Scribd Logo
Upload

Welcome to Scribd!

  • 8K views

    A Project Plan For Cooking Adobong Manok Sa Gata

    Uploaded by

    joy
    This document provides a project plan for cooking Adobong Manok sa Gata, or coconut milk chicken adobo. The plan lists objectives of providing a delicious dish following the correct recipe. It details the needed ingredients like chicken, coconut milk, and seasonings. The equipment and utensils required are also specified. Finally, the plan outlines the cooking procedures which involve marinating the chicken, simmering it until tender, then sautéing and mixing it with the thickened sauce before serving over rice.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    A Project Plan For Cooking Adobong Manok Sa Gata

    Uploaded by

    joy
    8K views3 pages
    This document provides a project plan for cooking Adobong Manok sa Gata, or coconut milk chicken adobo. The plan lists objectives of providing a delicious dish following the correct recipe. It details the needed ingredients like chicken, coconut milk, and seasonings. The equipment and utensils required are also specified. Finally, the plan outlines the cooking procedures which involve marinating the chicken, simmering it until tender, then sautéing and mixing it with the thickened sauce before serving over rice.

    Original Title

    A Project Plan for Cooking Adobong Manok sa Gata.docx

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This document provides a project plan for cooking Adobong Manok sa Gata, or coconut milk chicken adobo. The plan lists objectives of providing a delicious dish following the correct recipe. It details the needed ingredients like chicken, coconut milk, and seasonings. The equipment and utensils required are also specified. Finally, the plan outlines the cooking procedures which involve marinating the chicken, simmering it until tender, then sautéing and mixing it with the thickened sauce before serving over rice.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    8K views3 pages

    A Project Plan For Cooking Adobong Manok Sa Gata

    Uploaded by

    joy
    This document provides a project plan for cooking Adobong Manok sa Gata, or coconut milk chicken adobo. The plan lists objectives of providing a delicious dish following the correct recipe. It details the needed ingredients like chicken, coconut milk, and seasonings. The equipment and utensils required are also specified. Finally, the plan outlines the cooking procedures which involve marinating the chicken, simmering it until tender, then sautéing and mixing it with the thickened sauce before serving over rice.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    You are on page 1of 3

    A Project Plan for Cooking Adobong Manok sa Gata

    (Coconut Milk Adobo)


    Date Started:_________________ Project Plan No.______________
    Name of Project:________________________ Date Finished:_______________
    Adobong Manok sa Gata (Chicken Adobo In Coconut Milk) is another version to the traditional
    Chicken Adobo. A freshly squeezed gata or coconut milk, hot chili pepper and sometimes some
    atsuete is
    added to give the dish some color.
    I. Objectives:
    1. To provide well cooked and delicious Adobong Manok sa Gata.
    2. Following correct recipe and ingredients in cooking Adobong Manok sa Gata.
    3. To prevent the clash of different ingredients used.
    II. Ingredients, Their Costs, Utensils, and Equipment Needed
    A. Utensils and Equipment Needed:
    knife
    Chopping board
    measuring cups and spoons
    utility bowls
    pan or casserole
    Gas stove
    Spoon
    Measuring Cups
    Measuring Spoon
    Plate
    Spatula
    Wok
    Ingredients
    Description
    Unit Price Total Price
    1. 1 Chicken broken into parts kilo .37.50 .37.50
    2. Salt 1 teaspoon . 3.00 . 3.00
    3. Soy Sauce cup . 6.00 . 6.00
    4. Pepper teaspoon . 1.00 . 1.00
    5. Minced Ginger 1 teaspoon . 5.00 . 5.00
    6. Bay leaves 2 pieces . 10.00 . 10.00
    7. Canned Coconut Milk 12 oz . 20.00 . 20.00
    8. Vinegar cup . 6.75 . 6.75
    9. Sliced Onion 1/2 inch . 3.00 . 3.00
    10. Oil 1 Sachet . 10.00 . 10.00
    Total Cost Cost of items fluctuates . 102.25 . 102.25
    B. Ingredients
    III: Procedures:
    1. In a large pot or Dutch oven, mix the chicken pieces with the vinegar, soy sauce, onion, garlic
    and
    seasonings. Let marinate from 1-4 hours in the refrigerator.

    2. Add water, bring to a boil on the stove and lessen heat. Simmer for 30-45 minutes until
    chicken is
    cooked through and tender. Add water as necessary.
    3. Remove chicken from sauce and pat dry. Heat oil in a skillet over medium-high flame and
    saut chicken
    pieces to brown. Remove to a plate.
    4. Boil down remaining sauce somewhat until thickened. Toss chicken pieces with sauce and
    serve up
    with rice.
    of 3
    1

    Report

    Description
    Text

    T.L.E Project Plan (Adobong Manok sa Gata) Submitted to: Ms. Vanessa Riola Submitted by:
    Hannah Joy C. Ibarra Joseph Keyser Jona Yatco Michael Ching IX- St. Catherine Laboure A
    Project Plan for Cooking Adobong Manok sa Gata (Coconut Milk Adobo) Date
    Started:_________________ Name of Project:________________________ Project Plan
    No.______________ Date Finished:_______________ Adobong Manok sa Gata (Chicken
    Adobo In Coconut Milk) is another version to the traditional Chicken Adobo. A freshly squeezed
    gata or coconut milk, hot chili pepper and sometimes some atsuete is added to give the dish some
    color. I. Objectives: 1. To provide well cooked and delicious Adobong Manok sa Gata. 2.
    Following correct recipe and ingredients in cooking Adobong Manok sa Gata. 3. To prevent the
    clash of different ingredients used. II. Ingredients, Their Costs, Utensils, and Equipment Needed
    A. Utensils and Equipment Needed: knife Chopping board measuring cups and spoons utility
    bowls pan or casserole Gas stove Spoon Measuring Cups Measuring Spoon Plate Spatula Wok B.
    Ingredients Ingredients 1. 1 Chicken broken into parts 2. Salt 3. Soy Sauce 4. Pepper 5. Minced
    Ginger 6. Bay leaves 7. Canned Coconut Milk 8. Vinegar 9. Sliced Onion 10. Oil Total Cost
    Description kilo 1 teaspoon cup teaspoon 1 teaspoon 2 pieces 12 oz cup 1/2 inch 1
    Sachet Cost of items fluctuates Unit Price .37.50 . 3.00 . 6.00 . 1.00 . 5.00 . 10.00 .
    20.00 . 6.75 . 3.00 . 10.00 . 102.25 Total Price .37.50 . 3.00 . 6.00 . 1.00 . 5.00 .
    10.00 . 20.00 . 6.75 . 3.00 . 10.00 . 102.25 III: Procedures: 1. In a large pot or Dutch oven,
    mix the chicken pieces with the vinegar, soy sauce, onion, garlic and seasonings. Let marinate
    from 1-4 hours in the refrigerator. 2. Add water, bring to a boil on the stove and lessen heat.
    Simmer for 30-45 minutes until chicken is cooked through and tender. Add water as necessary. 3.
    Remove chicken from sauce and pat dry. Heat oil in a skillet over medium-high flame and saut
    chicken pieces to brown. Remove to a plate. 4. Boil down remaining sauce somewhat until
    thickened. Toss chicken pieces with sauce and serve up with rice.
    RECOMMENDED
    PACKAGING STRATEGIES - TLE (Project Team No. 4)
    TLE Strategic Plan 2008 to 2011
    TLE Unit Plan for Private School
    Lesson plan in TLE I (Grade 7)
    TLE
    Tle
    Comments

    You might also like

    pFad - Phonifier reborn

    Pfad - The Proxy pFad of © 2024 Garber Painting. All rights reserved.

    Note: This service is not intended for secure transactions such as banking, social media, email, or purchasing. Use at your own risk. We assume no liability whatsoever for broken pages.


    Alternative Proxies:

    Alternative Proxy

    pFad Proxy

    pFad v3 Proxy

    pFad v4 Proxy