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    Notes To Departments: Generated Date

    Uploaded by

    Lancemachang Eugenio
    This banquet event order document outlines the details of an event booking, including contact information, number of guests, hall and setup details, menu items, billing notes, and distribution list. It provides instructions to various hotel departments for the event.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Notes To Departments: Generated Date

    Uploaded by

    Lancemachang Eugenio
    40 views2 pages
    This banquet event order document outlines the details of an event booking, including contact information, number of guests, hall and setup details, menu items, billing notes, and distribution list. It provides instructions to various hotel departments for the event.

    Original Description:

    BEO

    Original Title

    Banquet Event Order-BEO 2

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

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    This banquet event order document outlines the details of an event booking, including contact information, number of guests, hall and setup details, menu items, billing notes, and distribution list. It provides instructions to various hotel departments for the event.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    40 views2 pages

    Notes To Departments: Generated Date

    Uploaded by

    Lancemachang Eugenio
    This banquet event order document outlines the details of an event booking, including contact information, number of guests, hall and setup details, menu items, billing notes, and distribution list. It provides instructions to various hotel departments for the event.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    BANQUET EVENT ORDER

    Generated Date:
    Function Name:
    Contact:
    Address:

    Booking No:
    BEO No:
    Sales Manger:
    Telephone:

    Mobile:
    Status:
    Booked Hall:

    -Select BEO Status-

    -Select Venue-

    Email:
    Pax:

    Notes to Departments
    Banquet Operations

    Banquet Hall Setup

    F&B Operations

    Kitchen

    Housekeeping

    IT

    Engineering and Maintenance

    Reservations

    Sales

    Accounts

    Front Office

    Purchase

    Human Resources

    Saved on 10/18/2016 2:15 a10/p10

    Note: You are not authorized to upload this format to any online / offline medium without the permission of setupmyhotel.com

    BANQUET EVENT ORDER


    Booked Media
    Item

    Qty.

    From

    To

    Notes

    Menu
    APPETIZER:

    SOUP :

    MAIN COURSE:

    DESSERT:

    BILLING NOTES:
    BREAK UP OF RATE :

    DISTRIBUTION TO:
    General Manager Resident Manager FB Manager FO Manager Executive Chef Banquet Pastry
    Accounting Cost Control Credit Store House Keeping GRO Concierge Restaurant Manager
    Banquet Operation Bar Room Service Reservation Steward Engineering Purchasing HR

    Saved on 10/18/2016 2:15 a10/p10

    Note: You are not authorized to upload this format to any online / offline medium without the permission of setupmyhotel.com

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