Submitted by: Anna Czarina Francia N Nunez

(Year 1) Grade 7 BJA

S.Y 2023-2024
Submitted to: Madam. Christy Salandanan
TLE 7

COURSE OUTLINE 1ST QUARTER

 Personal Entrepreneurial Competencies
 Environment and market
 Kitchen tools,Equipment and Paraphernalia
( A ) CUTTING TOOLS AND EQUIPMENT
A kitchen knife is used for cutting, chopping, dicing, slicing, mincing,
peeling, separating, and other kitchen tasks where the thin metal shaft of
a blade is of value for food preparation.
a peeler removes the peel or skin from fruits and vegetables. Most often,
peelers have a steel blade attached to a handle made of steel, metal, rubber or
plastic.

The basic use of a can opener is to remove the lid from a metal can in a way
that prevents injury and does not allow metal shavings to contaminate the can's
contents.
A grater is usually used for shredding and shaving foods to
garnish, out add in pots and pans as the food cooks. In most
cases, it's most popularly used for grating hard and soft
cheese.
A cutting board is a solid, flat board used during food preparation or service to protect countertops and
other surfaces from damage while slicing food items..

Sharpening stones, also known as whetstones, are a

simple,longstanding tool used to sharpen blades by grinding them against an
abrasive surface.

Sharpening steel A tool that is used to continually keep edges of knife blades
straight to maintain a sharp edge after each use.

Cleaver A heavy, axlike knife used for about the past one million years to cut
through animal bone and meat

A paring knife is basically a mini chef's knife with a small blade that offers greater
versatility and precision.Paring knives are great for peeling apples and potatoes,
mincing small amounts of garlic and onions, and coring tomatoes.
Chopper It is largely used as a kitchen or butcher knife and is mostly intended for
splitting up large pieces of soft bones and slashing through thick pieces of meat.

The Fruit or Vegetable Corer can also be used similarly to core

and remove seeds from a wide variety of fruit and vegetables.
 A meat grinder (also called a "meat mincer" in the UK) is a kitchen appliance
for mincing (fine chopping) and/or mixing of raw or cooked meat, fish, vegetables
or similar food.

A juicer will extract the juice from fruits and vegetables, separating them from the pulp by crushing,
grinding or squeezing the liquid out, leaving behind just the thin juice without any
of the fiber.

The main uses for kitchen shears are the most obvious ones: snipping herbs,
cutting open food packaging, and breaking down poultry.

Meat saw a type of hacksaw used especially by butchers for cutting through meat
and bones.

What Do Meat Tenderizers Do? The goal of a meat tenderizer is to make meat softer
and easier to chew

A mortar and pestle is a set of two simple tools used to prepare ingredients or substances by crushing and
grinding them into a fine paste or powder in the kitchen, laboratory, and pharmacy

A grater, also known as a shredder, is a kitchen utensil used to grate foods into fine
pieces.

( B ) Measuring tools and Equipment

The measuring cups and measuring spoons are used to help estimate the volume of
liquid, solid, and semisolid foods.
 The measuring cups and measuring spoons are used to help estimate the volume of
liquid, solid, and semisolid foods.

A quart is a unit of measure, which is used to measure volume.

A meat thermometer or cooking thermometer is a thermometer used to measure

the internal temperature of meat, especially roasts and steaks, and other cooked
foods.

A kitchen scale is specifically designed to measure various ingredients that are

used for preparing all sorts of dishes.

kitchen timer (plural kitchen timers) A device that can be set for a number of
minutes (usually up to one hour) that sounds an alarm such as a bell or buzzer
when the specified amount of time has elapsed

( C ) Mxing tools and equipment

Mixing bowls are mainly used for mixing ingredients or whipping cream using a
whisk.
 A wooden spoon is a utensil commonly used in food preparation. It is typically a large
spoon made from wood.

High-quality rubber scrapers can get all the streaks of dough or batter that stick to the
sides of bowls during the baking process.

Hand mixers let you whip up your baking or cooking favorites by mixing,
whipping, kneading and more.

Blender is the free and open source 3D creation suite. It supports the entirety of the
3D pipeline—modeling, rigging, animation, simulation, rendering, compositing and
motion tracking, even video editing and game creation

A roller pin is a cylindrical food preparation utensil used to shape and flatten dough.

A colander (or cullender) is a kitchen utensil used to strain foods such as

pasta or to rinse vegetables

Egg beater is used to manually mix and beat eggs or other similar ingredients, such as sauces, batter, egg
whites, and dressings.
 The flour sifter is vital to removing as many contaminants as possible from your
food stream process.

Ice cream makers are great for making a refreshing sorbet or creamy sherbet,
but you can also mix together slushies (non-alcoholic and boozy) and churn
other frozen drinks that might get watery in a blender

A pastry blender and pastry cutter are different names for the same handheld tool
used to cut butter into flour for pastry dough.

Tea filters are essential to get the perfect cup of loose leaf tea. You may notice that high quality teas are
not pre-packaged in bags like tea found at your grocery store

( D ) Cooking tools and equipment

The undercooking steamer is made to position foods above, not in, water that
is boiling or hot enough to produce steam to cook foods with a moist hot air.
Frying Pans are flat-bottomed, shallow pans with a flared lip, slanted sides, and long handles that are
designed for sautéing or shallow-frying foods.

Heavy skillets are actually great for sautéing and stir-frying. The lighter
weight makes them easy to shake, and their sloped sides helps
redistribute the food back to the bottom of the pan.

A wok is most commonly used for stir-frying, but because of its unique
design, it has several other potential uses as well.

Pots are used for simmering or boiling liquids that completely cover ingredients
to cook from all sides. Pans are used for cooking methods that apply high heat
to produce browning, like reducing, sauteing, searing, or frying.

A double boiler is a kitchen tool used for applying gentle heat on the stovetop

The most popular use for a kettle, whether it is stovetop or electric, is to make hot beverages

Pressure cookers are designed to make short work of slow cook dishes.
Tongs are a type of kitchen utensil that help users grab onto foods to lift, flip, toss, or serve them without
hand contact.

Ladles are used to dish soups of all kinds from the pot to the soup bowl. The
smaller ones are useful for serving small portions of sauce or to top pasta with
various sauces and gravies.

A stove is an appliance used to cook food by providing heat directly.

An oven is a chamber used for cooking, heating, baking and grilling food. They are
many types of ovens ranging from home ovens, wall ovens, industrial ovens and
earth ovens.
A toaster oven is a small electric countertop appliance that looks like a mini oven
but functions as an oven-toaster hybrid. Toaster ovens are mainly used for
reheating leftovers, cooking frozen foods, toasting breads and baking in small
batches.
A griddle is a wide, flat surface that is used to cook food like pancakes, French
toast, and eggs.

Casserole dishes with lids help to distribute the heat

more evenly while cooking.

These cooking rocks techniques used heated rocks to warm up liquid, adding
dishes like broth and soup to the menu.

A turner is a type of spatula designed for one purpose—to turn food over—while
the word spatula can refer to kitchen tools that chefs and home cooks use for other
purposes as well.

the slotted spoon ideal for scooping up food from a stew or soup, draining pasta or
rice, and flipping pancakes or burgers
 A waffle iron is a kitchen tool used for making waffles.

An egg poacher is actually a tool used for coddling eggs in a dish set in a water bath,
but it produces eggs with firm whites and creamy, runny yolks.

A roasting pan may be used with a rack that sits inside the pan and lets the meat
sit above the fat and juice drippings.

( E ) Baking tools and equipments

A Loaf Pan—also known as a bread pan—is a rectangular-shaped bakeware that's
traditionally used for baking bread

Baking pans are used to hold runny batters, such as cake batter and thick solid masses of food, such as
savory hot dish recipes.
a cookie sheet allows air to circulate around the
baking cookies more easily, cooking them evenly and quickly.

Ring molder include forming appetizers, molding salads, forming crab cakes and steak tartar and
desserts.

Muffin pans are used for holding batters or mixes while they bake in the oven.
A pie pan for holding and shaping the dough and filling of a pie, made of a
heat-conducting metal, glass or other ceramic, and (more recently) silicone.
Cake cooler are designed for displaying cakes and other desserts, although they can definitely be used for
drinks, sandwiches and other food products.

Custard cups were used for serving individual portions of custard to guests at the end
of a meal.

Jelly roll pan is designed to make thin sponge or sheet cakes that are sturdy enough to
coat with creme, jelly, or other fillings and roll into a cylinder shape.

Heavy duty pans are used for cooking methods that apply high heat to produce browning, like reducing,
sauteing, searing, or frying.

An oven is a chamber used for cooking, heating, baking and grilling food.

( E ) Other tools and equipment

Utility bowl are used for serving or eating food from, or in cooking, while other
larger kinds are used for washing or cleaning.

utensil used for eating; forks are used to push foods such as rice onto the spoon as well as their western
usage for piercing the food.

Utility tray is a smaller version of Spill Tray and Flexible Spill Containment. If
your workstations involve use smaller fluid container, these trays are ideal for
you.

A serving spoon is a type of kitchen utensil that's primarily used to serve meals.

A strainer is a wire-mesh silicone or metal kitchen sieve that chefs and home cooks use to separate liquids
from fine solids in cooking,
 A colander (or cullender) is a kitchen utensil used to strain foods such as pasta or
to rinse vegetables.

Your working table helps you maintain a clean and organised space

The fundamental reason for having a refrigerator is to keep food cold. Cold temperatures help food stay
fresh longer.

A freezer is an appliance that keeps food frozen at extremely low temperatures.

A household freezer is usually built into a refrigerator.