Directorate of Agriculture
Directorate of Agriculture
Directorate of Agriculture
Granules :
Qty. of Commercial
insecticide formulation (kg)
=
Recommended rate (kg ai/ha) x Area to be treated (ha)
% ai in the commercial formulation
LIST OF PESTICIDES/PESTICIDES FORMULATIONS BANNED IN INDIA
A. Pesticides Banned for manufacture, import and use
1 Aldrin 2 Benzene Hexachloride
3 Calcium Cyanide 4 Chlordane
5 Copper Acetoarsenite 6 Clbromochloropropane
7 Endrin 8 Ethyl Mercury Chloride
9 Ethyl Parathion 10 Heptachlor
11 Menazone 12 Nitrofen
13 Paraquat Dimethyl Sulphate 14 Pentachloro Nitrobenzene
15 Pentachlorophenol 16 Phenyl Mercury Acetate
17 Sodium Methane Arsonate 18 Tetradifon
19 Toxafen 20 Aldicarb
21 Chlorobenzilate 22 Dieldrin
23 Maleic Hydrazide 24 Ethylene Dibromide
25 Trichloro Acetic Acid 26 Metoxuron
27 Chlorofenvinphos 28 Lindane (Banned vide Gazette Notification
No S.O.637/E dtd 25/3/2011)- Banned for
Manufacture, Import or Formulate w.e.f
25th March, 2011 and banned for use w.e.f
25th March, 2013
B. Pesticide / Pesticide formulations banned for use but their manufacture is al
lowed for
export
1 Nicotin Sulfate 2
Captafol 80% Powder
C. Pesticide formulations banned for import, manufacture and use (4 Nos)
1 Methomyl 24% L 2 Methomyl 12.5% L
3 Phosphamidon 85% SL 4 Carbofuron 50% SP
Pesticide Withdrawn (7 Nos)
1 Dalapon
2 Ferbam
3. Formothion 4
Nickel Choloride
5 Paradichlorobenzene (PDCB)
6 Simazine
7 Warfarin
135
LIST OF PESTICIDES REFUSED REGISTRATION
1
Calcium Arsonate 2. EPM
3.
5.
Azinphos Methyl 4
Mevinphos (Phosdrin) 6
LeadArsonate
2,4,5-T
7.
Carbophenothion 8 Vamidothion
9
Mephosfolan 10
Azinphos Ethyl
11
13
Binapacryl 12 Dicrotophos
Thiodemeton / Disulfoton 14 FentinAcetate
15
Fentin Hydroxide 16
Chinomethionate (Morestan)
17
1
Ammonium Sulphamate 18 Leptophos (Phosvel)
PESTICIDES RESTRICTED FOR USE IN INDIA
Aluminium Phosphide 2 DDT
3
Lindane 4
Methyl Bromide
5
Methyl Parathion
6 Sodium Cyanide
7
Methoxy Ethyl Mercuric Chloride 8
Monocrotophos
9
11.
Endosulfan
Diazinon
10. Fenitrothion
12. Fenthion
13. Dazomet
Vide Order No: G.O.M.S.No: 116/2011/Agri dt.7-5-2011 Red labelled insecticides
like Carbofuran,
Phorate, Methyl parathion, Monocrotophos, Methyl demeton and Yellow labelled
insecticides like Triazophos, Prephenophos and fungicides like Ediphenphos,
Tricylazole, Oxythioquinox and weedicides like Anilophos, Paraquat, Thiobencarb
and Atrazin are banned in Kerala.
Vide G.O.(MS) 136/2011/AD dt 23-5-2011 Government have decided to take all effor
ts to prevent
the illegal transfer, storage and use of Endosulfan in all parts of the state.
Source : Directorate of Agriculture, Tvpm.
136
(v) READY RECKONER FOR MAKING 100 LITRES OF SPRAY SOLUTION OF DESIRED STRENGTH
BOTANICAL PESTICIDES
1. Leaf / Plant Extract
Preparation of 5% extract
Macerate 50g of leaf / plant in a mixie. Soak the macerated product in 1 litre o
f water for 24-48
hours. Strain the solution and spray.
2. Neem Seed Kernel Extract (NSKE)
Preparation of 5% NSKE
Grind neem kernel to coarse powder. Take 50g of the powder in a cloth bag and di
p it in 1/2 litre
of water for 24 hours. Squeeze the cloth bag repeatedly till the out flow turns
light brown. Dissolve 5g
of ordinary bar soap in 0.5 litre of water. Add the soap solution to the kernel
extract, stir well and spray.
3. Tobacco decoction
Steep 500 g of tobacco waste in 4.5 litre of water for 24 hours. Dissolve 120g.
of ordinary bar
soap separately in 0.5 litre of water.Add the soap solution to the tobacco extra
ct and stir vigorously. Add
5 litres of water to this stock solution and spray.
4. Neem oil + garlic 2% emulsion
Preparation of 10 litres
Ingredients : 200 ml neem oil, 200g garlic and 50g ordinary bar soap.
Preparation : Slice the bar soap and dissolve in 500 ml luke warm water. Grind t
he garlic pearls,
mix it with 300 ml water and strain to prepare garlic extract. Pour the 500 ml s
oap solution into 200ml
neem oil slowly and stir vigorously to get a good emulsion. Mix the garlic extra
ct in the neem oil + soap
emulsion. Dilute this 1 litre stock solution by adding 9 litres of water to get
10 litres of 2% neem oil +
garlic emulsion.
5. Preparation of 5% Cashew Nut Shell Liquid (CNSL) emulsion
To prepare 10 litres of 5% CNSL emulsion, 500 ml of CNSL and 50 g bar soap are r
equired.
Slice the bar soap and dissolve in 500 ml of water. Pour 500 ml of CNSL slowly a
nd stir vigorously
to get a good emulsion. Dilute this one litre solution by adding 9 litres of wat
er to get 10 litres of 5%
CNSL emulsion.
138
BOTANICAL PREPARATIONS FOR PEST CONTROL
139
140
Effective against pests of amaranthus, okra, brinjal, bitter gourd and cow pea.
2.
3.
4.
5.
Neem oil (20 ml) + garlic 20g + 5g soap / litre of water - Coconut eriophyid Mit
e.
A. paniculata extract (10%) + cow's urine (10%) + 10g bird chilli / litre - cate
rpillar pest.
Neem oil (20ml) + pongamia Oil (10ml) + garlic (20 g) + 5g soap / litre given as
3 sprays -
panicle initiation, berry formation & berry maturation controls pollu beetle of
pepper.
Keeping castor cake soaked in water @ 1 Kg/ 5 litre of water in small mud pots i
n coconut
garden attracts rhinoceros beetles which can be collected and killed.
PREPARATION OF PERMITTED FUNGICIDES FOR ORGANIC FARMING
Bordeaux mixture (1%)
Dissolve 1kg of powdered copper sulphate crystals in 50 litres of water. In anot
her 50 litres of
water, prepare milk of lime with 1 kg of quick lime. Pour the copper sulphate so
lution into the milk of lime
slowly stirring the mixture all the while. Test the mixture before use for the p
resence of free copper,
which is harmful to the plants, by dipping a polished knife in it. If the blade
shows a reddish colour due
to the deposit of copper, add more lime till the blade is not stained on dipping
. Always use wooden,
earthen or copper vessels for the preparation of Bordeaux mixture. Use the fungi
cide in the same day
of preparation.
In order to confer sticking qualities to Bordeaux mixture, rosin washing soda mi
xture, may be
added. The addition of the sticker is particularly recommended for sprayings con
ducted during rainy
season. For preparing the mixture, 10 litres of water out of 100 litres required
for preparing Bordeaux
mixture may be kept apart. Boil 10 litres of water, preferably in an earthen pot
and add 500 g of good
quality washing soda (sodium carbonate). Boil again until the solution becomes s
lightly dark in colour.
Add one kg of powdered rosin (arpoos) in the boiling washing soda solution. Redu
ce the flame for
avoiding frothing, foaming and spilling over. Boil the solution for 5-10 minutes
till the black bubbles
appear. Cool the solution until the temperature reaches below 45 degree Celsius.
The cooled mixture
(10 litres) is then added slowly to the prepared Bordeaux mixture (90 litres) un
der vigorous stirring.
Bordeaux paste
Dissolve 100 g of copper sulphate and 100 g of quick lime each in 500 ml of wate
r separately.
Mix together to make one litre of the paste.
141
CROP PROTECTION
MANAGEMENT OF PESTS
RICE
VARIETAL RESISTANCE / TOLERANCE
While selecting the varieties for organic farming, emphasis should be given to m
ultiple resistance /
tolerance to major pests of that locality. Use of a variety with some degree of
genetic resistance,
combined with other non chemical methods can manage the pests effectively.
Rice varieties with multiple tolerance to major pests
Aruna, Aathira, Aiswarya, Nila, Revathy
Remanika, Karishma, Krishnanjana - BPH and gall fly
Nila (PTB 48) - Thrips, PH, gall midge, stem borer
Kanakom, Karthika - BPH, stem borer and gallfly
Makom, Reshmi - BPH, stem borer, gall fly
Aruna -
Jayathi -
Bhagya -
Kanchana -
Sagara, Deepthi -
Varna (VK1) -
Lakshmi -
Dhanya -
Kairali -
BPH, stem borer, gall midge
BPH, GLH and leaf roller
BPH, WBPH
Stem borer, gall midge
Stem borer, leaf roller
Leaf folder, whorl maggot and stem borer
BPH, Stem borer and leaf roller
Stem borer, gall midge
Leaf roller and gall fly
CULTURAL CONTROL
Pest incidence can be minimized by adjusting and modifying the cultivation pract
ices. Some of the
cultural practices that can be adopted by the farmers are:
1. Field sanitation by incorporation of stubbles immediately after harvest wil
l help to destroy
over wintering population of insect pests like stem borer and gall midge. Deep p
loughing
after harvest is recommended.
2. Optimum seed rate and spacing : High seed rate and closer planting cause th
ick population
which favours the pests like leaf folder, BPH etc.
3. Timely sowing or planting is important to avoid pest incidence. Altering th
e dates of
sowing / transplanting preferably not coinciding the favourable climate for pest
outbreak.
For example late planting in the first crop season favours the incidence of gall
midge.
Hence late planting should be avoided.
4. May of the weeds will serve as altermate and collateral hosts of several pe
sts. Destruction
of weeds in the field and bunds will help in reducing the population build up of
the pests.
5. Draining the field for two days will help to reduce case worm incidence. Th
e incidence of
thrips can be reduced by flooding the field for 24 hours.
142
MECHANICAL CONTROL
For controlling case worm, pull kerosinised rope across plants to dislodge cases
hanging on the
plants into water and then drain off the water.
Removal of egg masses of stem borer from the plant will help to reduce the pest
population.
Light traps:
Installation of light traps in the field would attract and kill the moths of lea
f folder, stem borer, BPH, gall
fly and rice bug.
Pheromone traps:
Pheromones have been found effective for the management of yellow stem borer and
can be utilized
for monitoring as well as for direct control through male annihilation either by
mass trapping or by
disrupting mating communication.
For monitoring stem borer population, three traps should be installed at an inte
r trap distance of 60 m
in a triangular pattern in one acre field. Male moth catch is recorded at three
days interval. Sudden
increase in the average catch of the trap coincides with the emergence of adults
. Weekly catch of 30
males per trap can be taken as the capture threshold which precedes borer damage
.
Mass trapping of stem borer by installing pheromone traps @ 20 numbers / ha can
effectively reduce
the stem borer damage. The pheromone trap is retained throughout the crop stage
by replacing 3-4
times the 5 mg lure at 20 day intervals. Pheromone traps can be installed in the
nursery also.
BIOLOGICAL CONTROL
Organic farming favours conservation of natural enemies in the rice field, which
in turn help to keep
the pest population low. The common natural enemies found in the rice ecosystems
are:
Dragon flies and Damsel flies, Spiders, Predatory bugs, Predatory beetles, Preda
tory grasshoppers,
Egg parasitoids, Larval parasitoids etc.
Inundative release of Parasitoids
The egg parasitoid Trichogramma is a widely used biocontrol agent in rice throug
h out the country for
the control of stem borer and leaf folder. Trichogramma japonicum is effective a
gainst stem borer and
Trichogramma chilonis is effective against leaf folder. 5 cc egg cards is suffic
ient for installation in one
hectare. Six releases of these parasitoids at weekly intervals is required for a
crop season. For the
control of stem borer, the egg cards have to be installed in the field starting
from the first week after
transplanting and for leaf folder, the installation has to be started from 20 da
ys after transplanting or
when the moths of these pests are observed in large numbers in the field.
Botanical pesticides
Utilisation of botanical formulations especially neem formulations is an ecofrie
ndly method of pest
control in rice. Neem formulations act as feeding deterrents, growth retardants,
oviposition deterrents
and reproductive inhibitors. Application of 2% neem oil or 10% neem cake extract
can control rice
thrips.
Pocket application of biopesticides may be adopted in heavily infested areas to
control further spread
of the pests and to conserve the existing natural enemy population. Careful moni
toring of the field is
very important to adopt proper pest management practices in a timely manner.
143
COCONUT
Rhinoceros
beetle
Red palm weevil
Leaf eating caterpillar
Provide field sanitation to prevent breeding of beetles
Hook out the beetles from the attacked palms by using beetle hook.
The topmost three leaf axils around the spindle may be filled with 250g
neem cake or marotti cake mixed with equal volume of sand in the
innermost 2-3 leaf axis. This treatment is to be done twice, i.e., during
April-May before the onset of South-West monsoon and during September-
October after the South-West monsoon.
Incorporation of Clerodendron infortunatum @10% w/w basis in the
cowdung pit/manure pit.
Dust manure pit walls with lime powder and plaster with cow dung.
Boil castor cake and groundnut cake with a little quantity of water. Keep
in earthern pots near light source to attract beetles, which can be collected
and killed.
Mix sand (250 g) and neem seed powder (100 g) and fill inner leaf
sheaths of youngest leaves.
Release Baculovirus oryctes infected adults @ 10-15/ha to bring down
the pest population.
Inoculation of breeding sites with entomopathogenic fungus Metarrhizium
anisopliae (@ 5x1011 spores/ml) gives effective control.
Field sanitation should be given prime importance.
Avoid making steps or any other injury on the tree trunks to reduce the
loci of infestation
Leaf axil filling as suggested in the case of rhinoceros beetle will be useful
against the red palm weevil also.
When green leaves are cut from the palms, stumps of not less than 120
cm may be left on the trees in order to prevent successful inward
movement of the grubs through the cut end.
Clean the crown periodically before and after rain.
Mix sand and nerium seed powder and fill the bore holes.
Coconut log traps with fermenting toddy or pineapple or sugarcane activated
with yeast or molasses can be set in coconut plantation to attract and trap
the free floating population of red palm weevil.
Use of pheromone trap for attracting and killing adult weevils @ one trap
per 2 ha.
As a prophylactic measure, the first affected leaves may be cut and burnt
during the beginning of the summer season.
Arrange for the release of larval/pupal parasitoids, Goniozus nephantidis,
Elasmus nephantidis (brown species) and Brachymeria nosatoi.
Mix extract of 2kg neem seed kernal and 200g soap in 200 litres of water
and spray followed by release of larval/pupal parasites.
144
Cockchafer beetle
Coconut eriophyid mite
Mealy bug
Rodents
RICE
Collection and destruction of adults during the monsoon period from
adjacent vegetation (in the evening)
Plough or dig the infested soil synchronizing with pre-monsoon showers.
Apply sugar solution in coconut basin near root zone.
Leaf loppings of Anacardium occidentale, Tamarindus indica and Tectona
grandis and drenching with cashewnut shell liquid (CSNL) solution (2%
v/v) is effective against root grub.
Note : Wherever possible, light traps may be set up to attract and trap
adult beetles.
Collect and destroy all the fallen buttons of the affected palm.
Apply 2% neem oil+garlic emulsion or commercial neem formulation
azadirachtin 0.004% (Neemazal T/S 1% @ 4 ml per litre of water) or
micronized wettable sulphur 0.4% in the crown on young bunches.
Improving nutrient status by applying organic manure at the rate of 50 kg
and neem cake 5 kg per palm per year. Also apply the recommended
dose of fertilizers in two split applications.
Growing compatible intercrops/mixed crops.
Providing adequate irrigation.
Remove and destroy all dried up inflorescence and unproductive buttons.
Neem garlic emulsion 2% applied on infested bunches checks button
mealy bugs.
Boil 10kg wheat and two large pieces of glyricidia bark and broadcast in
field as bait.
Mix gypsum and sugar and keep in places as bait where rats are
frequent.
Take one part nerium seed powder + nine parts rice + one part coconut
pulp + a little oil. Mix well and use as a bait.
Mix shrimp powder and cement (dry) and keep as bait. Pre baiting with
shrimp powder alone will be more effective.
Use tin barrier around tree trunk to prevent rat damage.
DISEASE MANAGEMENT
Varietal resistance
Select varieties with builtin resistance to major diseases.
Blast : Rohini, Bharati, Mattatriveni, Jayathi, Neeraja, Kairali, Kanchana, Nila
, Aathira, Aiswarya,
Harsha, Kanakom, Renjini, Remanika, Lakshmi, Onam, Dhanya, Sagara, Deepthi, Ahal
ya.
Sheath blight : Reshmi, Mattatriveni, Nila, Kairali, Karthika, Aathira, Aiswarya
, Pavizham, Karthika,
Aruna, Makom, Remya, Kanakom, Gouri, Lakshmi, Bhagya, Onam, Dhanya and Sagara.
Cultural practices
Deep summer ploughing of the fields
Use properly dried, disease free seeds.
145
Follow optimum time for sowing / plaing
Apply rice hull ash @ 100 g/m2 which will help to reduce the incidence of blast
in the
nursery.
Destroy / remove disease harbouring weeds from the field.
Give optimum spacing
Follow proper water management. Water logging favours diseases like sheath bligh
t.
Draining the field for one or two days will help to reduce the spread of the dis
ease.
Avoid clipping of leaf tips at the time of transplanting in bacterial blight end
emic areas.
Note : Incorporation of green manures like Pterocarpus marsupium, Eupatorium odo
ratum and
Mangifera indica (Mango) @ 5 t/ ha or application of leaves of plants such as La
wsonia inermis,
Calotropis, Azadiracta indica, Datura Stramonium and Glyricidia @ 2.5 t / ha wil
l also reduce
incidence of sheath blight.
Bio-control agents
Application of Pseudomonas fluorescens P1 in different ways viz., seed treatment
, seedling root dip,
soil application or foliar spray will effectively control fungal diseases and ba
cterial diseases.
Seed treatment :Treat the seeds with talc based formulation @ 10 g per kg of see
d. It wet sowing
in practiced, treated seeds are soaked in water for 12 hours. Drain the excess w
ater and keep for
sprouting.
Seedling root dip :Dip the roots of the seedlings before transplanting in soluti
on of P. fluorescens
(20g/ litre) for 30 minutes. Seedling root dip can be easily done in the field i
tself. Water is to be
impounded in the field by taking pits or making bunds and mix the talc based for
mulation in water. The
pulled out seedlings are to be kept in such a way so as to immerse the roots in
P. fluorescens mixed
water. After half an hour seedlings are planted in the main field. For dipping t
he seedlings for one ha,
2.5 kg talc based formulation is required.
Soil Application : Apply talc based formulation of P. fluorescens @ 2.5 kg per h
a one week after
transplanting or 30 40 days after sowing for the direct sown crop. Mix 2.5 kg of
P. fluorescens with
50 kg dried cow dung or sand and broadcast in the field. Dewater the field befor
e the application of the
culture.
Foliar spray: P. fluorescens can be sprayed on the foliage @ 20 g/ litre of wate
r. Spraying can be
repeated depending on the disease severity. The application of P. fluorescens fo
r a minimum of three
times like seed treatment, seedling root dip and one foliar spray will be very e
ffective in providing
protection of rice crop from disease incidence.
PGPR mix II : root dip and foliar application of PGPR mix II give effective prot
ection against fungal and
bacterial diseases.
Foliar spray of cow dung slurry is also effective for the management of bacteria
l blight of rice. Fresh
cow dung @ 20 g/ litre is mixed in water and the supernatant is used for sprayin
g. The bacteriophages
present in the cow dung act against the pathogenic bacteria present on the plant
. 500 litres of cow dung
liquid is need for one hectare.
146
COCONUT
Bud rot
Mahali
Root (wilt) disease
In early stages of the disease (when the heart leaf starts withering) cut
and remove all affected tissues of the crown. Apply Bordeaux paste and
protect it from rain till normal shoot emerges.
Burn all disease-affected tissues removed from the palm.
Spray 1% Bordeaux mixture on spindle leaves and crown of disease
affected as well as neighbouring palms, as a prophylactic measure.
Adopt control measures for rhinoceros beetle.
Provide adequate drainage in gardens.
Adopt proper spacing and avoid over crowding in bud rot prone gardens.
Spray 1% Bordeaux mixture on the crown of palms, once before the
monsoon and once or twice later on at intervals of 40 days.
Rogue out palms that are affected severely by root (wilt) and yield less
than 10 nuts/palm/year and those, which have contracted the disease
before flowering. Replant with disease tolerant material/high yielding
hybrids (Chandrasankara)
Growing green manure crops like sunhemp, sesbania, cowpea and
calapagonium in the coconut basin and their incorporation in situ is
beneficial as the practice reduces the intensity of the root (wilt) and
increases the nut yield. The ideal green manure crops for the sandy and
alluvial soils are cowpea and sesbania, respectively.
Apply manures in 10 cm deep circular basins at a radius of 2 m from the
base of the palm.
When the crop is grown under the bund and channel system, desilt the
channel and strengthen the bunds during summer months.
Ensure proper drainage in the field during rainy season.
Follow strictly all the prescribed prophylactic measures against leaf rot
disease, red palm weevil, rhinoceros beetle etc. so as to ensure that the
palms are not debilitated. To maintain the productivity of the palms,
prophylactic measures are of great importance. Apply Trichoderma +
Pseudomonas fluorescence so as to enhance the soil health.
147
Package for severely affected areas
:
Apply FYM 25kg +
coirpith compost 25 kg + wood ash 5kg + kayal silt ( if available) per
coconut basin. Sow 35 g of cowpea seeds per basin of 1m width and
incorporate the biomas in the soil. Bury coconut husks of 25 coconuts in
the basins and apply water.
Leaf rot
Stem bleeding
Grey blight
Tanjore wilt
Remove the rotten portions from the spear and the two adjacent leaves.
Spray crowns and leaves with 1% Bordeaux mixture in January, April-
May and September. While spraying care has to be taken to spray the
spindle leaf.
Application of Pseudomonas fluorescence 2% suspension in the leaf at
the initial stage of infection.
Chisel out completely the affected tissues and paint the wound with
Bordeaux paste.
Destroy the chiseled materials by burning. Avoid any mechanical injury
to trunk.
Apply neem cake @ 5 kg per palm in the basin along with other organics.
Apply Trichoderma @ 50g/ palm along with FYM.
Remove severely affected older leaves and burn. Spray the trees with
1% Bordeaux mixture.
Apply organic manure @ 50 kg/palm.
Apply neem cake @ 5 kg/palm/year.
Drench the basin with 40 litres of 1% Bordeaux mixture to soak soil upto
15 cm depth at quarterly intervals.
Avoid flood irrigation in order to prevent the possible spread of the pathogen
through soil.
Isolate the affected palm from the healthy ones by digging a trench of size
1 m deep and 50 cm wide, 1.5 m away from the bole of the infected palm.
Avoid growing legumiuous crops in and around the garden.
Source: Package of Practices Recommendations (Adhoc) for Organic Farming : Crops
, KAU 2009.
148
Farming with Precision
Precision Farming is a concept of using the new technologies and collected field
information,
doing the right thing, in the right place, at the right time. Collected informat
ion may be used to more
precisely evaluate optimum sowing density, estimate fertilizers and other inputs
needs, and to more
accurately predict crop yields. It helps in avoiding unwanted practices to a cro
p, regardless of local
soil/climate conditions, i.e., it reduces labour, water, inputs such as fertiliz
ers, pesticides etc. and
assures quality produce. With the motive of making farming more profitable and r
isk-free Govt. of
Kerala is also giving priority to Precision Farming.
Organic Farming for Safe Food and Secure Environment
Overuse of chemicals in agriculture will result in environmental degradation, po
llution and
loss of life. One of the reasons for the increase in food and environmental rela
ted diseases such as
cancer and reproductive disorders in humans is the consumption of food and water
having residual
toxicity of pesticides and fertilizers. On the other hand people are getting mor
e conscious of this
problem and yearning for safe food. There is no known case of any infection or h
ealth disorder till date
affecting people consuming organically grown food. Thus organic food products ar
e having a huge
market potential and fetch better prize. Considering all this Govt. of Kerala wi
ll be giving priority to
Organic Farming.
ORGANIC CERIFICATION
Organic certification means having the farm and the farmer's methods inspected b
y an organic
certifying group to ensure that they comply with the guidelines on organic farmi
ng. Organic certification
improves the image of organic agriculture and provides transparency in certifica
tion. For gaining
consumer's confidence, valid organic cerification is an essential pre-requisite
for marketing especially
in the export market. Generally organic certification involves many standards, i
nspection and certification.
Certification is a procedure by which a third party gives a written assurance th
at a product,
causes or service is in conformity with certain standards. Organic standards are
defined as minimum
production practices including storage, transportation, processing, handling, pa
cking and labelling
requirements which must be followed for certifying the products as organic.
It is to be recognized that animals are a part of organic farming system since t
hy contribute to
nutrient cycles, soil fertility and higher yields. Draught purpose is achieved a
nd the bye products are
utilized well. Forage crops improve crop rotation and allow for diversification
in farming. There are many
organic standards on national as well as international levels. Generally standar
ds vary with the country
and to sell the products in a particular country, the standards of the importing
country are to be followed.
Certification is the key to the national organic program. In US since 21st Octob
er 2002 it is a federal
offence to label any food product as organic unless it has been certified. Certi
fication process focuses
on the methods and materials used in production. There are two main requirements
:
1. The methods and materials used in production must meet organic standards.
2. There must be clear and ongoing documentation of these methods and materials.
The concept of organic certification is that a third party - an organic certifyi
ng agent evaluates
producers, processors and handlers to determine whether confirm to an establishe
d set of operating
guideline called organic standards. Those which confirm are certified by the age
nt and allowed to use
a logo, product statement or certificate to document their product as cerified o
rganic. In other words, the
certifier vouches for the producer and assures buyers of the organic product's i
ntegrity.
CERTIFICATION IN INDIA
The Ministry of Commerce launched NPOP (National Programme for Organic Productio
n) in
March 2000, designed to establish national standards for organic products, which
could then be sold
under the logo "India organic". For the proper implementation of NPOP, NAPP (Nat
ional Accreditation
Policy and Programme) has been formulated with Accreditation Regulations announc
ed in May 2001.
These make it mandatory that all certification bodies whether international or f
oreign operating in the
149
country must be accredited by an Accreditation Agency. There are six accreditati
on agencies in India:-
1. Agricultural Processed Food Products Export Development Authority (APEDA)
2. Coffee Board
3. Spices Board
4. Coconut Development Board
5. Tea Board
6. Directorate of Cashew and Cocoa Development
APEDA has recognized the following Inspection Certification bodies, all of these
are able to
certify based on the NPOP:
1. BVQ1 (India) Pvt. Ltd (Mumbai)
2. E cocert (Aurangabad)
3. IMO control private limited (Bangalore)
4. Indian organic certification agency (Indocert, Aluva)
5. International Resources for farmer trade members
6. Lacon quality certification Pvt. Ltd (Theepany, Kerala)
7. National organic certification Association Pvt. Ltd (Pune)
8. One Cert Asia Agri Certification Pvt. Ltd (Jaipur)
9. SGS India Pvt. Ltd (Gurgaon)
10. Skal International (Bangalore)
11. Uttaranchal State Organic Certification Agency (Uttaranchal).
Many of the Indian farmers are small scale, poor farmers who may not be able to
afford the cost
of certification. Private certification bodies are creating International contro
l systems and participatory
guarantee system as alternative means of certification to reduce the cost of cer
tification.
Source: Package of Practices Recommendations (Adhoc) for Organic Farming: Crops,
KAU 2009.
150
DEPARTMENT OF ANIMAL HUSBANDRY
Department of Animal Husbandry in Kerala came into existence in 1956.
The major activities of the department are veterinary services and animal health
care, disease
eradication programmes, cattle, goat, pig and poultry development programmes, co
ntrol of zoonotic
diseases, extension, training programmes for farmers and veterinarians, producti
on of biologicals and
strengthening and upgradation of regional laboratories.
The activities of the Animal Husbandry Department have been led by the broad goa
l of rendering
livestock forming a strong component of general development process in the State
. Specifically this has
the following main components.
Strengthening the livestock population of the State in terms of both number and
quality
Increasing the production of milk, egg and meat.
Creating more self-employment opportunities in the Animal Hunsbandry sector.
Assisting weaker sections of the society to enhance their income level.
Control of Animal Diseases
Conduct scientific studies into relevant aspects of livestock rearing.
Collection and analysis of data and information on the AH sector of the State.
To equip the farmers with modern scientific practices in Animal Husbandry
Protective and promotional activities of the Animal Husbandry Department are bei
ng conducted
through various institutions namely, Veterinary Dispensaries, Veterinary Hospita
ls, VPC, District
Veterinary Centres, ICDP and ICDP sub centres.
OBJECTIVES OF THE DEPARTMENT OF ANIMAL HUSBANDRY
To evolve Schemes to retain the traditional livestock farmers in AH Sector.
Transfer of Technology from labs to field.
To exploit the production potential of Livestock & Poultry.
Effective implementation of breeding policy.
Capacity building of technical and administrative staff.
IT applications for better office management.
To conduct Research and Development and survey on problems facted by the farmers
,
consumers and public.
To continue supply of good quality germ plasm to farmers.
To conserve local breads pertaining to livestock and poultry of our state.
To implement innovative Schemes like rearing of Malabari Goats, Quail husbandry,
Rabbit
husbandry, Bull calf rearing, Azolla cultivation etc.
To implement Hygienic Meat Production by proper Meat Inspection & Modernisation
of
Slaughter Houses.
Effective Control of Zoonotic diseases through treatment, Screening of Animals,
Vaccination,
Creating public awareness through Farm Information Bureau.
151
INSTITUTIONS UNDER THE DIRECT CONTROL OF HEAD QUARTERS
Chief Disease Investigation Office, Palode.
Epidemiological Cell, Thiruvananthapuram
Institute of Animal Health and Veterinary Biologicals, Palode
ADCP,Goraksha,Tvpm.
Special Livestock Breeding Programme Head Quarters, Thiruvananthapuram
Central Hatchery, Chengannur
Avian Disease Diagnostics Lab, Thiruvalla
Cattle Sterility Office, Aluva
Swine Husbandry Office, Aluva
Rinderpest Eradication Scheme, Head Quarters, Palakkad
Livestock Management Training Centres at Mundayad, Malampuzha, Aluva and
Kudappanakkunnu.
INSTITUTE OF ANIMAL HEALTH & VETERINARY BIOLOGICALS, PALODE
The Institute of Animal Helath & Veterinary Biologicals located at Palode, Thiru
vananthapuram
District, was set up by the Animal Husbandry Development during December 1979. T
he Institute was
established with a view to meet the increasing demand for Veterinary Biologicals
, which were earlier,
produced on a limited scale at the Veterinary Biological Institute at Mannuthy,
Thrissur. The institute is
at present producing viral and bacterial vaccines against cattle and poultry dis
ease.
The campus extends over 46.526 Acres of land and constists of main Laboratory Co
mplex,
Standardization Liboratory, Research and Development Division,Administrative blo
ck,Animal breeding
Station, Observation sheds, incinerator and Residential Quarters.
The institute plays a major role in protecting domestic animals and birds agains
t major infectious
disease that could be controlled by vaccination. The institute is currently manu
facturing four Freeze
Dried Attenuated Viral Vaceines for use in poultry and four bacterial vaccines f
or use in dairy industry.
These immuno biologicals are subjected to rigorous in vitro, and in vivo testing
protocols in line with the
current international standards and supplied to the farming community free of co
st through a strong
network of Veterinary Service Institution through out the state.
A pharmecutical division also started in the institute. Its aim is to supply dew
ormers and topical
applications for the A.H. Department.
DISTRICT LEVEL ADMINISTRATION
The responsibility of district level Animal Husbandry activities is vested with
the District Animal
Husbandry Officer in the cadre of Joint Director.
The District Animal Husbandry Officer has technical as well as administrative co
ntrol over all the
veterinary institutions in the districts except those, which are directly admini
stered from the head
quarters. In technical matters a Deputy Director and a Veterinary Surgeon assist
District Animal
Husbandry Officer.
152
Various Animal Husbandry activities have been conducted under the guidance of Di
strict Animal
Husbandry Officer for ensuring Animal Husbandry and welfare of farmers.
ASSISTANCE TO STATES FOR CONTROL OF ANIMAL DISEASES (ASCAD)
The scheme envisages for control of major animal diseases by providing strategic
immunization
cover, strengthening of important diagnostic laboratories and biological product
ion centers, take up
disease surveillance, monitoring and forecasting, information and communication
campaigns and
equipping of technicians.
The high demand of livestock and its products pave way for large inflow of anima
ls and birds from
neighboring states which necessitate the total inoculation of animals and birds
within the state, strengthening
of clinical laboratories, biological production centers to perform to the repute
d standards, equip our
technicians to tackle any biological disasters and to knit up a strong data base
of disease profile of our
state and also of neighboring states to trigger up preventive measures within ou
r state.
Since there is no financial assistance from NDDB from the year 2009 -10 onwards,
the project has
to be run from the contributions from the Government Of Kerala and from the avai
lable interest of
corpus fund of the project.
An amount of Rs200.00 Lakh has been earmarked in the budget 2011-12 under the he
ad of
account 2403-101-79 for the continuation of the project, for the implementation
of ADCP during this
financial year.
ANIMAL DISEASE CONTROL PROJECT (ADCP) GORAKSHA
Implementing Agency
Project Name
Project Period
Area of jurisdiction
Date of launching
The Project
:
:
:
:
:
:
Department of Animal Husbandry, Kerala
ADCP in designated as GORAKSHA and the project
administration is named as Goraksha Mission
Five years with assistance of National Dairy Development
Board (NDDB) (2004-2008); thereafter the project is proposed
to be continued with its own funds.
Entire state of Kerala
October 1st 2004
Goraksha is a comprehensive project, with the basic
mission of making livestock in Kerala disease free for the
economic gain of farmers through productivity enhancement
and international trade, as well as ensuring human safety.
OBJECTIVES OF THE PROJECT
To control the incidence of Foot and Mouth Disease in the State gradually resort
ing to a
combination of activities like mass vaccination, animal movement control, outbre
ak management,
continuous sero monitoring, education of farmers etc.
153
To undertake epidemiological studies and disease surveillance in the state.
Training of Technicians in the state in various aspects of disease control.
Create/Strengthen disease diagnostic facilities in the state.
PROJECT COMPONENTS
Mass vaccination
Animal Movement Management
Outbreak Management
Sero Monitoring
Epidemiological Surveillance Studies
Legal Support
Extension and Publicity
Human Resource Development
Information Network
SPECIAL LIVESTOCK BREEDING PROGRAMME -SLBP
Calf feed subsidy programme (CFSS) under Special Livestock Breeding Programme (S
LBP)
has been implemented by Animal Husbandry Department since 1976 to increase produ
ctivity in the
dairy sector is giving excellent results. It is being implemented through the lo
cal bodies from 1997
onwards. The objectives of CFSS scheme is to provide extension support, adequate
health and
Insurance coverage and good quality feed at subsidized price to the growing Cros
s Bred Female
Calves of below poverty line farmers for a period of 28 months or till its first
calving whichever is earlier.
Crossbred female calves of 4-6 months age group enrolled under this scheme will
be given feed
and insurance coverage at subsidized rate till calving or till 32 months whichev
er is earlier. The scheme
envisages scientific calf rearing programme through scientific feeding managemen
t and disease control
measures. Through field level extension and monitoring programmes will further a
ugment productivity
in the dairying sector of the state.
Objectives
Reducing the age at first calving of crossbred heifers is the major objective. U
sually heifers attain
puberty beyond 2 years. Through scientific feeding and management practices it c
an be reduced to 15-
18 months. Age at first calving can be reduced to below 2.5 years thus making da
irying more profitable.
Scientific feeding, management, fodder production, disease control and awareness
programme will help
in achieving this goal.
154
FOOD SECURITY PROGRAMMES
Support to women self groups on food security initiatives- Rs 100 Lakh
Objectives
Supply 1 milch cow and 2 goats to each beneficiary of a SHG (formed for this pur
pose)
Cluster 5 members as a SHG/ unit to promote cluster farming
Enhance milk and meat production.
Ensure income and employment generation among women
AREA OF IMPLEMENTATION- All districts except Idukki and excluding panchayats com
ing
under Kuttanad area
BENEFICIARIES- 5 Women will function as a SHG for this purpose
This will be considered as a basic activity group/unit within a panchayat.
ASSISTANCE / SUBSIDY- 50% of the project cost
MODE OF IMPLEMENTATION
Formation of SHG - 5 selected women will function as an SHG. This will be consid
ered
as the basic activity group or unit within a panchayat.
Skill upgradation training - Trainings and all other technical assistances will
be given to
these SHG groups.
Self financing- Beneficiaries who can raise beneficiary contribution themselves
need not
avail bank loan
ACTIVITIES
The VS/SVS shall invite application after wide publicity.
A LSG will select beneficiaries from the applicants.
Beneficiaries will form group/unit of 5 each for the purpose of this project
Each beneficiary will be supplied with the one milch cow and 2 goats.
The VS/SVS will arrange loan(if required) to beneficiaries
Purchase of cows by a committee constituted for the purpose
The purchase committee will consist of
a. Local Veterinary Surgeon/SVS
b. Representative of LSG
c. One beneficiary
All the cows and goats should be insured under existing scheme
Training to all beneficiaries.
The selected beneficiaries may be trained in the latest trends of dairying and g
oat rearing by the
Veterinarian of the panchayat.
The beneficiary should be provided with a milch cow in not more than second lact
ation and 2
milch goats
The cows purchased should have good dairy characters and the minimum milk yield
in early
lactation should not be less than 15 litres.
The beneficiary should rear the calves as replacement stock for his farm for fut
ure expansion
programmes.
155
CATTLE INSURANCE SCHEME OF DEPARTMENT GOSURAKSHA
Cattle Insurance Scheme of Department GOSURAKSHA provides protection for the
income generating cross bred assets of dairy farmers. Cross bred cows in the pro
duction age groups
of 2 to 10 years are included in the insurance scheme. Death and permanent total
disability due to
diseases or accident is covered in this scheme. 50% of the premium is subsidised
and the premium
rate is 1.75% of the cost of the animal for 1 year followed by 4.47% of the cost
of the animal for 3 years.
This will encourage the farmers to continue in the profession. The scheme is bei
ng implemented by
M/s Oriental Insurance Company Ltd. Provision for a tagging fee of `50/- per ani
mal for the
veterinarian is enclosed in this scheme and in the even of death of an animals`1
00/- will be given to
the Veterinarian for conducting a post-mortem in order to find out the cause of
death of the animal.
MASTITIS CONTROL PROGRAMMES
Mastitis is one of the major condition in dairy animals which causes heavy loss
to
farmers by way of loss of animals, production loss and if restore to normal prod
uction it takes
considerable period of time. This disease can be controlled to a certain extend
by proper milking
practices, proper sanitation and early detection of the disease. Facility to det
ect the condition in the
farmers premises will be of great significance in the control of the disease.. Th
e effectiveness of
treatment depends on the early detection and timely treatment.
The programme has 6 components
1.Floor cleaners - Floor cleaners containing glutaraldehdye / di hydroxy dioxyhe
xane will be
supplied to farmers through local Veterinary institutions.
2.Teat dips - Dipping of teat before and immediately after milking with Povidone
Iodine reduces the
incidence of the condition and more effective in control of the condition.
3.Dry cow therapy - Infusion of long acting antibiotics especially when the cow
is drying off will
reduce the incidence of Mastitis.Intra mammary infusion with such drugs will red
uce the incidence
before drying off and also at the start of lactation in next calving.
4.Trisodium citrate therapy- Treatment of mastitis positive animals with Tri sod
ium citrate @
30mg/Kg body weight for five days has given good results in control of Mastitis.
5.Publicity - Posters, leaf lets will be distributed through local Veterinary in
stitutions for educating
farmers. Publicity through electronic and print media will also be taken up.
6. Training- 2000 elite dairy farmers will be trained for a day on scientific mi
lking practices and
production of quality milk through hygienic udder management and milking. An amo
unt of Rs 200 per
trainee will be provided as training allowance.
Animal Welfare club in Schools
Animal welafre club will be organized in 100 selected schools.it is an ongoing w
ell
appreciated scheme. The objective of the programme is to develop love and sympat
hy towards
animals and for devoloping habit of earning to students. The animal welfare club
of the school shall be
formed with the co-operation of PTA of the School. The member students will be p
rovided with birds,
small animals like rabbit etc including cages. The income from these units will
be shared by PTA and
by the active members of the club.
156
Kerala XVIII Quinquennial Census 2007
Schedule I - Livestock Report
Total Livestock
157
PRODUCTION OF MILK & EGG
PER CAPITA PER DAY AVAILABILITY OF MILK
PER CAPITA AVAILABILITY & CONSUMPTION OF EGG PER YEAR
PER CAPITA PER DAY AVAILABILITY OF MEAT
#
The per capita availability has been worked out on the assumption that two third
of the Meat
production is in the unauthorised sector.
158
CALVING INDEX FOR COWS
Date of Service
1
Jan.
1
Feb.
1
Mar.
1
Apr.
1
May.
1
Jun.
1
Jul.
1
Aug.
1
Sep.
1
Oct.
1
Nov.
1
Dec.
Date of delivery
7
Oct.
7
Nov.
5
Dec
5
Jan.
4
Feb.
4
Mar.
6
Apr.
7
May
7
Jun.
7
Jul.
7
Aug.
6
Sep.
Note: The number of days added to both dates will give the expected delivery dat
e. eg. Date of
service if 10th Jan. expected delivery date would be 17th of October.
FEEDING SCHEDULE OF ANIMALS
I. COWS
(i) Milking cows : (Approximate body weight - 250 kg.)
For every additional 50 Kg. body weight 250 g of concentrate mixture and 0.5 to
1 kg straw may
be fed extra, or 3 to 5 kg green grass (green fodder) should be offered 3 to 4 t
imes a day.
159
(ii) CALVES (upto 6 months)
Calf starter is a concentrate mixture containing all nutrients in proper proport
ions, used as
substitute for whole milk in calf ration.
The quantities of feed shown above have been calculated for animals gaining weig
ht on an
average of 300-400 g per day.
(iii)
FOR GROWING ANIMALS
(from 6 months onwards)
II. BUFFALOES
General principles of feeding buffaloes are almost similar to those recommended
for dairy cattle.
Buffaloes have the capacity to consume more roughage which they can digest bette
r than dairy cattle.
The fat percentage of buffalo milk is higher and hence buffaloes must be given m
ore feed per unit of milk
production. Milking animals must be given production allowance of one kg concent
rate mixture (0.14 to
0.16 kg DCP and 0.7 kg TDN) for every 2 kg of milk producued over and above the
maintenance
allowances.
160
III. GOATS
(i) Growing Animals (from 6 months onwards)
(ii) Kids of different age
IV. DOGS
Pups are weaned from the dam at 6-8 weeks of age. After weaning, a combination o
f cows milk
(250 ml), egg yolk (one) and glucose (half teaspoon) fed at regular intervals wo
uld be a good substitute
for the dams milk. Goats milk is good for pups.
For two to three days after weaning, the pups will be crying, may be because of
the separation
from its dam. This crying should not be misunderstood for hunger and fed with mi
lk and biscuits as often
done resulting in indigestion.
Feeding schedule
1-2 months
2-3 months
3-4 months
4-5 months
5-7 months
-
-
-
-
-
6 times
5 times
4 times
3 times
2 times
V. CATS
Cats are carnivorous in nature. Feed should be rich in protein of animal or fish
origin. Either raw
or cooked meat can be fed. Sometimes there may be digestive trouble. Also provid
e vegetables, green
grass etc. to avoid digestive trouble. Green grass helps to expel fur balls from
the stomach. Grass will
be having vitamins and minerals especially trace minerals and so grass feeding i
s advantageous. Cat
should be given plenty of drinking water.
161
Feeding frequency :
2-3 months
3-5 months
6-8 months
Adult
-
-
-
-
4 meals/day
3 meals/day
2 meals/day
2 meals/day
VI. BROILER RATION
Alternatively commercial broiler starter and finisher rations prepared by repute
d feed
manufacturers can be given.
VII. DUCK LAYER RATION
Sl.No.
1
2
3
4
5
6
7
8
Ingredients
Yellowmaize
Ricepolish
Gingelly oil cake
Soyabean meal
Dried fish
Oyester shell
Mineral Mixture
Salt
Per cent
42
20
7
14
10
5
1.75
0.25
100.00
For every 100kg add vitamin mixture (Vit.A 600,000 IU, Vit.B2600mg and Vit.D3 60
,000
ICU and nicotinic acid 5g.)
162
VIII. RABBITS
VACCINATION SCHEDULE FOR ANIMALS
I. LIVESTOCK
II. DOGS
163
Rabies Control Programmes
Rabies eradication is taken up as one of the activities of the Animal Husbandry
Department
from the very early stage. Recently considering the huge menace of the disease i
n view of its economic
and public health importance, the department has intensified the Rabies Eradicat
ion Programmes by
setting up a special cell in the Directorate. Various programmes are arranged to
enlighten the public on
the importance of the control of rabies. Vaccination camps are arranged througho
ut the state seeking
assistance of local bodies and the non-governmental agencies like Rotary Club, L
ions Club etc.
Anti Rabic Vaccinations done in Kerala 2002-2009
POULTRY- LAYER
i.
ii.
It is advisable to administer Fowl pox vaccine at 6 weeks of age in endemic area
s.
EDS vaccine is advised at 16-18 weeks of age
Source of Vaccine
1.
2.
3.
Institute of Animal Health and Veterinary Biologicals, Palode, Thiruvananthapura
m.
I.V.P.M, Ranipet, Tamil Nadu.
I.V.R.I Izatnagar, Bareilly, U.P.
Poultry vaccines are also manufactured by private sector companies.
Give anti-stress medicaments to combat vaccination stress in consultation with a
veterinarian.
164
DEWORMING SCHEDULE
I. BIRDS
Birds should be dewormed starting from one week prior to R2B/RDVK vaccination an
d repeated
at 3 week intervals so as to give a total of 4 dewormings before housing at 18 w
eeks of age. Piperazine
compounds, Albendazole, Mebendazole etc. can be used against round worms. Agains
t tape worms,
Niclosamide, Praziquintel, Albendazole can be used.
II. CATTLE
First dose is given at 2-4 weeks with Piperazine @ 150 mg/kg bwt. Repeat at 6th
week. From 10
weeks upto 6 months of age, any broad spectrum antihelminthic can be used at mon
thly intervals.After 6
months of age, on examination of the dung sample, the animal shall be dewormed a
ccording to necessity.
Note: 1. If the animals are suffering from cestodes/trematodes drugs concerned h
ave to be given
after proper diagnosis.
2. During pregnancy, dosing with any broad spectrum anthelminthic helps in reduc
ing parasitic
infestation in young calves as well as increasing the milk production in that la
ctation.
Nutritive value of different types of meat
Incubation period, age at maturity and average egg production in birds
165
DEPARTMENT OF DAIRY DEVELOPMENT
The Department of dairy development in Kerala came into existence in 1962 with t
he prime
objective of augmenting milk production and consumption in the state. The major
activities to augment
milk production include rural dairy extension and advisory services, Organizatio
n of Dairy co-
operatives, Strengthening of Dairy co-operatives in the state, Fodder developmen
t programmes, Milk
Shed Development programme and Cattle feed subsidy scheme besides the statutory
functions under
the Kerala Co-operative Societies act, 1969. At the consumption part, various qu
ality control activities,
milk products manufacturing programmes and quality control awareness measures la
id down under
the statutory provisions of Milk and Milk Products Regulations under the Essenti
al Commodities Act
are also carried out by the department.
1. RURAL DAIRY EXTENSION & ADVISORY SERVICES
The objective of this programme is to upgrade the knowledge of dairy farmers so
as to adopt
modern, scientific practices in dairying, optimize cattle feeding practices, red
uce intercalving period,
etc. The components are seminars, cattle shows, farmers contact programmes, qual
ity awareness
programmes, consumer interface programmes, training of farmers/women at the Dair
y Training
Centres and refresher training programmes to department staff, Regional Dairy Se
minars, World Milk
Day celebration, contingency fund for giving financial support to dairy farmers
in case of unexpected
losses incurred by them, provision for conducting Exposure visits for farmers/DC
S personnel,
publishing Department Newsletter, Students Dairy Club, best Dairy Farmer Award to
those who pour
highest quantity of milk in the DCS etc.
2. REGISTRATION OF DAIRY CO-OPERATIVES
The Director of dairy Development is the Registrar of dairy co-operative societi
es in the state.
As on 31-06-2011, 3518 (3034 APCOS and 484 Traditional) Primary Dairy Cooperativ
es, three
Regional Milk Unions and one Apex Milk Marketing Federation (Milma) are under the
Administrative
supervision of this department. New primary dairy co-operatives can be registere
d with an area of
operation, not more than two wards of a Grama Panchayath where no overlapping of
area of similar
societies exists. A marketable surplus of milk for the viable functioning of the
new society is to be
ensured. A minimum of 25 individuals from different families must be there. Appl
ication is to be
submitted to the concerned district level office.
3. FODDER DEVELOPMENT PROGRAMME
Dairy development department is the nodal agency for fodder development activiti
es in the
state. The programme provides a platform for assisting farmers/societies/SHGs/or
ganizations etc for
cultivating fodder in the state. Vegetative planting material of high yielding p
erennial fodder crops like
Hybrid Napier, Guinea, Congo Signal etc are supplied free of cost and providing
cultivation assistance
to beneficiaries. Seeds of short term fodder crops like Maize, Cow pea, Sorghum
etc are also
distributed. The department is also providing assistance for popularizing Azolla
cultivation and fodder
tree cultivation in the state. Assistance will also be provided for Mechanizatio
n of fodder cultivation &
harvesting and Irrigation facilities. Establishing Koyippuram model massive fodd
er cultivation, conducting
166
fodder Exhibitions and workshop, Fodder Day celebrations etc are also included i
n the fodder
development programme. A fodder farm is functioning at Valiyathura, Thiruvananth
apuram under the
department which utilizes the city sewage for irrigating fodder fields and sells
green fodder to dairy
farmers in the district @ ` 1.20 per Kg from the farm.
4. MILK SHED DEVELOPMENT PROGRAMME
This programme is designed to increase milk production and to generate rural emp
loyment in
the state. The scheme is implemented throughout the state. Since 2007-08, this h
as been an ongoing
scheme for the department. Selected beneficiaries will be assisted for the purch
ase of single cow, two
cows, five cows, ten cows and twenty cow dairy unit with subsidy and bank financ
e. During the
year 2011-12, the total plan fund earmarked for the MSDP scheme is ` 640 Lakhs.
The major
components are Single Cow-Godanam, two cows, five cows, ten cows and twenty cows
dairy
units, Heifer rearing units, Need based assistance to progressive dairy farmers,
assistance for the
purchase of milking machine etc.
5. CATTLE FEED SUBSIDY SCHEME
The project aims to subsidize the milk production cost by meeting ` 2/- for ever
y one kg of
cattle feed purchased by the producer from the Dairy co-operatives in the state
based on the quantity
of milk poured to the society and to enhance milk production, procurement in lea
n / summer season.
All the milk producers in the state covered by Dairy Co-operative Societies are
benefited through the
scheme for sustainable milk production.
6. ASSISTANCE TO DAIRY CO-OPERATIVE SOCIETIES
Dairy Co-operative Societies of our state act as the back bone of dairy developm
ent sector,
which help dairy farmers to market their produce and act as village information
Centres. More than
70 % of our dairy farmers are outside the umbrella of Dairy Co-operative Societi
es. In order to bring
these 70 % dairy farmers under the umbrella of Dairy Co-operative Societies, it
is inevitable to
strengthen the Dairy Co-operative Societies of our state. Major objectives of th
e scheme are to
improve the facilities for testing the chemical and microbial quality of milk to
ensure that the consumers
get good quality product and the producers get better price for what they produc
e, to improve the
procurement and marketing facilities by strengthening the existing Dairy Co-oper
atives and to modernize
the infrastructure of Dairy Co-operative Societies for better dissemination of i
nformation to farmers by
using ICT tools and techniques. Giving operational assistance to newly registere
d societies, assistance
for revival of defunct Dairy Co-operative Societies, Assistance for the purchase
of chemicals, glass
wares, purchase or repair of lab equipments, machines etc. , assistance to const
ruct or renovate
milk collection room for the hygienic milk collection/ storage room for storing
cattle feed, milk, milk
products etc. ,giving assistance to Dairy Co-operative Societies according to th
eir need etc. are
included in the scheme.
7. STRENGTHENING OF QUALITY CONTROL UNITS
One of the major activities of the Dairy Development department is ensuring qual
ity of milk and
milk products produced and marketed in the State. The Department has a quality c
ontrol officer in all
167
districts to monitor the quality of milk marketed in the districts, and to provi
de extension support for
clean and hygienic milk production by dairy farmers. The department has quality
control labs one in
each district headed by a Quality Control Officer. The above programme is meant
to strengthen the
Quality Control activities of the department .
During festival seasons, especially during Onam, the demand for milk in the stat
e increases
and lot of milk reaches from neighboring states. Unscrupulous traders take this
as an opportunity to
make huge profit by supplying low quality and adulterated milk. This is a major
threat to public health
as many of the chemicals added to milk as adulterants or preservatives are hazar
dous. In order to
prevent such practices special quality testing drives are conducted through out
the state during Onam
season. Milk Quality Information Centers are set up in all districts head quarte
rs where the quality of
all brands of milk marketed is tested. Facilities are also provided for daily te
sting samples of milk
brought by public and providing results then and there.
To prevent the entry of adulterated and low quality milk into the state special
camps with
laboratory facilities are set up at the five major check post (Walayar, Meenaksh
ipuram, Kumuli,
Arayankavu, and Parasala) of the state through which majority of the milk flows
into the state.
QUALITY CONTROL ACTIVITES FOR MILK AND MILK PRODUCTS
The department of Animal Husbandry and Dairying, Ministry of Agriculture, Govern
ment of
India promulgated the Milk and Milk Products Order, 1992 on 09-06-1992 after the
announcement of
the new industrial policy in July, 1991. The Central Government made this order
exercising the
powers conferred by Section 3 of the Essential Commodities Act, 1955 with a view
to maintain and
increase the supply of milk of desired quality.
Under the Milk & Milk Products Order,1992, No person or manufacturer shall set u
p a new
plant or expand the capacity of the existing plant without obtaining registratio
n/permission from the
concerned registering authority. The terms and conditions for registration under
this order covers
sanitary, hygienic conditions, quality and food safety as specified in the V sch
edule. This provision
was made applicable for business handling < 10,000 LPD also.
The Director of Dairy Development was the State Registering Authority of dairies
in the State
till 4th August 2011. The plant set up shall not be allowed to be commissioned u
nless an inspection has
been carried out to ascertain the sanitary and hygienic conditions as specified
in the Schedule V. The
Director had delegated the powers to District officers and Quality Control Offic
ers to take samples and
initiate suitable actions under MMPO, 1992. The statutory samples drawn by the Q
uality Control
Officers were send for analysis to the sate Dairy Laboratory at Alathur, which i
s a recognized
laboratory under MMPO for testing of Milk and Milk products. Since all the Techn
ical Officers of the
department are qualified Dairy Technologists, implementation of MMPO, 1992 was s
uccessful in the
State. The Technical cell functioning at the Directorate of Dairy Development an
d District level Officers
conduct periodic inspections in all dairies in the State and directs to rectify
the defects if any.
With effect from August 5th, 2011 the Govt. of India has introduced a new legisl
ation, Food
Safety and Standards Act 2006. MMPO-92 has been amended and included under the F
ood Safety
and Standards Act 2006. The Act specifies the establishment of Food Safety and S
tandards Authority
of India for monitoring the manufacture, storage, distribution, sale and import
of food so as to ensure
availability of safe and wholesome food for human consumption. The state level a
uthority for
168
implementation of the Act shall be the Food Safety Commissioner. The Commissione
r shall delegate
powers to Designated Officers (at district level), Food safety officers and Food
analysts. The
Department of Dairy Development has been authorized to check the quality of milk
and milk products
by the Food Safety Commissioner of Kerala during Onam special quality drive prog
ramme.
The department has a full fledged MMPO recognized laboratory at Alathur, Palakka
d. The lab
offers statutory testing facilities for both chemical and microbiological analys
is of milk and milk
products. From 2010 onwards the department has a State Dairy Laboratory function
ing at Trivandrum.
It occupies state of art imported machineries to cater the various microbiologic
al and chemical
analysis of milk and milk products. Pathogen screening, aflatoxin analysis, pest
icide residue detection
and fatty acid profiling are some of the facilities available at this laboratory
.
TESTS FOR COMMON ADULTERANTS IN MILK
CANE SUGAR
1. Take 10ml. of milk in a test tube
2. Add. 1ml. of conc. HCl and mix
3. Add 0.1 g of resorcinol powder and mix thoroughly
4. Place the tube in a boiling water bath (or over a direct flame) for five minu
tes and observe
the colour.
Resorcinol produces red colour solution with sucrose in acidic media.
STARCH
1. Take about 3ml of well mixed milk sample in a test tube.
2. Boil the milk over a bunsen burner.
3. Cool and add one drop of 1% Iodine solution and observe the colour.
Starch and cereal flours added to milk give blue colour with iodine solution.
SKIM MILK POWDER
1. Take 50ml of milk in each of two centrifuge tubes and balance properly.
2. Centrifuge at 3000 rpm for 30 seconds
3. Decant the supernatant liquid carefully
4. Dissolve the residue in 2.5 ml of conc. HNO3
5. Dilute the solution with 5 ml of water
6. Add 2.5ml of liquid Ammonia and observe
Skim milk powder being highly proteinaceous in nature gives orange colour. Unadu
lterated
milk gives yellow colour.
STANDARDS FOR DIFFERENT CLASSES AND DESIGNATIONS OF MILK AND MILK
PRODUCTS UNDER PREVENTION OF FOOD ADULTERATION ACT
Class of Milk
Designation
Locality
FAT
Minimum %
SNF
A . MILK
Standardised Milk
Recombined Milk
Toned Milk
Raw, Pasteurised, Boiled
-do-
-do-
All India
All India
All India
4.5
3
3
8.5
8.5
8.5
169
Double toned Milk
Skimmed Milk
Cow Milk
Buffalo Milk
Goat Milk
-do-
-do-
-do-
-do-
-do-
All India
All India *
Kerala
Kerala
Kerala
1.5
0.5
3.5
5.0
3.5
9.0
8.7
8.5
9.0
9.0
* not more than
B . PRODUCTS
Cream
Curd
Channa
Skim milk channa
Cheese (Hard)
Processed Cheese
Ice Cream
Milk ices/Lollies
Condensed Milk
Unsweetened
Evaporated Milk
Condensed Milk
Sweetened
Condensed Skimmed Milk
Unsweetened
Evaporated Skimmed Milk
Condensed Skimmed Milk
Sweetened
Whole Milk Powder
Skimmed Milk Powder
Solubility percent
Solubility Index
Partially Skimmed
Milk Powder
Milk fat 25% minimum
Fat & S.N.F as the milk from which it is prepared.
Moisture 70% max. Fat 50% of dry matter minimum
Moisture 70% max. Fat 13% of dry matter minimum
Moisture 43% max. Fat 42% of D.M. Stabiliser/emulsifier/Nisin
0.1%
Moisture 47% max. Fat 40% of D.M mini. Salt 3% max.
Stabiliser/Emulsifier 4% Sorbic Acid 0.1 or Nisin 0.1%
Fat 10% min. (8% min. If contains fruit & nuts)
Protein 3.5% min T.S 36% min. Stabiliser/emlsi T.S 36% min
Emulsifier/Stabiliser 0.5% max
Fat 2% max. Protein 3.5% min. T.S. 20% min.
Stabiliser/emulsifier 0.5% max.
Fat 8% min.
Total Milk Solids 26% min.
Fat 9% min.
Total Milk Solids 31% min. Cane Sugar 40% min.
Total Milk Solids 20% min.
Milk Fat not more than 0.5% by weight.
Total milk solids 26% min. cane sugar 40% min.
Milk fat not more than 0.5% by weight
Fat 26%, acidity 1.2%, L.A. Max., solubility 98.5%(Spray)
85%(Roller)., S.Index 2.0ml(Spray)&15.0ml(roller). Moisture
5% max. BHA 0.01%. Coliform 90/gm. S.P.C. 50000g Sod.
Citrate 0.3%
Milk Fat 1.5% max. Moisture 5% max. Acidity 1.5% max.
Sod. Citrate 0.3% S.P.C 50000/gm Coliform 90/gm
Roller dried : 85 Spray Dried : 98.5
-do- : 15.0ml -do- : 2.0ml
Moisture 5% max. Fat between 1.6 and 24%. Acidity 1.5%
L.A. max.
170
Sod. Citrate 0.3% B.H.A 0.01%
Solubility percent
Solubility Index
Khoa
Table Butter
Deshi Butter (cooking)
Ghee
Infant Milk Food
Soy-whey Food
Coffee Complete
Tea Complete
Roller dried : 85 Spray Dried 98.5
-do- 15.0ml -do- 2.0ml
Moisture 28% max. Fat 20% min.
Fat 80% min. Salt 3% max. Curd 1.5% min. Diacetyl 4 ppm
max.
Fat 76% min.
Butyro-refractometer 40 to 43 reading at 40oC. Minimum
reichert value 28.0% of free fatty acids as 3.0 oleic acid (max.
limit). % of moisture(max. limit) 0.5.
Moisture 5% max. Fat 18%(min). 28%(max).
Total Carbohydrates 35%(min)
Milk Protiens 20%(min). Ash 8.5%(max) S.P.C 50000/gm.
S.I. 2.0ml (Spray).
Fat 12%. Protein 23%, Carbohydrate 50.5%, Ash 5.0%,
Moisture 1.5% fortification with vitamins & iron.
Instant coffee 7.2% S.N.F. 20.0%, Sugar 39.0%, Water 25.0%,
Total solids 75.0%. Milk fat 8.5%.
Fat 13%. S.N.F 31.5%, Sugar 39.5%, Tea solids 14.0%
Moisture 2.0%
MICROBIOLOGICAL STANDARDS FOR MILK
Bacteriological Quality/Grade
Direct microscopic
Count(DMC)
Very Good
Good
<5,00,000
Fair
5,00,001 -
4,000,000
Poor
4,000,001-
20,000,000
Very Poor
>20,000,000
Count per ml.
Standard Plate
Count (SPC)
<2,00,000
2,00,001-
1,000,000
1,000,001-
5,000,000
>5,000,000