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Trav Mix Recipes

The document provides recipes for 20 classic cocktail recipes, including the Sazerac, Old Fashioned, Ruby Fizz, Creole Chrysanthemum, Elk's Own, Wedding Belle, Tom Collins, Santa Cruz Rum Daisy, Casino, Spring Feeling, Soyer-Au-Champagne, Straits Sling, New Orleans Gin Fizz, and Port Wine Cocktail among others. Each recipe lists the specific spirits, juices, bitters, and other ingredients needed along with instructions on how to mix and serve the cocktail.
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© Attribution Non-Commercial (BY-NC)
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Download as PDF, TXT or read online on Scribd
0% found this document useful (0 votes)
565 views1 page

Trav Mix Recipes

The document provides recipes for 20 classic cocktail recipes, including the Sazerac, Old Fashioned, Ruby Fizz, Creole Chrysanthemum, Elk's Own, Wedding Belle, Tom Collins, Santa Cruz Rum Daisy, Casino, Spring Feeling, Soyer-Au-Champagne, Straits Sling, New Orleans Gin Fizz, and Port Wine Cocktail among others. Each recipe lists the specific spirits, juices, bitters, and other ingredients needed along with instructions on how to mix and serve the cocktail.
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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SAZERAC 5 cl Rye Whiskey OLD 5 cl Dark Spirit of Choice

COCKTAIL. or Aged Tequila FASHIONED 0,5 cl Simple Syrup


Tumbler 0,5 cl Simple Syrup COCKTAIL. 2 dashes Aromatic Bitters
2 dashes Peychaud’s Bitters Tumbler Orange Peel
Absinthe Rinsed Eiskugel
Lemon Twist
RUBY 2 cl Lemon Juice
FIZZ. 1 cl Sugar
CREOLE 3 cl Rye Whiskey shake, Longdrink 1 Egg White
CHRYSANTHEMUM 3 cl Vermouth Antica Formula 2 dashes Grenadine
COCKTAIL. 2 dashes Benedictine 5 cl Sloe Gin
(Interpretation) 2 dashes Peychaud’s Bitters Soda Water
shake, Cocktail glass Absinthe Soaked Eiskugel
Lemon Zest
TROPICAL 1 dash Aromatic Bitters
COCKTAIL. 1 dash Orange Bitters
ELK’S OWN 1 Egg White shake, Cocktail glass 2 cl Crème de Cacao
COCKTAIL. 3 cl Rye Whiskey 2 cl Maraschino
shake, Wine glass 3 cl Port Wine 2 cl Dry French Vermouth
2 cl Lemon Juice
1 cl Sugar
PEGU CLUB 2 dashes Peychaud’s Bitters
COCKTAIL. 1 cl Lime Juice
WEDDING 2 cl Dry Gin (Interpretation) 2 cl Curaçao
BELLE 2 cl Dubonnet shake, Cocktail glass 4 cl Dry Gin
COCKTAIL. 1 cl Cherry Brandy
shake, Cocktail glass 1 cl Fresh Orange Juice
JOHN WOOD 1,5 cl Irish Whisky
COCKTAIL. 3 cl Vermouth Antica Formula
TOM 2 cl Lemon Juice shake, Cocktail glass 1,5 cl Lemon Juice
COLLINS. 1 cl Sugar 0,5 cl Aquavit
shake, Longdrink 5 cl Old Tom Gin 1 dash Aromatic Bitters
Soda Water

GRAND 2 cl Lemon Juice


SANTA CRUZ 3-4 dashes Symple Syrup ROYAL 1 cl Sugar
RUM DAISY. 2-3 dashes Maraschino FIZZ. 5 cl Dry Gin
hake, large Cocktail glass 2 cl Lemon Juice shake, Longdrink 2 dashes Maraschino
4 cl Santa Cruz Rum 1- 2 cl Orange Juice
Champagne 1 cl Sweet Cream

CASINO 5 cl Old Tom Gin BENTLEY 3 cl Calvados


COCKTAIL. 2 dashes Maraschino COCKTAIL. 3 cl Dubonnet
stir, Cocktail glass 2 dashes Lemon Juice shake, Cocktail glass
2 dashes Orange Bitters
DANDY 3 cl Rye Whiskey
COCKTAIL. 3 cl Dubonnet
SPRING FEELING 1,5 cl Lime Juice shake, Cocktail glass 1 dash Aromatic Bitters
COCKTAIL. 0,5 cl Chartreuse Verte 3 dashes Curaçao
(Interpretation) 3 cl Dry Gin Lemon & Orange Peel
shake, Cocktail glass 0,5 cl Maraschino

MONKEY 3 dashes Absinthe


SOYER-AU- 2 dashes Brandy GLAND 3 dashes Grenadine
CHAMPAGNE 2 dashes Curaçao COCKTAIL. 2 cl Orange Juice
COCKTAIL. 2 dashes Maraschino shake, Cocktail glass 4 cl Dry Gin
stir, Longdrink Vanilla Ice Cream
Champagne
Fruits BLOOD AND 1,5 cl Orange Juice
SAND 1,5 cl Scotch Whisky
COCKTAIL. 1,5 cl Cherry Brandy
STRAITS 4 cl Dry Gin shake, Cocktail glass 1,5 cl Vermouth Antica Formula
SLING. 0,5 cl Benedictine
shake, Longdrink 2 cl Lemon Juice
Bitters RATTLESNAKE 4 cl Rye Whiskey
1 cl Cherry Brandy COCKTAIL. 1/2 Egg White
Soda Water shake, Cocktail glass 1 cl Sweetened Lemon Juice
1 dash Absinthe

NEW ORLEANS 2 cl Lemon Juice


GIN FIZZ 2 cl Lime Juice PORT WINE 1 dash Aromatic Bitters
a.k.a. 2 cl Sugar COCKTAIL. 1 dash Orange Bitters
THE RAMOS 1 Egg White (No. 2.) 2 dashes Curaçao
GIN FIZZ. 5 cl Dry Gin stir, Port wine glass 5 cl Port Wine
shake, Longdrink 4 dashes Orange Flower Water
2 cl Sweet Cream
Soda Water

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