Topic 1 Hazard and Control Measure PDF

INDUSTRIAL HYGIENE (I)
TOPIC 1:
HAZARD & CONTROL
MEASURE
OBJECTIVE
Hazard
Categories of hazard
Common examples of health hazard
Common examples of safety hazard
Contributing factors for hazard at workplace.
What is a hazard?
A hazard is a condition, substance, behavior or practice
with the potential to cause loss due to injury, illness or

property damage.
There are 2 major categories of hazards -- health hazards
and safety hazards. Workers should be familiar with the
different types of hazards commonly found in their
workplace and the ways of controlling them.
Common Examples
of
Health Hazards
Chemical hazards
gases - hydrogen cyanide, carbon monoxide,
methane
vapours - gasoline, propane
dust - asbestos, silica
solvents - cleaning agents, turpentine
fumes - welding, asphalt
smoke - tobacco, surgical smoke
mists - paint spray, pesticides
Biological Hazards
Bacteria
Viruses
Blood borne pathogens
Fungus and molds
Parasites
Physical Hazards
Noise
Temperature
Radiation
Vibration
Indoor air quality
Illumination (lighting)
Ergonomic Hazards
Excessive force - lifting, pushing or pulling heavy loads
Repetitive movements - working on a high paced
production line
awkward postures - bending, reaching twisting
Duration - time a task is performed (continuous or over a
prolonged period)
Some Common Examples

of
Safety Hazards
Machine Hazards
Moving or hot parts
Absence of guards
Poor maintenance
Materials Handling
Mechanical materials handling - lifting, lowering, carrying,
pulling, shovelling
Handling hazardous materials - flammable, reactive,
explosive and/or corrosive substances
Confined Spaces
These are places not intended for human occupancy such
as places with restricted entry or exit or where hazardous

atmospheres exist.
Work practice hazards

For example, working from heights.
Poor housekeeping
For example, improper storage, high stacking, grease on
floor.
What factors contribute to

workplace hazards?
People
Contractors, customers,visitors, suppliers, and the
general public
Executives who establish policies, procedures, practices,
and standards
Engineers and designers who create the workplace
environment
Individuals who are responsible for preventative
maintenance systems
Those who select and hire staff

Employers, workplace leaders, supervisors and
workers
Equipment
Tools, machines, vehicles, material handling devices,
hand tools and personal protective equipment

- design of equipment should include ergonomic principles
that assist workers to function more naturally and
comfortably and to prevent fatigue, frustration,
overloading, errors and injuries.
Materials
Wood, steel, plastic, glass, and chemicals used in
production processes
Environment
Physical environment - buildings, enclosures, fluids
and air that surrounds people, equipment and

materials.
Non-physical environment - leadership style,
workplace and community culture, marketplace
factors, regulatory or legislative issues, and
organizational and management systems which
include policies, procedures and work practices.
How are workplace hazards

recognized?
Recognizing hazards is the first step in preventing
illness, injury and property damage in the workplace.

Several ways to recognize hazards include;
workplace inspections
accident/incident analysis
job safety analysis
observance of work processes
past experiences
How are hazards evaluated?

Hazards are evaluated on the basis of;
1.
2.
risk
probability and severity
Risk
Risk is the potential loss to people, equipment, materials
and environment.
Probability and Severity

Probability is the likelihood the hazard will result in injury,
illness or property damage.

Severity, on the other hand, can be wide-ranging. For
example, some hazards can result in a minor injury with
no time lost from work and no property damage; other
hazards can result in death of workers or destruction of an
entire facility.
As the probability and severity increase, there is a
greater likelihood for loss to people, equipment,

materials and environment.
How are hazards controlled?
There are several ways to control hazards, however, the
order of preference is as follows:

1. Engineering controls (elimination, substitution, and
isolation)
2. Administrative controls
3. Personal protective equipment (PPE)
Engineering controls
Engineering controls are the first line of defense against
hazards. Their advantage is they have built-in protection

which does not require continuous intervention. There are
three main types of engineering controls:
1. Elimination - completely removes the hazard. This is
the optimal means of control. It is the most effective

way of protecting workers and should always be
considered as the first option in controlling a hazard.
2. Substitution - replaces the hazard with a less
hazardous one; for example, replacing a
toxic/flammable liquid with a less toxic/flammable one.
Substitution should be used only if elimination is not
possible.
3. Isolation - separates hazards from workers; for
example, installing screens to protect workers from

dust, using distance to separate noisy machines from
workers or building soundproof enclosures around
noisy machines, building an enclosure for the hazard,
installing exhaust ventilation, building barriers and
fences around dangerous machines, and providing
guarding to equipment.
Administrative Controls
Administrative controls encourage safe work practices.
They include;
controlling workers exposure by job rotation, work
assignments, and limited duration in hazardous area
or performing hazardous tasks.
Establishing operating procedures
providing systematic and formal training
PPE
Personal Protective Equipment is worn by workers to
protect them from their environment. It is used as a

barrier between the person and the hazard and it is
used as a last resort to try and control the hazard.
Job Safety Analysis

JSA will evaluate all the tasks - quality, production, health
and safety - to determine the safest and most efficient

way to complete the specific job. It identifies the hazards
in each task of the job and determines control measures
for those hazards.
Steps in a Job Safety Analysis

Select a job to be analyzed
Separate the job into its basic steps
Identify the hazards associated with each step
Evaluate the hazards
Control each hazard

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INDUSTRIAL HYGIENE (I)

with the potential to cause loss due to injury, illness or

Some Common Examples

as places with restricted entry or exit or where hazardous

Work practice hazards

What factors contribute to

Those who select and hire staff

hand tools and personal protective equipment

and air that surrounds people, equipment and

How are workplace hazards

illness, injury and property damage in the workplace.

How are hazards evaluated?

Probability and Severity

illness or property damage.

As the probability and severity increase, there is a

greater likelihood for loss to people, equipment,

How are hazards controlled?

There are several ways to control hazards, however, the

order of preference is as follows:

hazards. Their advantage is they have built-in protection

1. Elimination - completely removes the hazard. This is

the optimal means of control. It is the most effective

3. Isolation - separates hazards from workers; for

example, installing screens to protect workers from

Administrative controls encourage safe work practices.

protect them from their environment. It is used as a

Job Safety Analysis

and safety - to determine the safest and most efficient

Steps in a Job Safety Analysis

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