Scribd Logo
Upload

Welcome to Scribd!

  • 202 views

    Meat Grinder

    Uploaded by

    joebell.gp
    The document discusses three kitchen tools used for meat preparation: 1) A meat grinder is used to finely chop or mix raw or cooked meat, fish, or vegetables. It has replaced tools like mincing knives. Meat is fed into a funnel and grinder attachment. 2) A meat tenderizer is a hand tool used to soften meat fibers, making meat easier to chew and digest. It resembles a hammer or potato masher with tenderizing points or blades. 3) A meat thermometer measures the internal temperature of cooking meat to determine doneness, as temperature closely correlates to degree of cooking. It has a probe inserted into the thickest part of meat without touching bone.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Meat Grinder

    Uploaded by

    joebell.gp
    202 views5 pages
    The document discusses three kitchen tools used for meat preparation: 1) A meat grinder is used to finely chop or mix raw or cooked meat, fish, or vegetables. It has replaced tools like mincing knives. Meat is fed into a funnel and grinder attachment. 2) A meat tenderizer is a hand tool used to soften meat fibers, making meat easier to chew and digest. It resembles a hammer or potato masher with tenderizing points or blades. 3) A meat thermometer measures the internal temperature of cooking meat to determine doneness, as temperature closely correlates to degree of cooking. It has a probe inserted into the thickest part of meat without touching bone.

    Original Description:

    Research work All about meat Meat Grinder Grinders Tenderiser

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    The document discusses three kitchen tools used for meat preparation: 1) A meat grinder is used to finely chop or mix raw or cooked meat, fish, or vegetables. It has replaced tools like mincing knives. Meat is fed into a funnel and grinder attachment. 2) A meat tenderizer is a hand tool used to soften meat fibers, making meat easier to chew and digest. It resembles a hammer or potato masher with tenderizing points or blades. 3) A meat thermometer measures the internal temperature of cooking meat to determine doneness, as temperature closely correlates to degree of cooking. It has a probe inserted into the thickest part of meat without touching bone.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    202 views5 pages

    Meat Grinder

    Uploaded by

    joebell.gp
    The document discusses three kitchen tools used for meat preparation: 1) A meat grinder is used to finely chop or mix raw or cooked meat, fish, or vegetables. It has replaced tools like mincing knives. Meat is fed into a funnel and grinder attachment. 2) A meat tenderizer is a hand tool used to soften meat fibers, making meat easier to chew and digest. It resembles a hammer or potato masher with tenderizing points or blades. 3) A meat thermometer measures the internal temperature of cooking meat to determine doneness, as temperature closely correlates to degree of cooking. It has a probe inserted into the thickest part of meat without touching bone.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    You are on page 1of 5

    Meat Grinder

    A meat grinder or meat mincer is a kitchen appliance for the


    fine chopping of, or mixing of raw or cooked meat, fish,
    vegetables or similar food. It replaces tools like the mincing knife,
    for example, which has been used to produce minced meat, filling
    etc. The producer puts the minced food into a funnel, which is
    placed on the top of the grinder. From there the material goes on
    a horizontal screw conveyor.
    The first meat grinder was invented by Karl Drais in the
    nineteenth century. The earliest form of the meat grinder hand
    cranked and forced meat into a metal plate which had several
    small holes, resulting in long, thin strands of meat. As time
    passed, the hand-cranked machines became powered by
    electricity.
    The electric meat grinders we now know today can process
    several pounds of meat easily and uniformly. Current models of
    electric meat grinders have different attachments, such as
    sausage, kebbe, and juicing attachments which have really
    broadened the way meat grinders are used. And now, there is also
    the frozen meat grinder that can process frozen blocks of meats
    and bacon. By the regular cutting the chopped meat can be

    processed through mixers and grinders, which reach an optimal


    addition in the cutter as well as a protection of the cutter and
    knives.

    Meat Tenderizer
    A meat tenderizer is a hand-powered tool used to tenderize
    slabs of meat in preparation for cooking. Although a meat
    tenderizer can be made out of virtually any object there are three
    types manufactured specifically for tenderizing meat.
    The first, most common, is a tool that resembles a hammer
    or mallet made of metal or wood with a short handle and
    dual heads. One face of the tool is usually flat while the
    other has rows of pyramid-shaped tenderizers.
    The second form resembles a potato masher with a short
    handle and a large metal face that is either smooth or
    adorned with the same pyramid-shaped tenderizers as found
    in the first form.
    The third form is a blade tenderizer that has a series of
    blades that are designed to puncture the meat and cut into
    the fibers of the muscle.

    Tenderizing meat with the mallet softens the fibers, making


    the meat easier to chew, and easier to digest. It is useful when
    preparing particularly tough cuts of steak, and works well when
    broiling or frying the meat. It is also used to "pound out" dishes
    such as chicken fried steak or schnitzel to be wider and thinner.

    Meat Thermometer
    A meat thermometer or cooking thermometer is a
    thermometer used to measure the internal temperature of meat,
    especially roasts and steaks, and other cooked foods. The degree
    of "doneness" of meat or bread correlates closely with the internal
    temperature, so that a thermometer reading indicates when it is
    cooked as desired.
    The probe can be inserted into the meat before starting
    cooking, and cooking continued until the desired internal
    temperature is reached. The tip of the probe should be in the

    thickest part of the meat, but not touching bone, which conducts
    heat and gives an overestimate of the meat temperature.

    Suggested temperatures:
    Poultry

    Chicken & Turkey, whole


    Poultry breasts, roasts
    Poultry thighs, legs, wings
    Duck & Goose
    Stuffing (cooked alone
    or in bird)

    Beef, Lamb, Veal

    F (C)

    165
    165
    165
    165

    Time

    (73.9)
    (73.9)
    (73.9)
    (73.9)

    None
    None
    None
    None

    165 (73.9)

    None

    130
    135
    140
    145
    150
    155
    158

    121 min.
    37 min.
    12 min.
    4 min.
    72 sec.
    23 sec.
    0 sec.

    (54.4)
    (57.2)
    (60.0)
    (62.8)
    (65.6)
    (68.3)
    (70.0)

    Pork and Ham


    Fresh pork
    145 (62.8)
    Fresh ham (raw)
    145 (62.8)
    Precooked ham (to reheat) 140 (60.0)

    3 min.
    3 min.
    None

    Eggs & Egg Dishes


    Eggs
    Egg dishes

    Cook until yolk


    and white are firm None
    160 (71.1)
    None

    Ground Meat & Meat Mixtures


    Beef, Pork, Veal, Lamb
    Turkey, Chicken

    160 (71.1)
    165 (73.9)

    None
    None

    You might also like

    pFad - Phonifier reborn

    Pfad - The Proxy pFad of © 2024 Garber Painting. All rights reserved.

    Note: This service is not intended for secure transactions such as banking, social media, email, or purchasing. Use at your own risk. We assume no liability whatsoever for broken pages.


    Alternative Proxies:

    Alternative Proxy

    pFad Proxy

    pFad v3 Proxy

    pFad v4 Proxy