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Curriculum Vitae: Dhanraj Lama

Dhanraj Lama is applying for a position and provides his CV. He has over 10 years of experience as a cook and kitchen steward in Nepal and Dubai. His educational background includes completing SLC and 10+2 exams in Nepal as well as various cooking certifications. He is proficient in English, Hindi, and Nepali and has a valid Nepalese passport. His objective is to join a dynamic company that strives for excellence while upholding social and moral obligations.

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262 views3 pages

Curriculum Vitae: Dhanraj Lama

Dhanraj Lama is applying for a position and provides his CV. He has over 10 years of experience as a cook and kitchen steward in Nepal and Dubai. His educational background includes completing SLC and 10+2 exams in Nepal as well as various cooking certifications. He is proficient in English, Hindi, and Nepali and has a valid Nepalese passport. His objective is to join a dynamic company that strives for excellence while upholding social and moral obligations.

Uploaded by

dhan raj lama
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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CV of Dhanraj Lama

Curriculum

Vitae

Dhanraj Lama
Alquz, Dubai
Telephone: +971Email:

0501783056
lama.dhanraj20@gmail.com

Objective:
To be an essential part of a dynamic organization that ceaselessly strives to excel in every
project without compromising its social and moral obligations. I would also like to join a company
who really makes an effort to encourage its people to give their best effort always.
Personal Information:
Name
Date of Birth
Address
Sex
Marital status
Religion
Nationality

:
:
:
:
:
:
:

Dhanraj Lama
8th March 1988
Alquz, Dubai
Male
Single
Buddhist
Nepalese

Personal Traits
Responsible and Trust worthily
Honest and Hard working
Works with deep professionalism
A purpose driven with much dedication patience and compassion
Fast learner and willing to learn.
Educational Background:

S.L.C pass from the HMG Board of Nepal In 2005.


10+2 in the Managemen in 2008.
Basic Computer Course.
One month Basic Cook Training at Pacific Manpower, Kathmandu Nepal
Three Month Cook Training at Pacific Manpower, Kathmandu, Nepal
Culinary Training in Cascade and Sushi at Fairmont Dubai

Work Experience:
One year worked experience as a Cook Helper with Himalayan Caf in Nepal.
Seven months worked experience as a Cook Helper [saigun pho] Vietnam Restaurant in Nepal
.
One year worked experience as a Steward in Atlantic Hotel through Transguard Group LLC
till Feb 2013.

CV of Dhanraj Lama

Three months cross training in cold kitchen .


Two months cross training in caf sushi.
Presently working as steward Fairmont hotel dubai.

Kitchen Steward at The Fairmont Hotel - Dubai


Sheikh Zayed Road, Dubai UAE
September 24, 2012 up to present
Duties and Responsibilities:
Working as a commis chef involves learning a lot of different skills in a short amount of time and then practicing
those skills by implementing them in actual tasks throughout the kitchen. The most successful commis chefs are
fast fast learners who actively develop their skills and are not afraid to ask senior chefs as many questions as
necessary.
A commis chef will work on many different teams before they move on to a higher chef role; therefore, a commis
chef must be able to effectively communicate with other members of the kitchen staff. This includes being able to
gracefully receive constructive criticism as well as effectively carry out orders. Additionally, a commis chef also
needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different
orders simultaneously in a brief amount of time.
Although the commis chef is one of the lowest-ranking members of the kitchen staff, it is still an important role.
The decisions that the commis chef makes in his or her role will impact the quality of food that the kitchen
produces.
Like all members of the kitchen staff, the commis chef must maintain high standards of health and safety,
including personal hygiene. The commis chef must also perform many basic tasks of food preparation and
organization in the kitchen. Sometimes these tasks will seem mundane; however, they are still vital to the
successful operation of the kitchen.

Language Known:
Specially English, Hindi and Nepali
Passport Details:
Passport no.
:
Date of Issue :
Date of Expired :
Places of Issue :

06211074
13-12-2012
12-12-2022
Nepal

Personal Profile:

A profit oriented, dedicated and congenial person possessing the unique ability to
work independently as well as in team environments. Self motivated, able to work under
pressure and to adapt to and enjoy new challenges.

Analyze and visualize the concept, anticipate the possible hindrances & obstacles and
means to eliminate / downsize them. My fast grasping capability enables me to familiarize
myself with unknown subject matters quickly.

Capable to understand and handle unpleasant circumstances wisely. I possess a


positive attitude which helps me to deal with Top Management, Clients and Colleagues
prudently and sensibly.

I hereby certify that the above details regarding my career development, education and personal

CV of Dhanraj Lama

information are true and correct to the best of my knowledge.


Thank You!
Yours sincerely
Dhanraj Lama

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