140C Syllabus WI2015 Godula
140C Syllabus WI2015 Godula
140C Syllabus WI2015 Godula
140C
Office Hours:
Mon 10:00 11:00 am, Pacific Hall 5224A
Tue 10:00 11:00 am, Pacific Hall 5224A
Other times available by appointment
Winter 2015
Text:
Teaching Assistants: Two TAs will work on this course to run Discussions sessions. They will
also hold office hours to help you with questions.
TA
Dan Honigfort
Grant Seiler
Contact
dhonigfo@ucsd.edu
gseiler@ucsd.edu
Discussion: Teaching assistants will address key topics and problems. Homework and problemsolving strategies will be discussed. Use this opportunity to have your questions
answered and get involved in discussions.
Section
A02
A03
A04
A05
A06
Time
Mon
Mon
Mon
Wed
Wed
4:00 4:50 pm
5:00 5:50 pm
6:00 6:50 pm
8:00 8:50 am
9:00 9:50 am
Place
SOLIS 111
SOLIS 111
SOLIS 111
HSS 1128A
HSS 1128A
TA _
Dan
Dan
Dan
Grant
Grant
Winter 2015
Attendance and Reading: Organic Chemistry 140C is moving fast through a large amount of
lecture material. You are strongly encouraged to stay ahead of the lectures in your
reading. The Lecture will cover a selection of material from the textbook, not
necessarily in the same order as presented in the book. Attending the Lecture is a
must to succeed in the 140C class. Exams will reflect the material covered in class.
Attendance of Discussion Sections is highly recommended.
Homework:
Examination and Grading: There will be two midterm exams and one comprehensive final
exam.
Homework on Sapling Learning
60 points
(10%)
Midterm 1
140 points
(23%)
Midterm 2
150 points
(25%)
Final
250 points
(42%)
Total
600 points
(100% of final grade)
Dates and coverage of exams are shown on the Course Schedule (p.3).
Exams will be given only at the scheduled times. Make-up exams are not given.
No exceptions. Do not ask.
Be prepared to show a picture ID at all exams. Exams will be videotaped using lecture hall cameras. If
necessary, video recordings will be used to enforce Academic Honesty investigations.
You may use either pencil or pen (black or blue; NOT red) for the exams. However, exams taken in pencil
will not be eligible for regrading. Sign every page of the exams in the top right corner. Pages which are not
signed will not be included in grading.
Notes, text books, cell phones and other electronic devices are not permitted in the exam room.
Answer keys will be posted online.
Carefully check the grading on your exam after it is returned to you. Make no new marks on the exam.
Before being returned, graded exams are being copied and kept on file until after final grades are reported.
If you think that there is an error, request a regrade in writing or by e-mail to the TA, and cc e-mail to me,
within 6 days after the exam is returned. Supply the following information: your name; student id #;
problem number for which you are requesting a regrade; reason for regrading request.
When you request a regrade, the entire exam will be regraded and your score for that exam may go up or
down.
Exam score will be considered final a week (7 days) after the exams are returned to the class.
Winter 2015
17, 18
Jan 14
19
Jan 21
20
20
Jan 30
Date
1
2
3
4
5
7
9
12
Mon
Wed
Fri
Mon
Introduction
Review of Aldehydes & Ketones
Review of Aldehydes & Ketones
Review of Aldehydes & Ketones
14
16
Wed
Fri
Carboxylic Acids
Carboxylic Acids
19
Mon
21
23
26
Wed
Fri
Mon
28
Wed
MIDTERM EXAM 1
30
2
4
Dicarbonyl Compounds
Dicarbonyl Compounds
Dicarbonyl Compounds
23
23
Feb 6
13
14
15
6
9
11
Fri
Mon
Wed
Amines
Amines
Amines
21
Feb 13
16
13
Fri
Heterocyclic Compounds
25
Feb 23
16
Mon
18
Wed
Heterocyclic Compounds
20
Fri
23
25
27
Mon
Wed
Fri
Carbohydrates
Carbohydrates
Carbohydrates
24
Mar 2
2
4
6
Mon
Wed
Fri (drop day)
Nucleic Acids
Nucleic Acids
Nucleic Acids
26
26
Mar 13
24
25
9
11
Mon
Wed
26
26
26
13
Fri
Summary
18
Wed
FINAL EXAM
Jan
5
6
7
8
9
10
11
12
Feb
17
18
19
20
21
22
23
Mar
Topic
Chapter
Lecture
MIDTERM EXAM 2
Lectures 1 9
25
Lectures 10-17
Lectures 1 26
HW due dates refer to the online homework on Sapling Learning (due at 11:55pm on the given date).
Winter 2015
Winter 2015
A Note about the Internet: Wikipedia articles (and the like) can be important sources of information
that are readily accessible and often contain useful compilations of
material. I encourage the use of it. However, keep in mind that
information in Wikipedia (and other places on the internet) is collected
through an open source mechanism that sometimes lacks rigorous fact
checking. If you find information on an internet web page contradicting
the course text book, I advise not dismissing the book right away. Text
books such as the one used for this course have been around for a
while and can be considered reliable sources of information. You can
bring up such discrepancies in office hours or discussion sections but,
please, do not argue with me that the mechanism you wrote in an exam
must be correct because you saw it somewhere on the internet.
Academic Honesty:
OSD Accommodations:
Fall 2013
This is a
Fall 2013
functionalized ketones and carboxylic acids). Important issues to cover: (a) acidity of
dicarbonyl compounds, (b) reactions of stabilized enolates, (c) the mechanism of
decarboxylation reactions.
Chapters 21, 25 Amines and Heterocycles
Amines are derivatives of ammonia (NH3) in which one or more hydrogens are replaced by alkyl
or aryl groups. Important topics to learn include: (a) the electronic features of amines in
relation to their acidity, basicity, involvement in hydrogen bonding and reactivity, (b) the
classification of amines to primary (1), secondary (2), tertiary (3) and quaternary (4), (c)
major methods of synthesizing amines, (d) major reactions of amines. We will need to
remember their physical properties and reactivity patterns when we will learn about amino acids.
A heterocyclic compound is one that contains more than one kind of atom in a ring. In organic
chemistry we refer to a ring in which one or more of the atoms is other than carbon (typically N,
O, S, etc.). We will focus on simple N-containing heterocycles with significance to biomolecules
(particularly amino acids and nucleic acids).
Chapter 24 Carbohydrates
Carbohydrate chemistry is rather complex. Fundamentally, however, it is related to the
chemistry of the functional groups found in sugars (another name for carbohydrates): OH and
>C=O.
Important issues to pay attention to include: (a) stereochemical aspects
(carbohydrates contain numerous chiral centers); review Fischer projections if needed, (b) open
and cyclic forms; understand the formation of cyclic hemiacetals and the possible
interconversions between the various forms, (c) reactions of carbohydrates as alcohols and
carbonyl derivatives, (d) how to distinguish between reducing and non-reducing sugars, (e) the
formation of glycosides and oligosaccharides.
Chapter 26 Amino Acids and Proteins
The building blocks of peptides and proteins are -amino acids (at least in human biology). You
may need to review the chemistry of carboxylic acids and the chemistry of amines. Important
aspects: (a) acid-base properties (amino acids are amphoteric), (b) the structure and formation
of the peptide (amide) bond, (c) primary, secondary, tertiary and quaternary structures of
proteins.
Chapter 26 - Nucleic Acids
The chemistry of nucleic acids brings together heterocycle chemistry with carbohydrate
chemistry. Some of this chemistry is discussed in Ch. 25.2 and 25.3. Important issues: (a)
learn to recognize the various nucleosides and their substructures, (b) base pair formation by
hydrogen bonding, (b) distinguish between a nucleoside and a nucleotide, (c) DNA structure:
the covalent backbone and the DNA double helix, (d) the chemical difference between DNA and
RNA.
Recommended Reading:
Fall 2013
Homework Assignment:
The following Exercises from within the text and Problems, 6th
Edition, are assignments as homework for the Discussion
sections.
13-16
18
Ch. 18
1-4
7-9
13-20
22
Ch. 19
5-8
11
14
17-20
Ch. 20
Ch. 23
1-21
Ch. 21
9-12
Ch. 25
Ch. 24
Ch. 26
24
28-29
9-11
13-15
14-16
21
24
9-11
14
3-7
14
17
19
20
9-11
24
17-19
21
27
29
30a
31ac
33-38
41ab
59
Ch. 18
32-34
37-38
42-45
47
49
56
57
58ab
Ch. 19
29-30
33
39
40a-d
46
49
51
55
Ch. 20
32
34-36
38-39
41-43
45-46
49
51
53-54
56-57
59-60
Ch. 23
27-30
32-37
40
Ch. 21
34
35
37
39abdh, j
41-46
48
49a
53
56
59
Ch. 25
32ac
33
35-38
41
44
45
Ch. 24
33
34
38-40
43
45
46
53-56
60
Ch. 26
30-33
36-38
42-44
57
63
Fall 2013