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Eastern Standard Cocktail Menu

This document contains cocktail recipes and descriptions from Eastern Standard Summer Cocktail Recipes. It includes over 20 cocktails ranging from classics like the Old Cuban to original creations like the Scarlet Macaw and Botanique. Many incorporate fresh fruits, herbs, and house-made infusions and syrups. Non-alcoholic options like the Egg Cream in various flavors are also presented.

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Leah Mennies
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2K views4 pages

Eastern Standard Cocktail Menu

This document contains cocktail recipes and descriptions from Eastern Standard Summer Cocktail Recipes. It includes over 20 cocktails ranging from classics like the Old Cuban to original creations like the Scarlet Macaw and Botanique. Many incorporate fresh fruits, herbs, and house-made infusions and syrups. Non-alcoholic options like the Egg Cream in various flavors are also presented.

Uploaded by

Leah Mennies
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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HERITAGE

10
Colony Cocktail
straight up and classic gin, maraschino liqueur fresh grapefruit

SPARKLERS
12
Belle de Jour

STANDARDS
Au Provence $10 our favorite vodka gimlet tarragon & fresh lime Dutch Punch $11
from a flowing bowl genever, Aperol fresh grapefruit and orange oil

elixir of lemon, bndictine and grenadine

Old Cuban
evocative mix of rum, lime mint & bubbles

Metamorphosis
a czech bees knees transformative bitters with lemon and honey

Corio Coupe
tropical sensation with passion fruit

Periodista
rum for the intrepid reporter one citys homage one mans quest

Seelbach W hiskey Smash $10


classic muddle of bourbon sweet lemon & mint a happy accident, we are told makers mark with aromatic bitters

Pulitzer
a cross of classics bulleit rye, vermouth and Aperol

Haverna $11
a sour of pineapple averna and pimms straws upon request

UF*
*consuming raw eggs may increase your risk of being held in high regard by the bar!

Jack Rose
toast for the travel weary applejack, pomegranate and fresh lemon

10
Root of All Evil
pre-temperance inspired house spiced rum coconut and orange bitters

Tally-ho! $10
horatios spiced apritif pimms baby pimms!

Toronto
rye and dry, down. rittenhouse with three bitters

Danube $10
to hungary and back italian vermouth, hungarian bitters and american rye

Pink Lady
its not a secret anymore gin, lemon, apple brandy and grenadine

tropical fantasies of tahitian sun, hawaiian nights & polynesian dreamsright here in kenmore square

TIKISMS

Sexy Beast Vin Amer Fizz $10


house ros, apricot egg white, champagne applejack, bndictine orange and diabolique

Houdini Cocktail $12 Painkiller $12


a soggy dollar concoction pineapple, coconut and nutmeg trickery bols genever, cocchi and bndictine

INFUSION
Blueberry Thrill $10
summer is on its way! blueberry, cardamom, fresh lemon

Dons Zombie circa 1934


$16 suggested limit two per visit five rums, lime, cinnamon falernum and absinthe

TALL DRINKS
Blossomure $10
raspberry with st germain, lime, ginger

Scarlet Macaw $11 strawberry infused rum and tequila with lemon, orange and bndictine Raspberry Lemon Fizz $10

Blue Parrot $12 beachside in the caribbean white rums, fresh lemon curaao and pastis Flying Dutchman $11
the real mccoy house infused arrack, allspice and just a touch of citrus

Pamlico $10
white rum with gin fresh lime, ginger and bitters

fountain counter treat house infused raspberry vodka egg white, limoncello and soda

Brazilian Buck $10


beyond the mojito cachaa, vanilla lemon and fresh mint

Pineapple Express $10


pineapple vodka, fresh lime elderflower, bitters

MOCKTAILS
Non-Alcohol Delights

Horseneck Shandy $8 Mai Tai $11


was it vic or don? spiced rum, triple sec lime and almond allagash white & house made lemonade peychauds bitters

6
Abbeys Punch
fresh and tropical orange, pineapple and lime

Botanique $10 Vics 1940s Scorpion Bowl


banks rum, machu pisco citrus and orgeat 2 straws $22 4 straws $45 6 straws $65 deaths door gin aperol, lemon, almond and mint

Egg Cream
icey cold and frothy your choice tarragon vanilla or chocolate cardamom

The Rat $10 fernet branca & coke what else!

Sophisticated Lady
cranberry, cucumber

EASTERN STANDARD SUMMER COCKTAIL RECIPES The Root of All Evil A fun name for this house original, not quite tiki, but definitely has a home in the Painkiller lineage. A complex flip that can take you back to the days of root beer floats and ice-cold birch beers. 1 oz. House Spiced Rum 1 oz. ROOT 1 oz. Coco Lopez 2 dashes Angostura Orange Egg Combine all ingredients in a mixing glass, dry shake. Add ice and shake until properly diluted, strain into a chilled coupe glass, no garnish. Scarlet Macaw Named for its scarlet color that mimics the color of a tropical bird, the Macaw. Indigenous to many parts of the world the Macaw can commonly be found in Mexico and the tropics (think tequila and rum). This cocktail is a crushed ice early summer treat, with an intense strawberry flavor, refreshing citrus and floral finish. 2 oz. House Infused Strawberry Rum/Tequila ! oz. Triple Sec " oz. Benedictine # oz. Lemon Mount ingredients in a mixing glass, add ice and shake. Strain into a chilled coupe glass, fill with crushed ice, garnish with a rough lemon twist. Botanique French for botanicals, this slightly bitter, refreshing and very aromatic highball. A play off of our old pitcher friend the Hordeata, this variation includes gin and mint as a garnish. Perfect for al fresco dining! ! oz. Deaths Door Gin ! oz. Aperol ! oz. Lemon Juice ! oz. Orgeat Dash of Reagans Orange Bitters Combine all ingredients in a highball, add ice and shake, top with soda water. Garnish with a bountiful mint sprig. Egg Cream A hazy history dating back to the late 19th century when candy store owner Louis Auster created it in Brooklyn New York. There are many stories/myths behind how the name came about, seeing as there is not cream or egg in this non-alcoholic concoction, but still no definite answer. Commonly flavored with chocolate or coffee syrups, ES is offering and herbal variation with tarragon and vanilla or chocolate and cardamom.
Vanilla Tarragon ! oz. Tarragon Syrup ! oz. Vanilla Syrup 2 oz. Whole Milk Soda Water In a chilled pint glass combine syrups and Milk, dry sake, fill 2/3 way up the glass with soda water and top with ice, straw. No garnish. Chocolate Cardamom ! oz. U-Bet Chocolate Syrup ! oz. Cardamom Syrup 2 oz. Whole Milk Soda Water

In a chilled pint glass combine syrups and Milk, dry sake, fill 2/3 way up the glass with soda water and top with ice, straw. No garnish.

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