Scribd Logo
Upload

Welcome to Scribd!

  • 430 views

    English For Restaurant Workers

    Uploaded by

    Kristina Laova
    The document contains phrases commonly used in restaurant settings with blanks to be filled in. It includes phrases for taking orders, describing menu items and specials, payment options, kitchen hours, and checking on customers' experience. The blanks cover terms like main dishes, payment methods, included or optional items, and parts of the dining experience.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    English For Restaurant Workers

    Uploaded by

    Kristina Laova
    430 views2 pages
    The document contains phrases commonly used in restaurant settings with blanks to be filled in. It includes phrases for taking orders, describing menu items and specials, payment options, kitchen hours, and checking on customers' experience. The blanks cover terms like main dishes, payment methods, included or optional items, and parts of the dining experience.

    Original Description:

    English for Restaurant Workers

    Original Title

    English for Restaurant Workers

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    The document contains phrases commonly used in restaurant settings with blanks to be filled in. It includes phrases for taking orders, describing menu items and specials, payment options, kitchen hours, and checking on customers' experience. The blanks cover terms like main dishes, payment methods, included or optional items, and parts of the dining experience.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    430 views2 pages

    English For Restaurant Workers

    Uploaded by

    Kristina Laova
    The document contains phrases commonly used in restaurant settings with blanks to be filled in. It includes phrases for taking orders, describing menu items and specials, payment options, kitchen hours, and checking on customers' experience. The blanks cover terms like main dishes, payment methods, included or optional items, and parts of the dining experience.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    1. Are you (prepared/ready) to order?

    2. The soup of the (day/special) is "Cream of Broccoli."



    3. Our (specials/deals) are listed on the board.

    4. I (recommend/request) the vegetarian chili.

    5. We can (substitute/subtract) the bacon for cheese, if you like. ( = We can give you
    cheese instead of bacon)

    6. I'll be right (back/return) with your drinks.

    7. This meal consists of three courses - soup, the (main/prime) course, and dessert.

    8. The chicken (comes/arrives) with your choice of rice or potatoes.

    9. I'm sorry, we're fully/completely (booked/baked) ( = we have no free tables) right now.

    10. If you would like, you can wait at the bar until a table (opens/comes) up. ( = becomes
    available)

    1. I'm sorry for the (tardiness/delay). Your food will be right out.

    2. Are you paying together, or would you like separate (bills/receipts)? ( = Americans
    say "checks")

    3. There's an automatic 15% (grace/gratuity) added to parties of 8 or more.

    4. We accept all (primary/major) credit cards.

    5. The bread is free-of- (charging/charge).( = You don't have to pay for it)

    6. The drinks are in the (back/rear) of the menu.

    7. We have (plenty/plentiful) of ( = many) vegetarian options as well.

    8. Follow me, please - I'll (show/seat) you to your table.

    9. You can get the salad on the (side/separate). ( = not on the same dish as the main
    meal)

    10. It'll (take/last) about half an hour to prepare.

    1. I'm sorry, but our kitchen (stops/closes) at 11:00 PM.

    2. Would you like anything for (sweets/dessert)?

    3. How was (all/everything)?

    4. Our (house/home) wine is Concha y Toro from Chile.

    5. Would you like to take a look at our wine (description/list)?

    6. Our (special/specialty) ( = what we do best) is Tandoor Chicken.

    7. We stay open until the last customer (leaves/goes).

    8. A (sampler/diversity) plate gives you a chance to try several different items at
    once.

    9. We're (finished/out) of the (NAME OF DISH) = We have no more (NAME OF DISH)
    left

    10. The (portions/sizes) are very big.

    You might also like

    pFad - Phonifier reborn

    Pfad - The Proxy pFad of © 2024 Garber Painting. All rights reserved.

    Note: This service is not intended for secure transactions such as banking, social media, email, or purchasing. Use at your own risk. We assume no liability whatsoever for broken pages.


    Alternative Proxies:

    Alternative Proxy

    pFad Proxy

    pFad v3 Proxy

    pFad v4 Proxy