seeds Cumin seeds Nutmeg Dried red chili peppers or paprika
    Ingredients for a Gulf-style baharat

    Other variants
    Turkish baharat includes mint as the modal ingredient. In Tunisia, bharat refers to a simple mixture of dried rosebuds and ground cinnamon, often combined with black pepper. In the Arab states of the Persian Gulf, loomi (dried black lime) and saffron may also be used for the kebsa spice mixture (also called "Gulf baharat"). A recipe for baharat is a mixture of the following finely ground ingredients: 4 parts black pepper 3 parts coriander seeds 3 parts cinnamon 3 parts cloves 4 parts cumin seeds

    1 part cardamom pods 3 parts nutmeg

    Baharat 6 parts paprika The mixture can be rubbed into meat or mixed with olive oil and lime juice to form a marinade.

    Article Sources and Contributors

    Article Sources and Contributors


    Baharat Source: http://en.wikipedia.org/w/index.php?oldid=508318531 Contributors: Ahmetk, Al Ameer son, Anas Salloum, Arab Hafez, Ayls, Badagnani, CommonsDelinker, Curb Chain, Dr.frog, Elenaenchicago, Erianna, Favonian, Geronimo ahmo, Haleth, J04n, January2007, Jerem43, Johanna-Hypatia, JohnCengiz77, Mar4d, Marokwitz, Muro, Myigamel, Niceguyedc, R'n'B, Ralhazzaa, Redvers, Thrutheseasons, Uriber, Vanished user fij2093ju5mf8j23romsg, Varano, 19 anonymous edits

    Image Sources, Licenses and Contributors


    File:Baharat.gif Source: http://en.wikipedia.org/w/index.php?title=File:Baharat.gif License: Creative Commons Attribution 2.0 Contributors: deccanheffalump File:Gulfbaharatingredients.gif Source: http://en.wikipedia.org/w/index.php?title=File:Gulfbaharatingredients.gif License: Creative Commons Attribution 2.0 Contributors: Flickr user: deccanheffalump ( http://www.flickr.com/photos/thecookscottage/ ). Original uploader was Badagnani at en.wikipedia

    License
    Creative Commons Attribution-Share Alike 3.0 Unported //creativecommons.org/licenses/by-sa/3.0/

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