Farmer's Table Menu
Farmer's Table Menu
HOUSE MADE GRANOLA - served with fresh fruit, milk, or fresh strawberries and yogurt 9 veg, gf, v
OLD-FASHIONED OATMEAL - served with brown sugar & choice of milk 7 veg, gf, v
add strawberries 3 add blackberries 3
SEASONAL FRESH FRUIT PLATE 9 veg, gf, v
Benedicts
choice of english mufn or focaccia bread
sub fruit add $1
sub arugula-parmesan trufe oil potatoes add $2
Egg Dishes
served with house potatoes or organic black beans + choice of bread
sub fruit add $1
sub arugula-parmesan potatoes trufe oil potatoes add $2
SOYRIZO & EGGS - potatoes + onions 12 veg
HUEVOS RANCHEROS - queso fresco + red salsa cilantro 11 veg
AMERICAN - two eggs any style + house potatoes + bacon or andouille sausage 12
WOOD FIRED BAKED EGGS - leeks + peppers + tomato +short rib + cream 14
EGG SANDWICH - man candy bacon + roasted ortega + avocado + gruyere + focaccia 13
BREAKFAST BURRITO - scrambled eggs + caramelized onions + short rib + gruyere 13
HOUSE-MADE MEATBALL HASH - spinach + potatoes + pesto + three eggs any style 12
CHILAQUILES - 3 eggs + fried corn tortillas + tomatillo salsa + queso fresco + crema Oaxaquea 11 veg
NOPALES & SOYRIZO - cactus + soy chorizo + jalapeos + onions + three eggs any style + black beans + corn tortillas 13 veg
Salads
add chicken $4, shrimp $6, or steak $6 to any salad
BABY KALE - butternut squash + bacon + caramelized pecans + shaved manchego cheese + citrus vinaigrette 10
SPINACH - portobello mushroom + red onion + bacon mustard vinaigrette + crostini 9
NOPALES - cactus + red onion + cilantro + radish + tomato + avocado + chile poblano + queso fresco + tortilla strips + Bloody Mary 10
vinaigrette
FARMERS - wild arugula + candied walnuts + feta + seasonal fruit + parsley vinaigrette 10
ORGANIC GREENS - cherry tomato + balsamic vinaigrette 7 veg, v
HEARTS OF ROMAINE - homemade caesar dressing + crostini 8
STEAK- skirt steak + spring mix + crispy onion + red peppers + tomatoes + avocado + gorgonzola vinaigrette 14
PECAN CHICKEN - mixed greens + pears + gorgonzola + pecan crusted chicken + balsamic vinaigrette 13
*gf =gluten free, veg =vegetarian friendly, v =vegan * Parties of 6 or more may be charged 18% gratuity
*All gluten free, vegetarian, and vegan items are prepared in an environment where there is gluten, meats, and non-vegan products. *
*Warning: Consuming raw or undercooked meats, poultry, shellsh, or eggs may increase your risk of food-borne illnesses.*
Sandwiches and More
all sandwiches served with house-made fries or mixed greens salad
sub trufe fries, garlic fries, or soup of the day add $2
sub gluten-free bread add $1
STEAK TORTA - skirt steak + chipotle aioli + tomatoes + organic greens + avocado + red onions 15
ROASTED TURKEY CLUB - rustic sourdough + bacon+ organic greens + cheddar cheese + mozzarella cheese+ tomato +
avocado + garlic aioli 14
PECAN CRUSTED CHICKEN - arugula + gorgonzola + bacon + tomato jam + poppy seed bun 13
PORTOBELLO GLUTEN FREE - GF bread crumb crusted portobello mushroom + wild arugula + 10 veg, gf
jalapeo hummus + jack cheese + balsamic glaze on gluten free multi grain
BURGER - 100% angus beef + bacon + mushrooms + gruyere + heirloom tomato + egg + brioche bun 14
Sides
Mimosas
FRESH SQUEEZED ORANGE JUICE 6/20
TANGERINE 6/20
GRAPEFRUIT 6/20
CRANBERRY 6/20
Bloody Marys
THEPETER RABBIT - grilled seasonal mix vegetables + cheese stuffed mushrooms caps + assorted mixed veggies 10
THE BUTCHERS BLOCK - BBQ and bacon rim + sage fennel sausage + braised short rib + BBQ drizzle topped with bacon and
blue cheese olives 13
TIJUANA MARIA - bacon wrappedhot dog + Mexican-style street corn + pickled jalapeos + pickled carrots + jalapeo vodka
13
RAGN'CAJUN - andouille sausage + cajun spiced bacon wrappedshrimp + grilled mixed cajun spiced veggies topped with
tonsoftabasco 13
THE BARN YARD - whole roasted chicken + roasted seasonal veggies + bacon wrapped shrimp + pickled veggies
+ mozzarella and cherry tomato skewers 36
*for 4 or more people
Wines
Reds
Malbec / Astica / Cuyo / Argentina 8/24
Valpolicella / Bertani / Veneto / Italy / 2014 10/36
Red Blend / Daou / The Pessimist / Paso Robles* 14/48
* 2015 SIP Certied Sustainable
Cabernet Sauvingnon / Excelsior / Copper Ridge / Central Coast California / 2015 9/29
Whites
Chardonnay / Copper Ridge / Central Coast California 7/24
Riesling / Trefethen / Napa / 2015 11/36
Pinto Gris / Archery Summit / Willamette Valley / Oregon / 2015 10/36
Sauvignon Blanc / Wither Hills / Marlborough / New Zealand / 2015 9/32
Introductions
BISON TARTARE - avocado + garlic + capers + mango-pomegranate salsa + quail egg + crostini 16
HEIRLOOM TOMATO BURRATA- aged balsamic + basil 14 gf, veg
GRILLED OCTOPUS - red watercress + watermelon radish + ngerling potato + leeks 14 gf
MEATBALLS - red wine marinara + over cannellini beans + scallions 10 gf
CRUDO OF THE DAY Market Price gf
PORK BELLY - potato risotto + mushrooms + bacon jus 14 gf
CLAMS / Mussels - garlic + parsley + butter + white wine 14
HEARTS OF ARTICHOKE - olive oil + mint + white wine + manchego rosemary focaccia 12 veg
Charcuterie
*also available with gluten free breads*
CHEESE & MEAT BOARDS - daily selections of imported & local cheese & cured meats served with
our wood red artisan breads. Ask your server for details Market Price
Jars
GRAIN SALAD 10 gf, v
BURRATA 10 gf, veg
MUSHROOMS + OLIVES ROASTED GARLIC + ANAHEIM PEPPERS 10 gf, v
CHICKEN LIVER PATE 10 gf
Bruschettas
all bruschettas served on our wood red artisan bread
PEAR RICOTTA 11 veg
FIGS AND BURNT BLUE 11 veg
BURRATA - roasted cherry tomato + mosto wine reduction 11 veg
ROASTED CHERRY TOMATOES - garlic + shaved parmesan 10 veg
Entrees
RATATOUILLE RISOTTO - seasonal vegetables + herbs de provence + arborio rice + white wine 18 gf, veg
GAME OF THE DAY - Ask your server Market Price
DUCK GNOCCHI - duck cont + vegetable duck ragu 26
KUROBUTA PORK CHOP - roasted corn mashed potato + dried apricot + white balsamic reduction 28 gf
ANGUS RIBEYE- peppercorn + garlic herb butter 29 gf
SHORT RIB - creamy polenta + braised greens + au jus 28 gf
WOOD FIRE ROASTED CHICKEN - brussel sprouts + ngerling potatoes + roasted garlic butter sauce 24 gf
CATCH OF THE DAY Market Price gf
BLACK AND WHITE TAGLIOLINI - bouillabaisse style + clams + mussels + shrimp + sh of the day 24
GIGLI - fennel sausage + parmesan +red spinach + brussels sprouts + white wine 19
STRACCI NORMA - eggplant + roasted tomatoes + roasted garlic + goat cheese 18 veg
PACCHERI CARBONARA - pancetta + onions + cream + egg yolks + parmesan 19
PAPPARDELLE - short rib + porcini + au jus 22
Sides
Roasted Fingerling Potatoes 5 veg, gf Mashed Potatoes 4 veg, gf
House Fries 5 veg, gf Broccolini 6 veg, gf
Burnt Carrots 5 veg, gf Portobello Fries 7 veg
Bacon Mac n Cheese 8 gf Roasted Brussel Sprouts Bacon + Dried Mission Figs 8 gf
*gf =gluten free, veg =vegetarian friendly, v =vegan * Parties of 6 or more may be charged 18% gratuity
*All gluten free, vegetarian, and vegan items are prepared in an environment where there is gluten, meats, and non-vegan products. *
*Warning: Consuming raw or undercooked meats, poultry, shellsh, or eggs may increase your risk of food-borne illnesses.*
Brews and Beverages