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Farmer's Table Menu

The document provides a menu for a breakfast and brunch restaurant. It lists various options for granola, oatmeal, fruit plates, omelets, frittatas, Benedict dishes, egg dishes, pancakes, French toast, waffles, and salads. Many menu items note dietary tags like vegetarian, vegan, and gluten-free. The menu also includes sandwich options served with sides.

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0% found this document useful (0 votes)
8K views

Farmer's Table Menu

The document provides a menu for a breakfast and brunch restaurant. It lists various options for granola, oatmeal, fruit plates, omelets, frittatas, Benedict dishes, egg dishes, pancakes, French toast, waffles, and salads. Many menu items note dietary tags like vegetarian, vegan, and gluten-free. The menu also includes sandwich options served with sides.

Uploaded by

EaterSD
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Fruits & Grains

HOUSE MADE GRANOLA - served with fresh fruit, milk, or fresh strawberries and yogurt 9 veg, gf, v
OLD-FASHIONED OATMEAL - served with brown sugar & choice of milk 7 veg, gf, v
add strawberries 3 add blackberries 3
SEASONAL FRESH FRUIT PLATE 9 veg, gf, v

Omelets & Frittatas


all omelets served with house potatoes or organic black beans + choice of bread
sub fruit add $1
sub arugula-parmesan potatoes trufe oil potatoes add $2

VEGGIE OMELET - seasonal vegetables + baby kale + queso fresco 13 veg


FLORENTINA OMELET - onions + spinach + red wine and cream + prosciutto 14
CHILE RELLENO OMELET - shrimp + poblano + queso fresco + roasted corn + chipotle Oaxaca cream 14
CALI OMELET - fontina + avocado + bacon + potato + tomato jam 14
ALL-NATURAL HAM OMELET- farm bell peppers+ sauted onions + aged cheddar 12
HEIRLOOM TOMATO FRITTATA - goat cheese + bell peppers + spinach + pesto 13 veg
PROSCIUTTO FRITTATA - arugula + sundreid tomato + parmesan 14

Benedicts
choice of english mufn or focaccia bread
sub fruit add $1
sub arugula-parmesan trufe oil potatoes add $2

CLASSIC - Canadian bacon + hollandaise sauce 11


SPEAK EASY - andouille sausage + braised greens + rouille + tomato cont 13
PORTOBELLO - parmesan + garlic salt + sun dried tomato + beurre blanc (no bread) 14 veg, gf
CHORIZO FONDUE - chipotle hollandaise + cilantro 14
SHORT RIB - creamy lemongrass polenta + chipotle hollandaise 12
TURKEY - sliced turkey + avocado + hollandaise sauce 12
CRAB CAKE - on fried green tomato + house-made crab cake + cilantro hollandaise 14
PROSCIUTTO - prosciutto + arugula + man candy + hollandaise sauce 13

Egg Dishes
served with house potatoes or organic black beans + choice of bread
sub fruit add $1
sub arugula-parmesan potatoes trufe oil potatoes add $2
SOYRIZO & EGGS - potatoes + onions 12 veg
HUEVOS RANCHEROS - queso fresco + red salsa cilantro 11 veg
AMERICAN - two eggs any style + house potatoes + bacon or andouille sausage 12
WOOD FIRED BAKED EGGS - leeks + peppers + tomato +short rib + cream 14
EGG SANDWICH - man candy bacon + roasted ortega + avocado + gruyere + focaccia 13
BREAKFAST BURRITO - scrambled eggs + caramelized onions + short rib + gruyere 13
HOUSE-MADE MEATBALL HASH - spinach + potatoes + pesto + three eggs any style 12
CHILAQUILES - 3 eggs + fried corn tortillas + tomatillo salsa + queso fresco + crema Oaxaquea 11 veg
NOPALES & SOYRIZO - cactus + soy chorizo + jalapeos + onions + three eggs any style + black beans + corn tortillas 13 veg

French Toast & Pancakes & Wafes


cinnamon and raisin gf french toast available for $1 more
BUTTERMILK PANCAKES 8 veg
REESES & ICE CREAM PANCAKES - buttermilk pancakes + reeses chunks + reeses spread 12 veg
BONFIRE PANCAKES - marshmallows + graham crackers + chocolate sauce 13 veg
OATMEAL PANCAKES + white peaches 12 veg
BANANA NUT PANCAKES - buttermilk pancakes + caramelized pecans 12 veg
GERMAN CHOCOLATE PANCAKES - buttermilk pancakes + coconut pecan frosting 12 veg

BRIOCHE FRENCH TOAST 9 veg


Add strawberries and cream add $3
TIRAMISU FRENCH TOAST - coffee recipe with rum-mascarpone cheese 13 veg
CHURRO FRENCH TOAST + Salted Caramel 9 veg
BANANA FOSTER FRENCH TOAST - bananas + brown sugar and rum 12 veg
STUFFED FRENCH TOAST - strawberries + mascarpone 12 veg
FRENCH TOAST SAMPLER - Try all 3 18 veg
Strawberries and Cream + Bananas Foster + Stuffed French Toast
WAFFLE OF THE DAY - one large wafe with toppings Market Price

Salads
add chicken $4, shrimp $6, or steak $6 to any salad

BABY KALE - butternut squash + bacon + caramelized pecans + shaved manchego cheese + citrus vinaigrette 10
SPINACH - portobello mushroom + red onion + bacon mustard vinaigrette + crostini 9
NOPALES - cactus + red onion + cilantro + radish + tomato + avocado + chile poblano + queso fresco + tortilla strips + Bloody Mary 10
vinaigrette
FARMERS - wild arugula + candied walnuts + feta + seasonal fruit + parsley vinaigrette 10
ORGANIC GREENS - cherry tomato + balsamic vinaigrette 7 veg, v
HEARTS OF ROMAINE - homemade caesar dressing + crostini 8
STEAK- skirt steak + spring mix + crispy onion + red peppers + tomatoes + avocado + gorgonzola vinaigrette 14
PECAN CHICKEN - mixed greens + pears + gorgonzola + pecan crusted chicken + balsamic vinaigrette 13

*gf =gluten free, veg =vegetarian friendly, v =vegan * Parties of 6 or more may be charged 18% gratuity
*All gluten free, vegetarian, and vegan items are prepared in an environment where there is gluten, meats, and non-vegan products. *
*Warning: Consuming raw or undercooked meats, poultry, shellsh, or eggs may increase your risk of food-borne illnesses.*
Sandwiches and More
all sandwiches served with house-made fries or mixed greens salad
sub trufe fries, garlic fries, or soup of the day add $2
sub gluten-free bread add $1

STEAK TORTA - skirt steak + chipotle aioli + tomatoes + organic greens + avocado + red onions 15
ROASTED TURKEY CLUB - rustic sourdough + bacon+ organic greens + cheddar cheese + mozzarella cheese+ tomato +
avocado + garlic aioli 14
PECAN CRUSTED CHICKEN - arugula + gorgonzola + bacon + tomato jam + poppy seed bun 13
PORTOBELLO GLUTEN FREE - GF bread crumb crusted portobello mushroom + wild arugula + 10 veg, gf
jalapeo hummus + jack cheese + balsamic glaze on gluten free multi grain
BURGER - 100% angus beef + bacon + mushrooms + gruyere + heirloom tomato + egg + brioche bun 14

Pizza and Flat Breads


gluten free crusts available add $2

BREAKFAST PIZZA - andouille sausage + potato + caramelized onions + panna + egg 13


MARGHERITA PIZZA - fresh tomato sauce + mozzarella + basil 10 veg
PROSCIUTTO PIZZA - fresh milk mozzarella + wild arugula + shaved parmesan + EVOO 14
SHORT RIB FLATBREAD - mozzarella + scallions + horse radish cream 14
FENNEL SAUSAGE FLATBREAD- roasted cherry tomatoes + fresh milk mozzarella + farm basil + EVOO 12
HEIRLOOM TOMATO FLATBREAD - broccolini + roasted porto + sun dried tomatoes + roasted garlic 12 veg

Sides

MAN CANDY BACON - paprika + brown sugar 6


BACON OR TURKEY BACON 4
HOUSE POTATOES 4
ARUGULA PARMESAN TRUFFLE OIL POTATOES 6
HOUSE-MADE FRIES 3
HOUSE-MADE GARLIC FRIES 4
HOUSE-MADE TRUFFLE FRIES 4
SEASONAL VEGGIES 6
SIDE MIXED GREENS SALAD 5
Drinks

SOFT DRINKS HOT DRINKS JUICES

COKE 2.5 HOUSE ORGANIC COFFEE 3 SM 9.5 oz LG 13 oz


SPRITE 2.5 HOT TEA 3 ORGANIC FRESH OJ 4 5
DIET 2.5 HOT CHOCOLATE 3.5 FRESH APPLE 5 6
LEMONADE 2.5 CAPPUCCINO 4 FRESH TANGERINE 5 6
ICED TEA 2.5 LATTE 4 FRESH GRAPEFRUIT 5 6
PLAIN SODA 2.0 ESPRESSO 2 KOMBUCHA with probiotics 6
PANNA WATER 5.0 DOUBLE ESPRESSO 3
PERRIER WATER 5.0 MEXICAN MOCHA 4.5

Mimosas
FRESH SQUEEZED ORANGE JUICE 6/20
TANGERINE 6/20
GRAPEFRUIT 6/20
CRANBERRY 6/20
Bloody Marys

THEPETER RABBIT - grilled seasonal mix vegetables + cheese stuffed mushrooms caps + assorted mixed veggies 10

THE BUTCHERS BLOCK - BBQ and bacon rim + sage fennel sausage + braised short rib + BBQ drizzle topped with bacon and
blue cheese olives 13

TIJUANA MARIA - bacon wrappedhot dog + Mexican-style street corn + pickled jalapeos + pickled carrots + jalapeo vodka
13

RAGN'CAJUN - andouille sausage + cajun spiced bacon wrappedshrimp + grilled mixed cajun spiced veggies topped with
tonsoftabasco 13

THE BARN YARD - whole roasted chicken + roasted seasonal veggies + bacon wrapped shrimp + pickled veggies
+ mozzarella and cherry tomato skewers 36
*for 4 or more people

Wines
Reds
Malbec / Astica / Cuyo / Argentina 8/24
Valpolicella / Bertani / Veneto / Italy / 2014 10/36
Red Blend / Daou / The Pessimist / Paso Robles* 14/48
* 2015 SIP Certied Sustainable
Cabernet Sauvingnon / Excelsior / Copper Ridge / Central Coast California / 2015 9/29

Champagne and Sparking


Proseco / Canella / Italy / NV (187ml) Bottle 9
Cava / Segura Viudas / Brut Reserve / Catalonia / NV 8/28

Whites
Chardonnay / Copper Ridge / Central Coast California 7/24
Riesling / Trefethen / Napa / 2015 11/36
Pinto Gris / Archery Summit / Willamette Valley / Oregon / 2015 10/36
Sauvignon Blanc / Wither Hills / Marlborough / New Zealand / 2015 9/32
Introductions
BISON TARTARE - avocado + garlic + capers + mango-pomegranate salsa + quail egg + crostini 16
HEIRLOOM TOMATO BURRATA- aged balsamic + basil 14 gf, veg
GRILLED OCTOPUS - red watercress + watermelon radish + ngerling potato + leeks 14 gf
MEATBALLS - red wine marinara + over cannellini beans + scallions 10 gf
CRUDO OF THE DAY Market Price gf
PORK BELLY - potato risotto + mushrooms + bacon jus 14 gf
CLAMS / Mussels - garlic + parsley + butter + white wine 14
HEARTS OF ARTICHOKE - olive oil + mint + white wine + manchego rosemary focaccia 12 veg

Charcuterie
*also available with gluten free breads*
CHEESE & MEAT BOARDS - daily selections of imported & local cheese & cured meats served with
our wood red artisan breads. Ask your server for details Market Price

Jars
GRAIN SALAD 10 gf, v
BURRATA 10 gf, veg
MUSHROOMS + OLIVES ROASTED GARLIC + ANAHEIM PEPPERS 10 gf, v
CHICKEN LIVER PATE 10 gf
Bruschettas
all bruschettas served on our wood red artisan bread
PEAR RICOTTA 11 veg
FIGS AND BURNT BLUE 11 veg
BURRATA - roasted cherry tomato + mosto wine reduction 11 veg
ROASTED CHERRY TOMATOES - garlic + shaved parmesan 10 veg

Soup & Salads


SOUP OF THE DAY Market Price
BEETS - shaved fennel + herbed goat cheese + poppy seed vinaigrette 11 gf, veg
SPINACH - portobello mushroom + red onion + bacon mustard vinaigrette + crostini 11
BURNT CARROTS - avocado + red onion + cilantro + feta + citrus thyme vinaigrette 10 gf, veg
BABY KALE - butternut squash + smoked bacon + spicy caramelized pecans + manchego + citrus vinaigrette 12 gf
FARMERS SALAD - cactus + red onion + pulled cilantro + radish + chile poblano + queso fresco + tortilla strips + 12 veg
avocado + tomatoes + bloody mary vinaigrette
ORGANIC GREENS - cherry tomato + balsamic vinaigrette 7 gf, v
HEARTS OF ROMAINE - homemade caesar dressing + crostini 8

Pizza & Flat Breads


gluten free pizza option for $2
SHORT RIB FLATBREAD - mozzarella + scallions + horse radish cream 15
CHARCUTERIE FLATBREAD - daily cured meats + fresh mozzarella 16
PROSCIUTTO PIZZA - fresh milk mozzarella + wild arugula + shaved parmesan + EVOO 15
FENNEL SAUSAGE PIZZA - roasted cherry tomatoes + fresh basil + fresh mozzarella 13
MARGHERITA PIZZA - fresh tomato sauce + fresh milk mozzarella + basil 11 veg
PORK BELLY PIZZA - pesto + fresh mozzarella + baby kale + goat cheese 15
HEIRLOOM TOMATO PIZZA - broccolini + roasted portobello + fresh mozzarella + roasted garlic 13 veg
FARMERS PIZZA - fresh tomato sauce + natural ham + mozzarella + artichokes hearts + mushrooms + olives 13
CALZONE - gruyere + parmesan + ricotta + natural ham *no gluten free available* 15

Entrees
RATATOUILLE RISOTTO - seasonal vegetables + herbs de provence + arborio rice + white wine 18 gf, veg
GAME OF THE DAY - Ask your server Market Price
DUCK GNOCCHI - duck cont + vegetable duck ragu 26
KUROBUTA PORK CHOP - roasted corn mashed potato + dried apricot + white balsamic reduction 28 gf
ANGUS RIBEYE- peppercorn + garlic herb butter 29 gf
SHORT RIB - creamy polenta + braised greens + au jus 28 gf
WOOD FIRE ROASTED CHICKEN - brussel sprouts + ngerling potatoes + roasted garlic butter sauce 24 gf
CATCH OF THE DAY Market Price gf
BLACK AND WHITE TAGLIOLINI - bouillabaisse style + clams + mussels + shrimp + sh of the day 24
GIGLI - fennel sausage + parmesan +red spinach + brussels sprouts + white wine 19
STRACCI NORMA - eggplant + roasted tomatoes + roasted garlic + goat cheese 18 veg
PACCHERI CARBONARA - pancetta + onions + cream + egg yolks + parmesan 19
PAPPARDELLE - short rib + porcini + au jus 22
Sides
Roasted Fingerling Potatoes 5 veg, gf Mashed Potatoes 4 veg, gf
House Fries 5 veg, gf Broccolini 6 veg, gf
Burnt Carrots 5 veg, gf Portobello Fries 7 veg
Bacon Mac n Cheese 8 gf Roasted Brussel Sprouts Bacon + Dried Mission Figs 8 gf

*gf =gluten free, veg =vegetarian friendly, v =vegan * Parties of 6 or more may be charged 18% gratuity
*All gluten free, vegetarian, and vegan items are prepared in an environment where there is gluten, meats, and non-vegan products. *
*Warning: Consuming raw or undercooked meats, poultry, shellsh, or eggs may increase your risk of food-borne illnesses.*
Brews and Beverages

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