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    Cold Storage Equipment Crew Date Remarks MOD: Restaurant System Development Program

    Uploaded by

    Lancemachang Eugenio
    The document outlines a monthly cleaning plan for equipment in a restaurant cold storage and kitchen areas. It lists various pieces of equipment like reach-in chillers, freezers, fryers, griddles, and air conditioning units. For each item, it specifies exterior and interior cleaning, as well as components like racks, filters, and wheels. The plan aims to maintain hygiene and proper functioning of equipment for food storage and preparation.

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    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd

    Cold Storage Equipment Crew Date Remarks MOD: Restaurant System Development Program

    Uploaded by

    Lancemachang Eugenio
    75 views4 pages
    The document outlines a monthly cleaning plan for equipment in a restaurant cold storage and kitchen areas. It lists various pieces of equipment like reach-in chillers, freezers, fryers, griddles, and air conditioning units. For each item, it specifies exterior and interior cleaning, as well as components like racks, filters, and wheels. The plan aims to maintain hygiene and proper functioning of equipment for food storage and preparation.

    Original Description:

    SCHEDULE FOR RESTAURANT CLEANING

    Original Title

    Equipment Cleaning

    Copyright

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    The document outlines a monthly cleaning plan for equipment in a restaurant cold storage and kitchen areas. It lists various pieces of equipment like reach-in chillers, freezers, fryers, griddles, and air conditioning units. For each item, it specifies exterior and interior cleaning, as well as components like racks, filters, and wheels. The plan aims to maintain hygiene and proper functioning of equipment for food storage and preparation.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Download as xlsx, pdf, or txt
    75 views4 pages

    Cold Storage Equipment Crew Date Remarks MOD: Restaurant System Development Program

    Uploaded by

    Lancemachang Eugenio
    The document outlines a monthly cleaning plan for equipment in a restaurant cold storage and kitchen areas. It lists various pieces of equipment like reach-in chillers, freezers, fryers, griddles, and air conditioning units. For each item, it specifies exterior and interior cleaning, as well as components like racks, filters, and wheels. The plan aims to maintain hygiene and proper functioning of equipment for food storage and preparation.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Download as xlsx, pdf, or txt
    You are on page 1of 4

    RESTAURANT SYSTEM DEVELOPMENT PROGRAM

    Prepared by : ALF 5/4/2019 Location BLU


    Approved by: EAC Issue No.
    PROGRAM NAME MONTHLY CLEANING PLAN
    STORE NAME CERTIFIED BY
    MOD DATE RATING

    COLD STORAGE
    EQUIPMENT CREW DATE REMARKS MOD
    REACH IN CHILLER 1
    Exterior
    Interior
    Racks
    Fan guard
    Rubber gasket
    Condenser
    Caster wheel

    REACH IN CHILLER 2
    Exterior
    Interior
    Racks
    Fan guard
    Rubber gasket
    Condenser
    Caster wheel

    REACH IN FREEZER 1
    Exterior
    Interior
    Racks
    Fan guard
    Rubber gasket
    Condenser
    Caster wheel

    REACH IN FREEZER 2
    Exterior
    Interior
    Racks
    Fan guard
    Rubber gasket
    Condenser
    Caster wheel
    RESTAURANT SYSTEM DEVELOPMENT PROGRAM
    Prepared by : ALF 5/4/2019 Location BLU
    Approved by: EAC Issue No.
    PROGRAM NAME MONTHLY CLEANING PLAN
    STORE NAME CERTIFIED BY
    MOD DATE RATING

    CHEST TYPE FREEZER 1


    Exterior
    Interior
    Racks
    Rubber gasket
    Caster wheel

    CHEST TYPE FREEZER 2


    Exterior
    Interior
    Racks
    Rubber gasket
    Caster wheel

    OTHER EQUIPMENT
    DEEP FRYER
    Exterior
    Interior
    Caster wheel

    GRIDDLE
    Griddle pan
    Stand
    Burner

    RICE COOKER
    Exterior / House assembly

    OVEN TOASTER
    Exterior
    Interior
    Racks

    RICE WARMER
    Exterior
    Interior
    RESTAURANT SYSTEM DEVELOPMENT PROGRAM
    Prepared by : ALF 5/4/2019 Location BLU
    Approved by: EAC Issue No.
    PROGRAM NAME MONTHLY CLEANING PLAN
    STORE NAME CERTIFIED BY
    MOD DATE RATING

    BAINE MARIE
    Exterior
    Interior
    NOTE: NEVER SCRATCH THE HEATING ELEMENT

    BAINE MARIE
    Exterior
    Interior

    AIR CONDITIONING UNIT 1


    Exterior
    Interior
    Air filter
    Air vents

    AIR CONDITIONING UNIT 2


    Exterior
    Interior
    Air filter
    Air vents

    AIR CONDITIONING UNIT 3


    Exterior
    Interior
    Air filter
    Air vents

    AIR CONDITIONING UNIT 4


    Exterior
    Interior
    Air filter
    Air vents

    GEN SET
    Exterior
    Interior
    Stand

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